Grilled Cinnamon Apples Recipes

Steps:

• Preheat grill to medium heat.
• Place apple slices in a bowl with water and lemon juice to prevent them from turning brown.
• In another bowl mix cinnamon and sugar.
• Drain apples and place them on grill rack and allow to cook for 6-8 minutes on each side, turning once.
• Remove from grill and sprinkle with the cinnamon brown sugar mixture.
• Garnish as desired and serve!

Steps:

• Preheat a grill to medium heat and preheat an oven to 350 degrees F.
• Brush the apple slices with the vegetable oil. Lay the apples on the hot grill, and turn the slices over after achieving golden grill marks. Transfer the apple pieces to a baking dish.
• Melt the butter, brown sugar and 2 teaspoons cinnamon in a pan over medium heat, stirring until the brown sugar has dissolved. Remove the pan from the heat. Pour the glaze over the apples and bake until the slices have softened, approximately 10 minutes.
• In a separate bowl, sprinkle the sugar and remaining cinnamon over the whipped cream. Gently fold the cream to combine the flavors.
• Arrange the grilled apples on a dessert plate and dress them with a dollop of the spiced whipped cream.

Steps:

• Mix cinnamon and sugar together and place in shaker.
• Grill sliced apples.
• Brush on a little bit of oil, is they appear dry.
• When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side.
• Place apples in tortillas, sprinkle with cinnamon and sugar.
• Add teaspoon sized scoops of vanilla ice cream on top of apples and drizzle with caramel sauce.

Steps:

• Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Steps:

• Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
• Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
• Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

Steps:

• Halve and core the apples, then either brush them with olive oil or spritz with Pam.
• Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
• Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
• To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
• Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Steps:

• In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.