Grilled Cheese Bun Burgers Recipes

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GRILLED CHEESE BUNS

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 3



Grilled Cheese Buns image

Steps:

  • Spread just enough butter to cover both sides of each slice of bread.
  • In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.

Unsalted butter, at room temperature, for buttering bread
4 slices country white bread
4 slices American cheese

GRILLED BLUE CHEESE BURGERS

I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Grilled Blue Cheese Burgers image

Steps:

  • In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
  • Divide meat into 4 equal portions. Form each portion into a patty.
  • Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
  • Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
  • Remove from grill and place on toasted steak bun. Top with your choice of toppings.

Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 cup green onion, sliced very thin
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dry mustard
1/4 cup blue cheese, crumbles
4 hamburger buns, toasted
mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

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