GRILLED STEAK WITH GREEN BEANS, TOMATOES AND CHIMICHURRI SAUCE
Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
- Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes.
- Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce.
- Chimichurri Sauce:
- Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.
Nutrition Facts : Calories 451, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 94 milligrams, Sodium 217 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 37 grams
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
Provided by Andy Baraghani
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Toss beans with 2 Tbsp. oil in a large bowl; season with salt. Place beans on grill and cook, turning occasionally, until tender and lightly charred, 6-8 minutes.
- Meanwhile, place a small skillet on grill; pour in 2 Tbsp. oil. Cook half of tomatoes, shaking skillet occasionally, until beginning to burst, about 3 minutes.
- Oil grate. Season steaks with salt and coat with paprika, packing on more if needed. Drizzle with 2 Tbsp. oil. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
- Halve remaining tomatoes and toss with chile, shallot, garlic, vinegar, grilled tomatoes, grilled beans, and 3 Tbsp. oil in a large bowl. Add basil, season with salt, and toss again. Combine steak and tomato mixture on a platter; drizzle with oil.
GRILLED STRIP STEAK
Provided by Food Network
Yield 1 Serving
Number Of Ingredients 3
Steps:
- To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
- To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
More about "grilled strip steak with blistered tomatoes and green beans recipes"
GRILLED STEAK WITH BLISTERED TOMATOES - SIMPLY DELICIOUS
Web May 13, 2021 Drizzle the olive oil and lemon juice over the steak then season generously with salt and pepper. (This step can be done up to 24 …
From simply-delicious-food.com
4.9/5 (9)Total Time 25 minsCategory Main CourseCalories 374 per serving
From simply-delicious-food.com
4.9/5 (9)Total Time 25 minsCategory Main CourseCalories 374 per serving
- Drizzle the olive oil and lemon juice over the steak then season generously with salt and pepper. (This step can be done up to 24 hours ahead.)
- Pre-heat a grill or grill pan then add the steak and tomatoes (if your pan/grill isn't big enough, cook the steak first then grill the tomatoes while the steak is resting).
- Cook the steak until done to your preference then remove from the heat and allow to rest, covered with foil, for at least 5 minutes.
38 GRILLED STEAK RECIPES PERFECT FOR A SUMMER COOKOUT
Web May 12, 2021 Get into it. Rub steak with ¼ cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides). Let sit at room temperature 30 minutes. For an over-the-top dinner menu ...
From bonappetit.com
From bonappetit.com
WHAT IS STRIP STEAK? WHERE IS IT FROM? HOW TO PERFECTLY …
Web Dec 8, 2022 12 How to Cook Strip Steak on a Grill or Smoker; 13 Three Best Strip Steak Recipes from Around the Web. 13.1 Stephanie Manley’s Perfect New York Strip; 13.2 Grilled Strip Steak with Blistered …
From foodfirefriends.com
From foodfirefriends.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN …
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web Jul 1, 2018 - Cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment for the steak. Jul 1, 2018 - Cooking …
From pinterest.com
From pinterest.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES – FOODGOB.COM
Web Feb 25, 2023 Place beans on grill and cook, turning occasionally, until tender and lightly charred, 6–8 minutes. Step 2 Meanwhile, place a small skillet on grill; pour in 2 Tbsp. oil. …
From foodgob.com
From foodgob.com
SEARED STEAK WITH BLISTERED TOMATOES - GOOD HOUSEKEEPING
Web Aug 17, 2018 Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Step 3 In small bowl, combine vinegar, remaining 3 tablespoon oil and 1/4 teaspoon …
From goodhousekeeping.com
From goodhousekeeping.com
STRIP STEAK WITH BLISTERED BEANS AND TOMATOES RECIPE - EAT YOUR …
Web Save this Strip steak with blistered beans and tomatoes recipe and more from Bon Appétit Magazine, Jun/Jul 2018: The Grilling Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
NEW YORK STRIP STEAK WITH GREEN BEANS AND BLISTERED TOMATOES
Web 2 (about 1 1/4-inch thick) boneless New York strip steaks (at least 12 ounces each); 8 ounces green beans; 2 cloves garlic; 1 pint grape or cherry tomatoes (about 10 …
From punchfork.com
From punchfork.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web Aug 20, 2022 Recipes > Grilled Strip Steak with Blistered Tomatoes and Green Beans. Grilled Strip Steak with Blistered Tomatoes and Green Beans [‘1 1/2 lb. …
From foodathome.cooking
From foodathome.cooking
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS – …
Web Sep 11, 2020 Place beans on grill and cook, occasionally turning, until tender and lightly charred, 6–8 minutes. Meanwhile, place a small skillet on grill; pour in 2 Tbsp. of oil. …
From summersetgrills.com
From summersetgrills.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS …
Web Recipe, grocery list, and nutrition info for Grilled Strip Steak with Blistered Tomatoes and Green Beans. This recipe contains strip steaks, extra-virgin olive oil, basil, tomatoes, …
From saymmm.com
From saymmm.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web 3 (1"–1 1/2"-thick) strip steaks (about 2 1/4 lb), patted dry; 1 1/2 lb runner beans, green beans, and/or haricots verts, trimmed; 3 cups Sun Gold tomatoes, divided; 1 Fresno …
From punchfork.com
From punchfork.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web May 31, 2020 - Cooking half the tomatoes in a skillet placed on the grill lets you capture all their juices and turn them into a saucy condiment for the steak. May 31, 2020 - Cooking …
From pinterest.com
From pinterest.com
GRILLED STRIP STEAKS WITH BOARD DRESSING - CERTIFIED ANGUS BEEF
Web Preheat grill to medium high. On a cutting board (preferably one with a drip groove around edges), combine parsley, thyme, sage, rosemary, garlic and shallot. Lightly mince with …
From certifiedangusbeef.com
From certifiedangusbeef.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web Place beans on grill and cook, turning occasionally, until tender and lightly charred, 6–8 minutes. Step 2 Meanwhile, place a small skillet on grill; pour in 2 Tbsp. oil. Cook half of …
From andybaraghani.com
From andybaraghani.com
GRILLED STRIP STEAK WITH BLISTERED TOMATOES AND GREEN BEANS
Web Jun 11, 2018 Oil grate. Season steaks with salt and coat with paprika, packing on more if needed. Drizzle with 2 Tbsp. oil. Grill steaks until lightly charred and an instant-read …
From cooking609.wordpress.com
From cooking609.wordpress.com
NEW YORK STRIP STEAK WITH GREEN BEANS AND BLISTERED …
Web Jun 25, 2022 Instructions. Heat 2 tablespoons vegetable oil in a large frying pan or cast-iron skillet over medium-high heat just until starting to smoke. Meanwhile, pat 2 New …
From thekitchn.com
From thekitchn.com
You'll also love