GRILLED SWEET PEPPER POPPERS
Make and share this Grilled Sweet Pepper Poppers recipe from Food.com.
Provided by Alskann
Categories < 30 Mins
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
- Preheat grill to medium-high heat.
- Rinse peppers; cut in half length-wise. Remove seeds and veins.
- Mix together in small bowl cheese, tomato, onion, cilantro and salt.
- Fill pepper halves evenly with cheese mixture; pressing it into hollows.
- Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
- Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
- With a wide spatula, move peppers to serving platter.
- Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
- Serve immediately.
Nutrition Facts : Calories 191.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 27.3, Sodium 455.6, Carbohydrate 22.1, Fiber 6.7, Sugar 15.2, Protein 8.4
SWEET PEPPER POPPERS
Provided by Kelsey Nixon
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
- Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
- Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.
GRILLED MINI SWEET PEPPER POPPERS
This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Provided by Lynn Socko
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut tops of peppers off, clean out seeds. Fill with your favorite grated cheese. Using the "heel" slice of bread, break off small pieces to "plug" your pepper, this helps keep the cheese from seeping out. Wrap a thin slice of bacon around pepper and place on a skewer. While grilling brush with Buttery Honey BBQ sauce.
- 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GRILLED PEPPER POPPERS WITH GOAT CHEESE
Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill to medium high heat.
- Combine first 7 ingredients in bowl, stirring well.
- Spoon about 2 teaspoons of mixture into each pepper half.
- Place pepper halves, cheese side up, on grill rack coated with cooking spray.
- Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
- Carefully place peppers on serving platter and sprinkle with cilantro.
Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4
GRILLED PEPPER POPPERS
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Provided by Leanne
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spoon sour cream into a ziploc bag and chill.
- Prepare bbq for direct heat cooking.
- Rinse peppers and cut in half lengthwise through stems. Scoop out seeds and veins.
- In a bowl mix, cheese, tomatoe, onion, cilantro and salt.
- Spoon mixture evenly into pepper halves, pressing it into hollows.
- Lay filled peppers, cheese side up on oiled on medium high heat. Close lid on peppers.
- Cook until peppers are blistered and slightly charred on the bottom, 3 to 5 minutes.
- Transfer peppers to a clean platter.
- Snip off the corner of the zip loc bag and squeeze sour cream equally over the hot peppers and serve.
Nutrition Facts : Calories 178.5, Fat 11.5, SaturatedFat 7.1, Cholesterol 30.9, Sodium 367.1, Carbohydrate 11.3, Fiber 3.7, Sugar 5.7, Protein 9.6
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