Grilledportabellaburgerwithbasilmayonnaise Recipes

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PERFECT GRILLED BURGERS

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0



Perfect Grilled Burgers image

Steps:

  • Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.

GRILLED PORTABELLA BURGER WITH BASIL MAYONNAISE

This recipe was featured in our August/September 2007 newsletter. It was submitted by Susan Jaffe, R.D., C.D., VNA Vice President. She adapted the recipe from one in the book, Some Like It Hot by Robin Roberts. She says, "I have made this recipe many times for my family. I usually saute the red onion in a pan before serving. You can serve this recipe with grilled tempeh brushed with teriyaki sauce. It is delicious and great for a hot summer night!"

Provided by Vegetarian Network

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11



Grilled Portabella Burger With Basil Mayonnaise image

Steps:

  • Heat grill or grill pan.
  • In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.
  • Lightly coat both sides of mushroom caps with olive oil.
  • Season with salt and pepper, if desired.
  • Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  • To serve, split buns and toast on grill.
  • Spread a heaping teaspoon of the basil mixture on top and bottom halves of buns.
  • Layer each bottom half with one lettuce leaf, red pepper,.
  • mushroom, and onion slice; top with remaining half bun.
  • and serve.

Nutrition Facts : Calories 49.8, Fat 2.5, SaturatedFat 0.3, Sodium 78.8, Carbohydrate 6, Fiber 1.7, Sugar 2.2, Protein 2.4

1/4 cup fresh basil, chopped
3 tablespoons vegan mayonnaise
1 teaspoon apple cider vinegar
4 portabella mushroom caps (about 1 pound)
2 teaspoons olive oil
1/8 teaspoon sea salt (or to taste)
1/8 teaspoon black pepper (or to taste)
4 mixed-grain hamburger buns
4 pieces roasted red peppers, drained (jarred water-packed)
4 slices red onions
4 leaves romaine lettuce

GRILLED BURGERS

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 grilled burgers

Number Of Ingredients 5



Grilled Burgers image

Steps:

  • Preheat a grill to medium high. Divide the beef into four 6-ounce portions. Gather each into a ball, then gently flatten into a 4 1/2-inch-wide patty about 3/4 inch thick (be careful not to overwork the meat). Press your thumb into the center of each patty to make a 1/2-inch-deep indentation (this prevents the patties from bulging as they cook). Season the patties with salt and pepper.
  • Lightly oil the grill grates. Grill the patties indentation-side up until they are marked and release easily from the grill, about 4 minutes. Flip and cook until slightly firm, 3 more minutes for medium doneness. For cheeseburgers, top each patty with 2 slices cheese during the last minute of cooking and cover to melt.
  • Transfer the burgers to a plate and let rest 5 minutes so the juices redistribute. Toast the buns on the grill, 30 seconds. Serve the burgers on the buns.

1 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
8 slices American or cheddar cheese (optional)
4 soft hamburger buns

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