WHOLE GRILLED MACKEREL
Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel,then stuff it with sprigs ofthyme and slices of lemon,and crisp it on the grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds). Using a sharp knife, make a few slashes in skin on both sides of fish. Open fish like a book. Season inside with salt and pepper, and drizzle with oil. Thinly slice 1 lemon; arrange lemon and thyme sprigs over 1 side of fish. Close fish, and rub oil all over skin.
- Grill fish until skin is charred on 1 side, about 10 minutes. Carefully turn fish; cover, and cook until flesh inside is opaque, 10 to 12 minutes. Transfer fish to a platter, and open like a book. Drizzle with oil and juice from remaining lemon.
GRILLED MACKEREL WITH TOASTED GARLIC BUTTER
Steps:
- Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
- In a small saucepan, melt the butter and add the smashed garlic.
- Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
- Squeeze 1/2 of a lime over each fillet and serve immediately.
GRILLED MACKEREL FILLETS
Enjoy grilled mackerel fillets in a punchy soy, honey, ginger and sake marinade. The spicy leaves in the salad pair beautifully with the oily fish
Provided by Clare Hargreaves
Categories Lunch, Starter
Time 15m
Number Of Ingredients 13
Steps:
- Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.
- For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.
- Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.
Nutrition Facts : Calories 610 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 5.5 milligram of sodium
More about "grilled mackerel with escalivada toasts recipes"
ESCALIVADA (SPANISH GRILLED VEGETABLES) AND SOUTH …
Web Apr 9, 2016 Once they are cool enough to handle, peel the skins off of the eggplant and peppers and remove the seeds. Tear or slice the …
From curiouscuisiniere.com
Reviews 12Category AppetizerCuisine SpanishTotal Time 1 hr 10 mins
From curiouscuisiniere.com
Reviews 12Category AppetizerCuisine SpanishTotal Time 1 hr 10 mins
- Rub the clean and dry vegetables with olive oil and sprinkle them with salt. Roast them either on the grill or in a baking dish in the oven for 25-30 minutes on the first side, or until the first side starts to get a char. Turn them and continue to cook them until the second side begins to blacken, another 15-25 minutes. (Depending on the heat of your grill, these times may vary.) Chances are, your peppers will be done before the onion and eggplant. If this is the case, remove them from the heat and place them on a plate. If using the oven, if after the vegetables are soft, they are not yet charred, turn on the broiler to give them a bit of color. (But watch them closely, the broiler works FAST!)
- Once the vegetables are soft and the skins are toasted, remove them from the heat and place them in a bowl. Cover them with a kitchen towel and set them aside to cool, 10-15 min.
- Once they are cool enough to handle, peel the skins off of the eggplant and peppers and remove the seeds. Tear or slice the vegetables into strips.
10 BEST GRILLED MACKEREL RECIPES | YUMMLY
Web Jun 28, 2023 Smoked Pork Loin with Green Garlic, Pickled Mackerel, Pale Ale Jelly and Hop Oil Pork Foodservice. water, garlic, ice, salt, black peppercorns, hops, lemons, German beer and 13 more.
From yummly.com
From yummly.com
GRILLED MACKEREL TOAST | FISH RECIPES | TESCO REAL FOOD
Web Heat the oil in a small pan. Add the tomatoes and drizzle with the lemon juice and vinegar. Cook for 5 minutes. Season well, then stir in the capers and herbs. Set aside. Heat a griddle pan until hot. Brush the mackerel …
From realfood.tesco.com
From realfood.tesco.com
GRILLED MACKEREL (SABA SHIOYAKI) 鯖の塩焼き • JUST ONE …
From justonecookbook.com
4.8/5 (129)Total Time 45 minsCategory Main CoursePublished Feb 18, 2019
GRILLED MACKEREL WITH ESCALIVADA & TOASTS | RECIPE | MACKEREL …
Web Oct 13, 2014 - Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well with grilled or barbecued fish
From pinterest.com
From pinterest.com
WHOLE GRILLED MACKEREL - IMMACULATE BITES
Web Jun 30, 2016 Jump to Recipe Print Recipe. Whole Grilled Mackerel with less than 5 ingredients; Garlic , ginger and basil Quick and Easy and SUPER Flavorful. ... Whole …
From africanbites.com
From africanbites.com
GRILLED MACKEREL WITH ESCALIVADA & TOASTS | RECIPE | MACKEREL …
Web It works really well with grilled or barbecued fish. Mar 26, 2016 - Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It works really well …
From pinterest.com
From pinterest.com
GRILLED MACKEREL WITH NEW POTATOES AND SALAD RECIPE - BBC FOOD
Web Method. Bring a pan of water to the boil. Add the potatoes and cook for 8-10 minutes until just tender. Drain and return to the pan to keep warm.
