GRILLED CLAMS AND MUSSELS WITH GARLIC, ALMONDS AND MINT
Grilling clams and mussels gives them a smokiness you can't get inside on your stove. Use hardwood charcoal if you can; it gives the best, smokiest flavor. The cooking time may vary depending upon your grill and the temperature of the shellfish when you put it in the pan. (Very cold seafood may take a few minutes longer.) Keep checking, pulling out the open clams and mussels with tongs as you go. And don't forget to pour the heady pan juices on top of the shellfish; dunking grilled bread into that garlicky pool may be the best part of the dish.
Provided by Melissa Clark
Categories dinner, lunch, barbecues, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a very hot charcoal fire, mounding coals in the center of the grill, or heat a gas grill.
- Scrub mussels and clams under running water to remove any clinging grit.
- Put clams, wine, oil, sliced garlic and chile in a large disposable aluminum roasting pan and stir. Cover pan tightly with heavy-duty foil. Place pan on the grill and cover. Let cook undisturbed for 10 minutes, then use mitts to open foil and stir in mussels. Replace foil and continue cooking, with grill covered, 10 minutes more. By this time, most or all of the shellfish should be open. Use tongs to transfer opened shellfish to a serving bowl and return any unopened in the pan to continue cooking, covered, for another few minutes. Any that remain unopened should be discarded. Combine all shellfish and pan juices in the bowl.
- Toss shellfish with mint, almonds, chopped garlic and lemon zest. Drizzle with additional oil. Brush grilled bread slices with oil and serve alongside for soaking up juices.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 1 gram, Sodium 1179 milligrams, Sugar 1 gram, TransFat 0 grams
SIMPLE STEAMED CLAMS OR MUSSELS
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Provided by Emily Weinstein
Categories dinner, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan large enough to hold all the clams or mussels over medium heat. When hot, add the shallot and cook, stirring occasionally, until it begins to soften, 5 minutes.
- Add the liquid along with the clams or mussels, turn the heat up to high, and cover the pot. Cook, shaking the pot occasionally, until they all (or nearly all) open, about 10 minutes. Turn off the heat.
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 0 grams, Protein 83 grams, SaturatedFat 2 grams, Sodium 3410 milligrams, Sugar 1 gram, TransFat 0 grams
STEAMED MUSSELS AND CLAMS
These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Scrub mussels and clams in cool water. Remove beards from mussels, and discard all broken or opened shells. Remove from water, and refrigerate until needed.
- Heat broiler or grill to medium-high heat. Brush bread slices with olive oil on both sides. Place on grill or under broiler for about 30 seconds on each side or until golden. While still hot, rub tops with cut side of garlic clove.
- Place a large stockpot on grill or stove over medium heat. Add butter. When melted and bubbling, add leeks, shallots, thyme, oregano, bay leaf, and chile. Saute until leeks and shallots are translucent, about 10 minutes. Add white wine, and salt and pepper to taste; bring to a simmer. Add mussels and clams; cover; cook until shells open, about 7 minutes. Serve in a bowl with the croutons.
More about "grilled mussels clams and oysters recipes"
GRILLED CLAMS, MUSSELS, OR OYSTERS WITH MIGNONETTE SAUCE
From americastestkitchen.com
Servings 4-6Category Main Courses, Grilling & Barbecue
OYSTERS, MUSSELS & CLAMS RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 6 mins
GAS-GRILLED CLAMS, MUSSELS, OR OYSTERS
From americastestkitchen.com
GRILLED MUSSELS WITH WHITE WINE - VINDULGE
From vindulge.com
GRILLED CLAMS, MUSSELS, OR OYSTERS WITH SPICY LEMON BUTTER
From splendidtable.org
CHARCOAL-GRILLED CLAMS, MUSSELS, OR OYSTERS - AMERICA'S …
From americastestkitchen.com
GRILLED OYSTERS, CLAMS & MUSSELS WITH SPICY LEMON BUTTER
From limoneira.com
24 CLAM, OYSTER, AND MUSSEL RECIPES FOR SHELLFISH LOVERS
GRILLED CLAMS AND OYSTERS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
MUSSEL AND CLAM SOBA WITH BROWNED ANCHOVY BUTTER …
From epicurious.com
GRILLED MUSSELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CLAMS AND MUSSELS RECIPE - THE BUTCHER SHOP, INC.
From butchershopinc.com
HOW TO GRILL OYSTERS AND CLAMS | MARTHA STEWART
From marthastewart.com
GRILLED OYSTERS RECIPE | OYSTERS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
MUSSEL, OYSTER AND CLAM RECIPES | TRIDENT LIFE COMPANY
From jennyshearawn.com
19 RECIPES FOR CLAMS, MUSSELS, AND ALL YOUR OTHER …
From vice.com
COOKING WITH OYSTERS, CLAMS, & MUSSELS: 9 RECIPES
From panapesca.com
GRILLED OYSTERS, CLAMS AND MUSSELS | KINGSFORD®
From kingsford.com
77 OYSTER, CLAMS AND MUSSEL RECIPES IDEAS | RECIPES, …
From pinterest.com
NINJA’S NEW OUTDOOR GRILL AND SMOKER JUST GOT ITS FIRST …
From themanual.com
MUSSELS, CLAMS AND OYSTER RECIPES - THE WASHINGTON POST
From washingtonpost.com
You'll also love