POBLANO CHILE ENCHILADAS A LA GRINGA
Prepare for your taste buds to jump for joy!
Provided by Olga Gonzalez
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest.
- Roast the poblano chiles over an open flame, or underneath a broiler until the skin has blackened on all sides. Place the chiles into a plastic bag, or a bowl covered with plastic wrap, and allow to steam as they cool, about 30 minutes. When cool, peel the blackened skin off of the pepper, and remove the seeds and membrane.
- Place the reserved chicken broth into a blender along with the roasted poblanos and sour cream. Puree until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Fry the tortillas one at a time until softened and beginning to crisp. Place onto a plate and set aside. Pour the pureed poblano mixture into the skillet and simmer for 10 minutes. While the sauce is cooking, slice the cooled chicken breasts into 1/4 inch strips.
- Using tongs, dip a tortilla into the sauce, coating both sides. Place some of the chicken in the center of the tortilla, roll tightly, then place on a serving dish with the seam side down. Repeat with remaining tortillas. Spoon any remaining sauce over top of the enchiladas, then sprinkle with the shredded mozzarella cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 31.1 g, Cholesterol 87.3 mg, Fat 21.5 g, Fiber 5 g, Protein 32.1 g, SaturatedFat 9.6 g, Sodium 477.7 mg, Sugar 2.7 g
GRINGO CHILI
Make and share this Gringo Chili recipe from Food.com.
Provided by walinda_matrice
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
- Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8
GRINGO GREEN CHILI
This recipe pleases all who try it and i can make it all in my six quart roaster oven. I use the roasted green chiles for added flavor. Enjoy this with warm flour tortillas
Provided by oil.hauler
Categories One Dish Meal
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.
Nutrition Facts : Calories 659.1, Fat 43.3, SaturatedFat 15.8, Cholesterol 187.1, Sodium 508.6, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 56.4
GRINGO CHILE CON QUESO
This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next to any restaurant style chile con queso.
Provided by Dawn399
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cubes of velveeta in a microwave safe dish.
- Pour can of tomatoes and chile on top of cheese cubes (do not drain).
- Microwave on high for 3 minutes and stir.
- Microwave for 2 additional minutes.
- You are done!
- Note sauce will thicken in about 10-15 minutes after it begins to cool.
REALLY OLD-FASHIONED CHILI WITH SALSA CRUDA
Make and share this Really Old-Fashioned Chili With Salsa Cruda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
- Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
- Cover and cook on LOW for 8-9 hours, stirring occasionally.
- Season with salt to taste during the last hour of cooking.
- To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
- Serve the chili in bowls topped with salsa, cheese, and avocado slices.
Nutrition Facts : Calories 402.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 582.6, Carbohydrate 38.8, Fiber 11.9, Sugar 8.1, Protein 35.1
GRINGO ENCHILADAS (TURKEY WITH WHITE SAUCE)
Make and share this Gringo Enchiladas (Turkey With White Sauce) recipe from Food.com.
Provided by Galley Wench
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
- Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
- Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
- Stir in diced green chilis.
- Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes.
- Gradually stir in sour cream.
- Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
- Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds.
- Spread 1/2 cup turkey mixture down center of each tortilla; roll up.
- Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
- Pour remaining cheese mixture over tortillas.
- Bake at 350 degrees, uncovered, 25 minutes or until bubbly.
- Allow to stamd for a few minutes before serving.
Nutrition Facts : Calories 547.3, Fat 31.2, SaturatedFat 16.4, Cholesterol 110.9, Sodium 1465.4, Carbohydrate 33.7, Fiber 2.7, Sugar 6.7, Protein 32.6
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