From bbc.co.uk
From bbc.co.uk
GRILLED MACKEREL WITH ESCALIVADA & TOASTS - READABLERECIPES.COM
Web Grill the fish, skin-side up (or barbecue skin-side down), for 4-5 mins, depending on the thickness of flesh, until just cooked through and the skin is crisp. Grill the bread until …
From readablerecipes.com
From readablerecipes.com
GRILLED MACKEREL WITH ESCALIVADA & TOASTS RECIPE | EAT YOUR BOOKS
Web Grilled mackerel with escalivada & toasts from BBC Good Food Magazine, August 2014 (page 41) by Jane Hornby. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
GRILLED MACKEREL WITH ESCALIVADA & TOASTS | QUAYSIDE FISH
Web 1 large olive ciabatta, cut into 8 slices ¼ tsp chilli flakes or hot paprika 4 mackerel fillets, cut in half if large Method Heat the grill as hot as it will go. Line the grill pan or a large baking …
From quaysidefish.co.uk
From quaysidefish.co.uk
HOW TO GRILL FISH LIKE AN EXECUTIVE CHEF - THE MANUAL
Web Jul 3, 2023 Heat the grill to high heat. Line the grill pan or a large baking tray with foil. Using a potato peeler, remove most of the skin from the peppers, then remove the seeds …
From themanual.com
From themanual.com
10 BEST GRILLED MACKEREL RECIPES | YUMMLY
Web Jun 21, 2023 The Best Grilled Mackerel Recipes on Yummly | Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Garlic And Lime Grilled …
From yummly.co.uk
From yummly.co.uk
GRILLED MACKEREL RECIPE - GREAT BRITISH CHEFS
Web 5. Lightly oil the mackerel and season with salt and pepper. Grill on an outdoor barbecue or griddle pan skin-side down until the skin is nicely charred and the fish is fully cooked (this …
From greatbritishchefs.com
From greatbritishchefs.com
CRISPY GRILLED MACKEREL WITH GARLIC & LEMON - A HEALTHY FAMILY …
Web Remove any stray bones with tweezers, and place the fillets in a large shallow dish. Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and pepper. …
From family-friends-food.com
From family-friends-food.com
ESCALIVADA WITH PEPPERS AND EGGPLANT RECIPE - THE SPRUCE EATS
Web Mar 15, 2022 Preheat the oven to 350 F/176 C. Line a large roasting pan with aluminum foil. If a large pan is not available, use 2 smaller pans, or cookie sheets. Rinse the …
From thespruceeats.com
From thespruceeats.com
ESCALIVADA RECIPE - GREAT BRITISH CHEFS
Web 1. Preheat the oven to 170°C/gas mark 5. 2. Drizzle the whole head of garlic with a little oil and season with salt, wrap in tin foil and roast in the oven for 1 hour. 1 head of garlic. …
From greatbritishchefs.com
From greatbritishchefs.com
GRILLED MACKEREL WITH ESCALIVADA & TOASTS - PRESSREADER
Web Apr 7, 2017 3 For the toasts and fish, mix the rosemary, crushed garlic, oil and some seasoning. Brush half this mixture over one side of the ciabatta slices. Mix the chilli into …
From pressreader.com
From pressreader.com
MACKEREL RECIPES | BBC GOOD FOOD
You'll also love