PORTOBELLO-GOUDA GRILLED SANDWICHES
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
SMOKED GOUDA AND APPLE GRILLED CHEESE
Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.
Provided by Circle City Mama
Categories Grilled Cheese Sandwiches
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-low heat.
- Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
- Cook until golden brown, 3 to 5 minutes per side.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 40.6 g, Cholesterol 144.5 mg, Fat 37.8 g, Fiber 2.7 g, Protein 34.5 g, SaturatedFat 23.9 g, Sodium 1295.4 mg, Sugar 12 g
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED GOUDA, SALAMI, AND ARTICHOKE SANDWICHES
Make and share this Grilled Gouda, Salami, and Artichoke Sandwiches recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
- In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
- Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
- Remove sandwiches and cut each into 4 sticks.
Nutrition Facts : Calories 242.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 356.7, Carbohydrate 27, Fiber 2, Sugar 2.3, Protein 4.5
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- Creamy Gouda Cheese Cauliflower Bake. Only cheese can make cauliflower desirable to kids and picky eaters. Bath the florets with cheese sauce, top it with Gouda, pop it in the oven, and boom.
- Julia Child’s French Onion Soup. If you’re craving onion soup, you have Julia Child’s recipe to rely on. There’s no other recipe that can compete with that of the OG queen of French cooking.
- One-Ingredient Gouda Cheese Puffs. These Gouda cheese puffs are extremely addictive. Consider yourself warned. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Gouda and Spinach Shells and Cheese. Al dente pasta shells are covered in a creamy sauce with spinach and topped with Gouda for good measure. Once baked, the Gouda turns golden and crispy on top and melty at the bottom.
- Smoked Gouda & Apple Crostini with Honey Drizzle. Give your holiday appetizer a fancy flair with this simple crostini recipe! It’s ready in minutes and will disappear in seconds.
- Patti LaBelle’s Macaroni and Cheese. Aside from belting out soulful songs, you can also count on Patti LaBelle to deliver scrumptious dishes. Take her mac and cheese as an example.
- Smoky Beer Cheese Dip. When you’re serving appetizers like chips and pretzels, you also have to think about the dip. Smooth and melty with savory and smoky flavors, this beer cheese dip is perfect for the job.
- Smoked Gouda Omelette Cups. These bite-sized omelettes are packed with ham, vegetables, and cheese. Now, this is how you start your day! They pack a good punch, thanks to the Gouda’s rich and smoky flavors.
- Mini Cheese Balls. For cheese lovers like me, a party isn’t a party without a giant cheese ball! It’s outrageously rich, creamy, and bursting with flavor.
- Smoked Gouda Cheese Ball With Crispy – Prosciutto. Mini cheese balls are great, but if you want a mouthwatering centerpiece at your dinner table, you can’t go wrong with a giant cheese ball.
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