Grilledbakedapples Recipes

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BAKED APPLES ON THE GRILL

Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Baked Apples on the Grill image

Steps:

  • Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.

4 medium tart apples, cored
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

GRILLED (BAKED) APPLES

Make and share this Grilled (Baked) Apples recipe from Food.com.

Provided by nnreq

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3



Grilled (Baked) Apples image

Steps:

  • Fill the core of the apple with brown sugar and cinnamon.
  • Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
  • Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
  • Remove and unwrap, being careful of the hot sugar.

1 granny smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

GRILLED APPLES

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories     Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5



Grilled Apples image

Steps:

  • Halve and core the apples, then either brush them with olive oil or spritz with Pam.
  • Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
  • Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
  • To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
  • Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

1 apple, halved and cored
1/8 teaspoon olive oil (or Pam cooking spray)
1/8 teaspoon salt (just a pinch)
1/8 teaspoon pepper (just a pinch)
1 ounce grated cheddar cheese

GRILLED GREEN APPLES

Provided by Food Network

Categories     dessert

Time 18m

Yield 6 to 8 servings

Number Of Ingredients 2



Grilled Green Apples image

Steps:

  • Slice and core green apples. Place the apples on grill. As the apples cook, sprinkle them with sugar. After 8 minutes on grill, remove and enjoy.

4 green apples
White granulated sugar, to taste

GRILLED APPLE CRISP

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)

Number Of Ingredients 8



Grilled Apple Crisp image

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
  • Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
  • (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)

5 cups peeled, cored and sliced Granny Smith apples
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/2 cup light brown sugar
3/4 teaspoon ground cinnamon
Pinch kosher salt
1/2 cup (1 stick) unsalted butter

BAKED APPLES

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4



Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

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