GRILLED SALMON WITH CRUNCHY SWEET MUSTARD VINAIGRETTE
Provided by Bobby Flay
Categories Mustard Quick & Easy Salmon Summer Grill/Barbecue
Yield Serves 4; can be doubled for 6 to 8
Number Of Ingredients 11
Steps:
- Vinaigrette:
- Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
- Salmon:
- 1. Heat your grill to high.
- 2. Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
- 3. Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
More about "grilled salmon and mustard herb vinaigrette recipes"
MUSTARD DILL SALMON SALAD WITH BALSAMIC VINAIGRETTE
From recipegirl.com
GRILLED GARLIC DIJON HERB SALMON - SKINNYTASTE
From skinnytaste.com
GRILLED SALMON WITH MUSTARD-HERB CRUST | HEALTHY RECIPES …
From weightwatchers.com
GRILLED SALMON WITH MUSTARD & HERBS RECIPE - WEBMD
From webmd.com
Cuisine Mediterranean, AmericanTotal Time 40 minsCategory DinnerCalories 240 per serving
- Lay two 9-inch pieces of heavy-duty foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons. With the side of a chef’s knife, mash garlic with salt to form a paste. Transfer to a small dish and stir in mustard and the remaining 2 tablespoons chopped herbs. Spread the mixture over both sides of the salmon. Place the salmon on the herb sprigs.
- Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack. Cover the grill; cook until the salmon is opaque in the center, 18 to 24 minutes. Wearing oven mitts, carefully transfer foil and salmon back onto the baking sheet. Cut the salmon into 4 portions and serve with lemon wedges (discard herb sprigs and lemon slices).
GRILLED SALMON WITH MUSTARD & HERBS RECIPE | EATINGWELL
From eatingwell.com
3.5/5 (3)Total Time 40 minsCategory Healthy Grilled Salmon RecipesCalories 138 per serving
- Lay two 9-inch pieces of heavy-duty foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons. With the side of a chef's knife, mash garlic with salt to form a paste. Transfer to a small dish and stir in mustard and the remaining 2 tablespoons chopped herbs. Spread the mixture over both sides of the salmon. Place the salmon on the herb sprigs.
- Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack. Cover the grill; cook until the salmon is opaque in the center, 18 to 24 minutes. Wearing oven mitts, carefully transfer foil and salmon back onto the baking sheet. Cut the salmon into 4 portions and serve with lemon wedges (discard herb sprigs and lemon slices).
GRILLEDSALMONWITHMUSTARDORANGEMARINADE FOOD
From homeandrecipe.com
SEARED SALMON WITH MUSTARD VINAIGRETTE RECIPES - EASY RECIPES
From recipegoulash.cc
GRILLED SALMON WITH HERB VINAIGRETTE - VINESATION OLIVE OIL AND …
From vinesation.com
SALMON WITH MUSTARD VINAIGRETTE RECIPE - EASY RECIPES
From recipegoulash.cc
ON TAP OIL & VINEGAR - GRILLED SALMON WITH HERB VINAIGRETTE.
From ontapov.ca
THE SPICY OLIVE’S GRILLED SALMON WITH HERB VINAIGRETTE
From thespicyolive.com
GRILLED SALMON WITH HERB VINAIGRETTE - D'OLIVO TASTING BAR
From dolivotastingbar.com
GRILLED SALMON AND MUSTARD HERB VINAIGRETTE- WIKIFOODHUB
From wikifoodhub.com
GRILLED SALMON AND MUSTARD HERB VINAIGRETTE – RECIPES NETWORK
From recipenet.org
You'll also love