GRILLED SALMON STEAKS WITH SPICY CHILE PESTO
Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.
Provided by eric brockman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 2h43m
Yield 4
Number Of Ingredients 9
Steps:
- Place salmon on a flat work surface. Roll the thin ends into the thicker end and tie with cooking twine. Brush with sunflower oil. Transfer salmon rolls into a glass dish. Top with juice and zest of 1 lime. Season with salt and pepper. Cover with plastic wrap; refrigerate until well marinated, about 2 hours.
- Place remaining lime juice and zest, chile peppers, 1 tablespoon olive oil, sunflower seeds, and garlic in a food processor. Puree, pouring the rest of the olive oil in gradually, until pesto is blended and thick.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place salmon rolls on grill. Cook until salmon flakes easily with a fork, 4 to 5 minutes per side. Divide salmon across serving plates; spoon pesto on top.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 10.9 g, Cholesterol 110.6 mg, Fat 48.2 g, Fiber 2.4 g, Protein 41.3 g, SaturatedFat 7.6 g, Sodium 153.6 mg, Sugar 4.3 g
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper. Cook, turning once, until charred on both sides and at the desired doneness, 6 to 10 minutes for medium-rare (depending on thickness).
- Meanwhile, whisk together the pesto, butter and a pinch of salt and pepper in a small bowl.
- Trim the ends of the asparagus. Toss the asparagus with the remaining oil and a large pinch of salt and pepper. Transfer the steaks to a cutting board to rest for a few minutes. Working in batches if necessary, place the asparagus in a single layer on the grill pan and cook, turning once, until charred in spots and crisp-tender, about 2 minutes.
- Divide the steaks and asparagus among 4 plates; top each steak with a dollop of the pesto butter. Serve immediately.
GRILLED SALMON STEAKS
Steps:
- Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
- Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
- Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)
- Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.
- Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
- Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette."
GRILLED SALMON STEAKS
This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.
Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 814mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.
PESTO SALMON
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!
Provided by Blon-Dish
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesean cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 512.3, Fat 24.7, SaturatedFat 5.3, Cholesterol 176.4, Sodium 404.4, Carbohydrate 0.5, Sugar 0.1, Protein 68.2
GRILLED SALMON STEAKS WITH LIME BUTTER
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Provided by Kristin H. R. Small
Categories Broil Low Carb Quick & Easy Lime Salmon Spring Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
- Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
PESTO GRILLED SALMON
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you'll have just the leftovers you need for tomorrow night's pasta dish. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place salmon skin side down on lightly oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes., In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grill until fish flakes easily with a fork, 15-20 minutes longer, basting occasionally with remaining pesto mixture.
Nutrition Facts : Calories 262 calories, Fat 17g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
GRILLED SALMON
When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.
Provided by Miss V
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
- Grill for 3 to 4 minutes on each side.
GRILLED SALMON STEAKS WITH CILANTRO-GARLIC YOGURT SAUCE
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Chile Pepper Cilantro Yogurt Honey Wheat/Gluten-Free Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
- Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
GRILLED SALMON STEAK
Make and share this Grilled Salmon Steak recipe from Food.com.
Provided by NoraMarie
Categories < 4 Hours
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients.
- Place 4 salmon steaks in a shallow pan and pour the marinate over.
- Marinate 30 minutes or 1 hour in refrigerator, turning once.
- Place fish on grill 4 inches from heat.
- Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.
GRILLED SALMON WITH SORREL PESTO
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat a grill. Bring a large pot of water to a boil. Reserve 4 sorrel leaves and blanch the rest in the water for 5 seconds. Drain and refresh under cold running water. Drain well and place in a mini food processor or a blender with the parsley, garlic, olive oil and salt. Process until smooth, stopping to scrape down the sides of the jar.
- Grill the salmon steaks until just cooked through, about 5 minutes per side. Season with salt and pepper to taste. Cut the reserved sorrel leaves across into thin strips. Divide the salmon steaks among 4 plates, top with a dollop of pesto and sprinkle with the sorrel strips. Serve immediately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 7 grams, Sodium 268 milligrams, Sugar 0 grams
More about "grilled salmon steaks with spicy chile pesto recipes"
GRILLED SALMON | FOOD & WINE
From foodandwine.com
GRILLED TANGY LIME SALMON STEAK RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
GRILLED ITALIAN PESTO SALMON 30 MINUTES START TO FINISH
From allourway.com
NEW MENU GRILLED SALMON STEAKS WITH SPICY CHILE PESTO ...
From nigmaproject.blogspot.com
MEYER – RECIPES » RECIPE CATEGORIES » DINNER
From meyerrecipes.ca
SPICY GRILLED CHILI-LIME HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
BAKED SALMON WITH CHILLI PESTO - FOOD NETWORK
From foodnetwork.co.uk
CHILI-TEQUILA SALMON STEAKS WITH GRILLED SALSA RECIPE
From thespruceeats.com
203 GRILLED SALMON STEAK PESTO SAUCE PHOTOS - FREE ...
From dreamstime.com
GRILLED SALMON STEAKS WITH SPICY CHILE PESTO - PLAIN.RECIPES
From plain.recipes
SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALMON WITH SPICY PESTO - BAR-BE-QUICK
From barbequick.com
BBQ & GRILLED SALMON RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SALMON WITH PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHILI-SPICED GRILLED HALIBUT STEAKS WITH ... - THRIFTY FOODS
From thriftyfoods.com
SALMON STEAKS WITH HOISIN GLAZE BEST RECIPES
From findrecipes.info
GRILLED SALMON STEAKS WITH SPICY CHILE PESTO YOU HAVE TO ...
From videorecipessearch.blogspot.com
SIMPLE BUT TASTY MENU GRILLED SALMON STEAKS WITH SPICY ...
From creativelfairchic.blogspot.com
SPICY HERB-GRILLED SALMON STEAKS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON RECIPES: DRUNKEN SALMON, GRILLED SALMON ...
From chef-menus.com
GRILLED SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PRESTO PESTO GRILLED SALMON - RECIPE | COOKS.COM
From cooks.com
MAPLE SOY GRILLED SALMON STEAKS - JO COOKS
From jocooks.com
GRILLED SALMON STEAKS WITH SEA SALT, CHILE & LIME BUTTER ...
From finecooking.com
GRILLED SALMON WITH CREAMY PESTO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST GRILLED SALMON PASTA RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED SALMON PASTA RECIPES | YUMMLY
From yummly.com
PESTO SALMON RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL ...
From olivemagazine.com
GRILLED SALMON STEAKS WITH PESTO BUTTER | RECIPE | RECIPES ...
From pinterest.ca
GRILLED SALMON STEAK RECIPE - MAGIC SKILLET
From magicskillet.com
GRILLED SWORDFISH STEAK WITH A PESTO, CHILI AND LEMON ...
From pinterest.com
HOW TO GRILLED SALMON STEAK TO PERFECTION - STEAK UNIVERSITY
From mychicagosteak.com
GRILLED SIRLOIN STEAKS WITH HATCH CHILE-TOMATO ESCABECHE
From buschslocal.com
GRILLED CHILE SALMON WITH LIME CREMA
From greatist.com
SALMON STEAKS WITH PESTO GARNISH - JAMIE GELLER
From jamiegeller.com
GRILLED SALMON STEAKS WITH PESTO BUTTER - THRIFTY FOODS
From thriftyfoods.com
PAN-FRIED SALMON STEAK RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
You'll also love