Grilleddijonmaplesalmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED DIJON-LEMON PEPPER SALMON

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Provided by SunnyDaysNora

Categories     Seafood     Fish     Salmon

Time 2h15m

Yield 2

Number Of Ingredients 8



Grilled Dijon-Lemon Pepper Salmon image

Steps:

  • Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 10.1 g, Cholesterol 74.7 mg, Fat 23.5 g, Fiber 0.8 g, Protein 36.4 g, SaturatedFat 4 g, Sodium 2434.2 mg, Sugar 0.9 g

¼ cup Dijon mustard
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lemon pepper
2 teaspoons dried dill weed
1 teaspoon ground black pepper
¼ teaspoon garlic salt
2 (6 ounce) salmon fillets

MAPLE DIJON SALMON

This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

Provided by Laura Beth Gerhard

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 7



Maple Dijon Salmon image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
  • Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
  • Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g

½ cup maple syrup
¼ cup Dijon mustard
½ teaspoon minced fresh thyme
¼ teaspoon ground cinnamon
2 pounds salmon fillets
kosher salt and ground black pepper to taste
1 tablespoon canola oil, or as needed

GRILLED DIJON-MAPLE SALMON

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

Provided by KellyMac6

Categories     High Protein

Time 4h8m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Dijon-Maple Salmon image

Steps:

  • Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
  • Cover and refrigerate several hours to allow flavors to blend.
  • Preheat grill to medium heat.
  • Brush salmon evenly with oil.
  • Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

1/4 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

GRILLED SALMON WITH MAPLE-DILL GLAZE

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Grilled Salmon with Maple-Dill Glaze image

Steps:

  • WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
  • BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
  • COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.

4 (4 oz.) salmon fillets, rinsed and patted dry
1 (16 oz.) bag frozen vegetable blend like Baby Corn Blend*
MAPLE-DILL GLAZE:
1 1/2 tsps. Dijon mustard
2 tbsps. balsamic vinegar
1/4 cup Hungry Jack® Microwave Ready Lite Syrup or Hungry Jack® Microwave Ready Regular Syrup
1/2 tsp. finely minced garlic
1 tsp. dill weed
1/2 tsp. salt
2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

MAPLE BARBECUE GRILLED CHICKEN

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Lunch     Grill/Barbecue     Sauce     Grill     Summer     Chicken     Maple Syrup     Soy Sauce     Garlic     Vinegar     Dairy Free     Peanut Free     Tree Nut Free     Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 11



Maple Barbecue Grilled Chicken image

Steps:

  • Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
  • Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
  • Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
  • Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.

2 Tbsp. extra-virgin olive oil
3 garlic cloves, crushed
6 Tbsp. double-concentrated tomato paste
½ cup pure maple syrup
¼ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp. unseasoned rice vinegar
4 tsp. Sriracha or other hot sauce
Vegetable oil (for grill)
1 (3½-4-lb.) whole chicken, cut into 6-8 pieces, or whatever bone-in cut of chicken you feel like cooking
Kosher salt

LEMON-DIJON GRILLED SALMON FOIL PACKET

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there's almost no cleanup! -Bonnie McGuire, Sunnyvale, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Lemon-Dijon Grilled Salmon Foil Packet image

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

4 salmon fillets (4 ounces each)
4 teaspoons olive oil
4 teaspoons lemon juice
1 tablespoon drained capers
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon dill weed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

GRILLED SALMON WITH DIJON MUSTARD

Get ready for grilling season with salmon steaks. This recipe pairs grilled salmon with a Dijon mustard sauce for a delicious weeknight entree.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5



Grilled Salmon with Dijon Mustard image

Steps:

  • Heat grill to medium-high heat.
  • Mix first 3 ingredients until blended. Reserve half for later use; brush fish with remaining mayo mixture.
  • Grill fish 14 to 16 min. or until fish flakes easily with fork, turning after 8 min.
  • Meanwhile, bring 2 inches water to boil in large saucepan. Place peas in steamer basket; place over boiling water. Cover; cook 5 min. or until peas are crisp-tender.
  • Place fish on plate; drizzle with reserved mayo mixture. Serve with peas.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
4 small salmon steaks (1 lb.), 1 inch thick
3/4 lb. sugar snap peas, trimmed

EASY GRILLED DIJON CHICKEN

A perfect easy summer recipe. In a few minutes you have a moist flavorful dish on the table. It works equally well on an outdoor or indoor grill.

