GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.
- Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
- To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.
COD WITH ORANGES AND GREEN OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.
BAKED RED SNAPPER WITH FENNEL AND OLIVES
Steps:
- Combine onion, fennel bulb, celery, and olives in a food processor with a slicing blade; process until everything is cut into a slaw-like consistency. Alternative use a knife to cut onion, fennel bulb, and celery into 1/8-inch thick strips and olives into rounds.
- Heat 2 tablespoons olive oil in a skillet over low heat. Add vegetable-olive mixture and season with salt and lemon zest. Cook and stir until everything is soft, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread out vegetable mixture on the bottom of a 9x12-inch pan and set red snapper on top. Drizzle with white wine, olive oil, and lemon juice. Scatter butter on top.
- Bake in the preheated oven for about 8 minutes. Move oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil red snapper for 2 minutes, making sure that it does not overcook.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 12.7 g, Cholesterol 64.5 mg, Fat 25.8 g, Fiber 4.6 g, Protein 25.1 g, SaturatedFat 7.9 g, Sodium 365.5 mg, Sugar 2.1 g
RED SNAPPER WITH ORANGE SAUCE
"A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets," says Barbara Nowakowski of Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes. , In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.
Nutrition Facts : Calories 206 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SNAPPER WITH SEVILLE ORANGE JUICE, PINE NUTS AND OLIVES
Provided by Nigella Lawson
Categories dinner, main course
Time 50m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Oil a piece of foil large enough to wrap fish in. Place fish in middle of foil, and fill its cavity with peppercorns, 4 bay leaves and Seville orange zest (or orange and lime zest).
- Sprinkle fish with salt and fold two sides of foil together, sealing with a pleat. Fold other two sides in to enclose fish; place on a baking sheet with folds up. Bake 45 minutes.
- About 15 minutes before fish is ready, place Seville orange juice (or orange and lime juice) in a small saucepan. Add remaining bay leaf, olives and pine nuts. Place over high heat to bring to a boil, then reduce heat to low. Simmer uncovered for 5 minutes. Remove from heat, cover and keep warm.
- To serve, open foil and peel away skin from top of fish. Carefully remove top fillets and place on warm serving plates. Lift bone from tail end, and place bottom fillets on plates, leaving skin behind. Top each serving with a spoonful of orange sauce and a sprinkling of parsley. Pass remaining sauce at table.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 2 grams, Protein 88 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 8 grams
More about "grilled snapper with oranges and olives recipes"
GRILLED SNAPPER WITH ORANGE ALMOND SAUCE - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 456 per serving
- Preheat grill to medium. Spray the grill grate with vegetable cooking spray. Place the fish on the grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.
- Melt the butter in a saucepan over medium-high heat; add the almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in the orange zest. Pour the sauce over the fish.
GRILLED RED SNAPPER RECIPE WITH ORANGE, LIME & CHILE …
From food52.com
Cuisine AmericanCategory DinnerServings 4
GRILLED WHOLE SNAPPER WITH HERBS AND CITRUS
From southernladymagazine.com
SAUTEED OLIVES & ORANGES - DIANE KOCHILAS
From dianekochilas.com
GRILLED GROUPER WITH ORANGES AND OLIVES - A SPICY …
From aspicyperspective.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
GRILLED SNAPPER WITH ORANGES AND OLIVES RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED SNAPPER WITH OLIVE TOPPING | KQED
From kqed.org
ORANGE JUICE AND RED SNAPPER RECIPES - SUPERCOOK
From supercook.com
GRILLED WHOLE SNAPPER RECIPE - FOOD & WINE
From foodandwine.com
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED SNAPPER WITH ORANGES AND OLIVES - BIGOVEN
From bigoven.com
ASTRAY RECIPES: GRILLED SNAPPER WITH ORANGES AND OLIVES
From astray.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
ALLRECIPES
GRILLED SNAPPER WITH ORANGES AND OLIVES RECIPE - COOKEATSHARE
From cookeatshare.com
GRILLED SNAPPER WITH ORANGES AND OLIVES – RECIPES NETWORK
From recipenet.org
You'll also love