Grilled Corn On The Cob With Dill Butter Recipes

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GRILLED CORN WITH DILL

I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8



Grilled Corn with Dill image

Steps:

  • Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.

Nutrition Facts :

10 medium ears sweet corn in husks
1 cup butter, softened
2 tablespoons minced fresh dill or 2 teaspoons dill weed
2 tablespoons minced fresh chives
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper

GRILLED CORN ON THE COB

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 5



Grilled Corn on the Cob image

Steps:

  • Soak corn in cold water for 1 hour. Drain and pat dry. , Meanwhile in a small bowl, beat the butter and sugar; spread over corn. , On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. , Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.

12 medium ears sweet corn
1/2 cup butter, melted
1/4 cup sugar
1 cup minced fresh cilantro
Salt and pepper to taste

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