Provided by justcallmetoni

Categories     Chicken Breast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Grilled Dijon Chicken image

Steps:

  • Mix together the mayonnaise, mustard and tarragon in a shallow bowl.
  • Dip the chicken (both sides) in the sauce.
  • Grill the chicken 5-6 minutes, until done.
  • Enjoy.

1/4 cup low-fat mayonnaise
3 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon (you can substitute 1 1/2 teaspoons dried tarragon)
4 (5 ounce) boneless skinless chicken breasts

More about "grilleddijonmaplesalmon recipes"

MAPLE DIJON GRILLED SALMON - COOMBS FAMILY FARMS
Fire up a clean grill on medium heat. Prepare the salmon by seasoning the flesh of the fish liberally with salt and pepper. Mix the mustards and maple syrup in a small bowl and spread over the top of the fish. Gently transfer the fish to the grill, skin side down. Cover the grill and cook the salmon for about 15 minutes or until fish flakes ...
From coombsfamilyfarms.com


GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
Place the olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the bowl. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.
From dinneratthezoo.com


MAPLE DIJON SALMON - LOVE IN MY OVEN
Preheat the oven to 425 F and line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the mustard and maple syrup. Using a spoon, slather the sauce all over the salmon. Place in the oven and bake for 10 minutes, then check the thickest part of the fish with a fork to see if it flakes easily.
From loveinmyoven.com


DIJON MAPLE GRILLED SALMON RECIPE
1: Combine the maple syrup, mustard, garlic, ginger, and cayenne pepper. Refrigerate for several hours to allow flavors to blend. 2: Brush salmon with the Dijon maple sauce frequently while grilling over a medium high heat until cooked (approximately 4 minutes on each side).
From lower-cholesterol-today.com


GRILLED SALMON - EASY AND HEALTHY SALMON RECIPE!
Place the bag with the marinade and salmon in the refrigerator for 1 to 8 hours. When you are ready to grill the salmon, oil a clean grill pan, gas grill or charcoal grill and preheat to medium-high heat. When the grill is hot, put the salmon on the grill or grill pan, skin side down. Discard any extra marinade.
From kristineskitchenblog.com


MAPLE GRILLED SALMON RECIPE - FOOD NEWS
Maple-Bourbon Basted Grilled Salmon. By Foodiewife. When I see Wild-Caught Sockeye Salmon, I splurge and buy it. This simple glaze has only four ingredients: pure maple syrup, bourbon, butter and cider vinegar. In less than 15 minutes, we had beautifully grilled salmon for dinner. Sometimes the simplest recipes can turn out to be some of the best.
From foodnewsnews.com


THE BEST GRILLED SALMON RECIPE {5-INGREDIENT RECIPE ... - COOKING …
Then prep the marinade by mixing together soy sauce, dijon, garlic and olive oil until it fully comes together. Set aside a few tablespoons of the salmon marinade, then spoon (or pour) and spread remaining marinade over salmon and spread even. Let rest 10 minute or refrigerate up to 1 hour in marinade. Preheat grill.
From cookingclassy.com


GRILLED DIJON CHICKEN (4 INGREDIENTS!) - COOKING CLASSY
Preheat a gas grill over medium-high heat, to about 425 degrees. In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste. Pound thicker portions of chicken with with a meat mallet to help even the thickness. Brush top side of chicken pieces with plenty of the mustard sauce.
From cookingclassy.com


THE PERFECT 15-MINUTE GRILLED SALMON - THE SEASONED MOM
Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is …
From theseasonedmom.com


MAPLE-DIJON & HERB SALMON RECIPE | PEOPLE.COM
Line a baking sheet with parchment paper. Stir together mixed herbs, maple syrup, Dijon mustard, salt, cumin, onion powder, garlic powder and pepper in a …
From people.com


GRILLED GARLIC DIJON HERB SALMON - SKINNYTASTE
In a mini food processor, or using a mortar and pestle mash garlic with the herbs, vinegar, oil, and Dijon mustard until it becomes a paste. Set aside. Season salmon with a pinch of salt and fresh pepper. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low. Place the salmon on the hot grill pan and cook without …
From skinnytaste.com


DIJON MUSTARD SALMON - SIMPLE & QUICK BUT VERY FLAVOURFUL!!
Instructions. Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined. Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of …
From primaverakitchen.com


