GRILLED PLUM SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
- For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
- Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.
BRUSSELS SPROUT SALAD WITH SMOKED GOUDA, PECANS, AND DRIED CHERR
Make and share this Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 45m
Yield 1 Bowl, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Whisk lemon juice, mustard, shallot, garlic and ½ teaspoon salt together in large bowl. Slowly whisk in oil until incorporated. Toss Brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
- 2. Fold in Gouda, pecans, and cherries. Season with salt and pepper to taste. Serve.
- HOW TO SLICE BRUSSELS SPROUTS.
- You can use the slicing disk of your food processor or slice the sprouts with a chef's knife. Follow these steps to do the latter safely and quickly. 1. TRIM: Trim the stem end of each sprout and then cut each sprout in half through the cut end. 2. SLICE: With the flat surface on the cutting board, thinly slice each half.
Nutrition Facts : Calories 233.2, Fat 19.7, SaturatedFat 4.5, Cholesterol 16.2, Sodium 183.2, Carbohydrate 10.2, Fiber 3.8, Sugar 2.7, Protein 7.3
GRILLED CHICKEN SALAD WITH PLUM VINAIGRETTE
What a beautiful salad this is! Grilling brings out the natural sweetness of the plums. A wonderful presentation, it's easy, awesome flavors, a recipe you will love and the family will request again and again!
Provided by FLUFFSTER
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak sixteen 5-6-inch long wooden skewers in.
- water for 30 minutes.
- For the vinaigrette:.
- Combine vinegar; plum sauce, preserves, or sweet-and-sour sauce; oil; coriander;; and pepper in a small mixing bowl. Reserve 1/4 cup for brushing sauce; set aside remaining vinaigrette for salad dressing.
- Thread chicken strips accordion-style on skewers. Cut each plum into 8 wedges; thread onto remaining 8 skewers.
- Grill skewered chicken on the rack of an uncovered grill directly over medium high coals for 8 to 10 minutes or until the chicken is tender and no longer pink, adding the skewered plums during the last 3 minutes and brushing occasionally with the 1/4 cup plum vinaigrette.
- Meanwhile, cook pea pods, covered, in a small amount of boiling water for 2 to 4 minutes or until crisp-tender. (Or place pea pods and 2 tablespoons water in a 1-qt. microwave-safe casserole. Micro cook, uncovered, on 100% power (high) for 2 to 2 1/2 minutes or until crisp-tender). Drain.
- To serve:.
- Toss together pea pods and greens in a large bowl. Arrange pea pod mixture; chicken, and plums on 4 dinner plates. Serve with remaining plum vinaigrette.
Nutrition Facts : Calories 287.1, Fat 12, SaturatedFat 1.8, Cholesterol 65.8, Sodium 177.3, Carbohydrate 17, Fiber 1.6, Sugar 7.2, Protein 27.3
FARMERS MARKET SALAD WITH AGED GOUDA AND ROASTED PORTABELLAS
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad. It's a terrific companion to the chive shortcakes, stew, and baked tomatoes, but keep it in mind when all you're after is a soup-and-salad supper.
Provided by Ruth Cousineau
Time 40m
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss mushrooms with 3 tablespoon oil and 1/4 teaspoon each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.
- Whisk together vinegar, mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 5 tablespoons oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.
More about "grilled plum salad with aged gouda and pecans recipes"
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS - FOOD …
From foodnetwork.co.uk
Cuisine AmericanCategory Lunch, SnacksServings 4
GOOD EATS: GRILLED PLUM SALAD WITH GOUDA AND PECANS | KITCHN
From thekitchn.com
Estimated Reading Time 1 min
BEST GRILLED PLUM SALAD RECIPES | GRILL | FOOD NETWORK CANADA
From foodnetwork.ca
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
MIXED GREEN SALAD WITH DRIED PLUMS & TOASTED PECANS RECIPE
From myrecipes.com
GRILLED PORK AND PLUM SALAD RECIPE
From crecipe.com
GRILLED PLUM AND PISTACHIO SALAD | GIADZY
From giadzy.com
GRILLED PLUM SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
GRILLED SQUID AND PLUM SALAD WITH CILANTRO, MINT, AND PEANUTS
From epicurious.com
GRILLED PLUM SALAD | GIADZY
From giadzy.com
GRILLED PLUMS - SLENDER KITCHEN
From slenderkitchen.com
KALE SALAD WITH PEAR, TOASTED ALMONDS AND AGED GOUDA - MARIN …
From marinmamacooks.com
CHICKEN SALAD WITH PLUMS RECIPE
From crecipe.com
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS RECIPES — …
From dishmaps.com
PLUM SALAD WITH BROWN RICE, CHICKEN, PECANS AND MIXED HERBS
From producemadesimple.ca
GRILLED PLUM SALAD - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
ARUGULA SALAD WITH GRILLED PLUMS AND MANCHEGO - GOYA FOODS
From goya.com
GREEN SALAD WITH GRILLED PLUMS, BLUE CHEESE AND PECANS
From sun-sentinel.com
APPLE ARUGULA SALAD WITH AGED GOUDA + PECANS | HEALTHY RECIPES, …
From pinterest.ca
GRILLED PLUM SALAD WITH WALNUTS AND AGED BALSAMIC - VICTAE
From victae.com
ARUGULA SALAD WITH PEARS, PROSCIUTTO & AGED GOUDA - FINECOOKING
From finecooking.com
GRILLED KALE SALAD WITH RICOTTA AND PLUMS RECIPE - BON APPéTIT
From bonappetit.com
PRETTY PLUM SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
GRILLED PLUM SALAD WITH GOAT CHEESE - SLENDER KITCHEN
From slenderkitchen.com
GRILLED PLUMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED PLUM SALAD WITH BRANDY-MINT VINAIGRETTE - NOBLE PIG
From noblepig.com
GRILLED GOUDA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS - PLAIN.RECIPES
From plain.recipes
ARUGULA SALAD WITH AGED GOUDA, SAVORY PRALINE, AND ... - SARA …
From saramoulton.com
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS – RECIPES NETWORK
From recipenet.org
SUMMER SALAD WITH STRAWBERRIES, PECANS AND PLUMS - THE ... - THE …
From theyummybowl.com
PLUM SALAD WITH BLACK PEPPER AND PARMESAN RECIPE - BON APPéTIT
From bonappetit.com
RECIPE: GREEN SALAD WITH GRILLED PLUMS - RECIPELINK.COM
From recipelink.com
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS - WEBETUTORIAL
From webetutorial.com
GRILLED RADICCHIO AND PLUM SALAD - GREEN SALAD RECIPES
From worldrecipes.org
GRILLED PLUM AND PORK SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED PLUM SPINACH SALAD - ATELIZABETHSTABLE.COM
From atelizabethstable.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #summer #seasonal #pitted-fruit #plums
You'll also love