Grilled Wrapped Franks Recipes

Steps:

• Preheat a grill to medium. Lightly oil the grill grates.
• Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
• Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

Steps:

• Heat grill to medium heat.
• Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
• Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
• Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Steps:

• Pat franks dry.
• Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
• Divide dough into 10 equal parts.
• Pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
• (At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil.
• Grill franks about 4" from hot coals, turning frequently, until brown, about 15 minutes.
• ALTERNATIVE METHOD OF COOKING: Bake wrapped franks.
• Heat oven to 450 degrees.
• Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.

Steps:

• Simmer onion in oil until golden.
• Add all remaining ingredients, except wieners; simmer 15 minutes.
• Split wieners; place cut side down in shallow baking dish.
• Pour barbecue sauce over wieners.
• Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

Steps:

• Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
• Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!