50 MEMORIAL DAY GRILLING RECIPES FOR 2022 | EPICURIOUS
Pineapple goes two ways in this Memorial Day recipe from The Outdoor Kitchen: it helps to tenderize the chicken breasts, and caramelizes nicely …
From epicurious.com


THE BEST GRILLED SALMON RECIPE EVER [STEP BY STEP INSTRUCTIONS]
Mix all the marinade ingredients until well-blended. Place your fish into the marinade. Coat all the sides with the marinade for an hour. Grill the salmon for 3 to 4 minutes on each side, or until the meat is flaky.
From meateatingmilitaryman.com


GRILLED LEMON-DILL SALMON FILLETS RECIPE - THE SPRUCE EATS
Ingredients. 1 lemon (juiced) 1/4 cup grapeseed oil. 2 large salmon fillets (skin on and 1 1/2 inches thick) 2 teaspoons sea salt. 1/2 teaspoon coarse ground black pepper. 1/2 teaspoon garlic powder. 2 tablespoons chopped fresh dill (plus additional for garnish)
From thespruceeats.com


GRILLED TERIYAKI SALMON | READER'S DIGEST CANADA
Refrigerate 15 minutes. Cover and refrigerate remaining marinade. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just ...
From readersdigest.ca


32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ - TASTE …
Spiced Salmon. This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It’s a wonderful way to enjoy healthy salmon.—Donna …
From tasteofhome.com


BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - DELISH
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let ...
From delish.com


EASY GRILLED MAPLE DIJON SALMON WITH BACON | WINE BLOG FROM THE ...
Related Posts: Bolgheri: Home to Italy’s Most Illustrious Wines; Vino Nobile di Montepulciano; Châteauneuf-du-Pape: France’s First and Greatest Appellation
From winemonthclub.com


GRILLED SALMON - PERFECT EVERY TIME! - VINDULGE
Prepare grill for direct (or one zone) cooking using lump charcoal. Target 450 – 500 degrees Fahrenheit over direct heat. If you purchased a whole salmon filet, use a sharp knife to cut into four equal parts leaving skin on. Coat both sides with olive oil and season the salmon liberally with the seafood seasoning.
From vindulge.com


GRILLED SALMON WITH MAPLE DIJON GLAZE ON CEDAR PLANKS - JOZMAHAL
For more thorough instructions on how to grill the salmon using cedar planks, please scroll down to read the recipe card. Step 1: Soak the cedar planks overnight or at least two hours before grilling the salmon. Step 2: Make the glaze for the salmon. This can be done the night before. Step 3: Season and grill the salmon.
From jozmahal.com


HOW TO GRILL SALMON ON A GAS GRILL (2022) | GRILL ACE
3. Let the Grilling Begin. As soon as you feel that the gas grill is ready, adjust the heating to a low-heat setting. To get the best grilled salmon, start placing the marinated fillets with the skin side up. Close the lid of the gas grill for cooking. The cooking time for each side of the fillet is mentioned above.
From grillace.com


GRILLED DIJON HERB PORK CHOPS | CANADIAN LIVING
In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes. Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink ...
From canadianliving.com


20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
The natural richness of salmon and it's high amount of Omega-3's makes it a great choice for a healthy meal that doesn't need much added fat. By stuffing a mixture of fresh herbs into the fillets ...
From foodnetwork.com


SHEET PAN MAPLE DIJON APPLES & PORK - THE KITCHEN FAIRY
Drizzle remaining 1 tablespoon olive oil over the pork. Roast for 25 minutes. Meanwhile, prepare the maple Dijon glaze. In a small bowl combine maple syrup and mustard. Divide the glaze in two portions (for glaze and dipping). After roasting for 25 minutes, remove sheet pan from oven and brush half of the maple Dijon glaze all over the pork ...
From kitchenfairy.ca


HAWAIIAN GRILLED SALMON - AN EASY GRILLED DINNER RECIPE
Spray the grill with non-stick cooking spray and heat it to medium-high. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Grill them for 5-7 minutes on each side depending on thickness until the fish reaches an internal temperature of 145 degrees at the thickest part.
From thelifejolie.com


MARINATED GRILLED SALMON | RECIPETIN EATS
Cook for 3 minutes or until golden, then use tongs to carefully turn. Brush the flesh with Sauce, then close BBQ lid. Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F (medium rare) or 55C/130F (medium). Transfer salmon to plate and serve with remaining Sauce.
From recipetineats.com


