Grilled Pound Cake With Warm Amaretto Bananas Recipes

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GRILLED POUND CAKE WITH BERRIES

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Grilled Pound Cake with Berries image

Steps:

  • In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.

Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
5 tablespoons sugar, divided
1 tablespoon minced fresh mint
1 cup heavy whipping cream
1 tablespoon lemon juice
1 teaspoon grated lemon zest
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)

GRILLED BUTTER-AMARETTO POUND CAKE

Dessert on the grill? One of my favorite places to cook dessert! This can be done outside or in. Fabulous!

Provided by Manami

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Grilled Butter-Amaretto Pound Cake image

Steps:

  • Brush grill rack with vegetable oil.
  • Heat coals or gas grill for direct heat.
  • Mix mascarpone cheese or sour cream with brown sugar and ground almonds.
  • Cut frozen pound cake into 8 slices.
  • On each side, sprinkle with Amaretto, spread with butter or margarine, and press almonds into butter.
  • Place cake slices on grilling screen.
  • Grill cake uncovered 4-6 inches from medium heat about 5 minutes, turning once, until golden brown.
  • To serve, top cake with prepared mascarpone cheese or sour cream, a sprinkling of almonds and some fresh berries.
  • Yummy!

Nutrition Facts : Calories 277.6, Fat 18.3, SaturatedFat 5.9, Cholesterol 37.5, Sodium 195.9, Carbohydrate 25.6, Fiber 1.7, Sugar 3.9, Protein 4.4

1/2 cup mascarpone cheese or 1/2 cup sour cream
2 tablespoons packed brown sugar
1 (10 3/4 ounce) frozen pound cake
1/4-1/2 cup Amaretto
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup sliced and toasted almond
2 tablespoons ground toasted almonds
toasted almond
fresh berries

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