GRILLED SALMON {THE BEST!} - IFOODREAL.COM
Longer marinating time, more flavorful salmon. Preheat grill to high heat of 450-500 degrees F. Clean grill well and oil the grates with soaked in oil paper towel. It is important to avoid salmon sticking to the grill. Place salmon on the grill skin side up, close the lid and grill for about 4-5 minutes.
From ifoodreal.com


GRILLED SALMON WITH DIJON AND MAPLE SYRUP | LIVING LOU
Combine maple syrup, with mustard, garlic, ginger, sesame oil and cayenne pepper. Heat barbecue to medium-high heat. Brush fish with oil. Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture. Sprinkle with sliced green onion and sesame seeds, serve.
From livinglou.com


DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE
How to Make Dijon Baked Salmon In 3 Steps. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl. Slather that Dijon mixture on top of the salmon. Bake the salmon for 18-20 minutes in a 375 degree Fahrenheit oven.
From downshiftology.com


LEMON DIJON GRILLED CHICKEN MARINADE - FOODNESS GRACIOUS
Whisk the ingredients together in a medium bowl. Marinading the chicken. Add the chicken breasts to a zip lock bag and pour in the marinade to cover. Massage the chicken so that the marinade gets to cover every part. Let rest for 2 hours or overnight. Grilling your chicken. After the chicken has been grilled, let it rest for 5 minutes and then ...
From foodnessgracious.com


GRILLED MAPLE DIJON SALMON WITH BACON | PALEO LEAP
Preparation. Preheat your grill or BBQ to a medium-high heat. In a bowl, combine the maple syrup, Dijon mustard, and garlic. Season the salmon to taste with sea salt and freshly ground black pepper. Spread the entire maple-Dijon mixture on top of the salmon. Place the salmon on the grill, skin side down first and cook for about 6 minutes per side.
From paleoleap.com


GRILLED SALMON FILLETS RECIPE - SERIOUS EATS
Ingredients. 4 center-cut skin-on salmon fillets, about 6 to 8 ounces (170 to 225g) Vegetable, canola, or other neutral oil, for oiling the steaks. Kosher salt. Freshly ground black pepper (optional; see note) Nutrition Facts (per serving) 382. Calories. 25g.
From seriouseats.com


EASY 6 INGREDIENT GRILLED MAPLE DIJON SALMON - CHEF SAVVY
Instructions. Preheat grill to medium high heat. Spray the grill with cooking spray. In a small bowl combine maple, mustard, chili powder, onion powder and garlic powder. Brush half of the marinade on the salmon, set the rest of the marinade aside. Place the salmon skin side down and cook for 4-5 minutes then flip.
From chefsavvy.com


MAPLE DIJON GRILLED CHICKEN - CLOSET COOKING
1 pound chicken breasts. 2 tablespoons maple syrup. 2 tablespoons dijon mustard. 1 tablespoon olive oil. salt and pepper to taste. directions. Marinate the chicken in the maple syrup, dijon mustard, olive oil, salt and pepper for at least 30 minutes. Grill the chicken until it is cooked, about 4-5 minutes per side. Similar Recipes:
From closetcooking.com


DIJON MUSTARD RECIPE - SIMPLY RECIPES
Blend the mustard seeds: Place the strained mustard seeds in a blender. Add the remaining 1 1/2 ounces of distilled white vinegar, white wine, sugar, and salt into the blender as well. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. Scrape down the sides of the blender.
From simplyrecipes.com


EASY GRILLED SALMON (PERFECTLY SEASONED!) – A COUPLE COOKS
Grill the salmon over indirect heat skin side up for 3 to 5 minutes, until grill marks appear and it releases from the grates. Flip and cook another 2 to 5 minutes, depending on the thickness of the salmon, until flaky and just pink at the thickest portion and the internal temperature is 125 to 130 degrees.
From acouplecooks.com


HOW TO MAKE THE BEST GRILLED SALMON - FOODIECRUSH .COM
Instructions. Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with oil and season evenly with kosher salt and black pepper.
From foodiecrush.com


MAPLE DIJON SALMON | GRILLED - FILIPINO KITCHEN RECIPES
Directions. In a bowl, whisk together the syrup, Dijon mustard, sugar, and melted butter. Season the salmon fillet with salt and pepper. Spread half the syrup mixture on top of the salmon and let stand at temperature for half-hour. Preheat grill to 450°F-550°F. Place the salmon on the grill skin side down and cook until the fish flakes easily.
From filipinokitchenrecipes.com


Related Search