Ground Beef Medley Recipes

Steps:

• Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
• Add tomatoes with liquid and macaroni. Stir to blend.
• Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
• Sprinkle with salt, oregano, basil and pepper.
• Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Steps:

• In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
• Add bacon, and all 4 cans of beans.
• In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
• Add to slow cooker and stir.
• Cover and cook on low for 4-6 hours.
• When ready to serve, spoon over corn chips, and sprinkle cheese over top.

Steps:

• In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
• Cook macaroni as directed on package. Drain.
• In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
• Bake at 350 degrees F for 30 minutes.

Steps:

• Brown meat in a large pot.
• Drain.
• Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
• You can use this mixture immediately during your cooking session or freeze in two-cup portions for later use. (easy to put in ziplock bags flattened, pushing as much air out as possible).
• SUGGESTED USES (be creative).
• TACOS: Add one package taco seasoning to two cups All-Purpose Ground Meat Mix (follow package directions for amount of water).
• Freeze.
• To serve: thaw and heat taco mixture; prepare tacos as you would normally.
• TACO POTATOES: Follow instructions for taco mixture (above), but serve the mixture over baked potatoes instead of tortillas or taco shells.
• Top with grated cheese, diced tomatoes, sour cream, sliced green onions, sliced black olives and salsa.
• EASY TACO SALADS: Follow instructions for taco mixture; place a layer of corn chips or tortilla chips on plate; spoon taco mixture over chips; add layer of shredded lettuce; add diced tomatoes, sliced green onions, sliced black olives, sour cream and salsa.
• SLOPPY JOES: In a large skillet, place two cups Ground Meat Mix, one (10 3/4 ounce) can tomato soup, two tablespoons brown sugar, and one teaspoon prepared mustard.
• Stir.
• Cover and simmer ten minutes.
• Serve ladled onto hamburger buns.
• The All-Purpose Ground Meat Mix can also be used for: stuffed peppers, chili, spaghetti, and baked ziti. See my cookbook for additional ideas: [url=http://beta.recipezaar.com/cookbook.php?bookid=46486]Things to make with All Purpose Ground Beef Mix[/url].

Steps:

• Brown ground chuck with the onion until done. Drain fat.
• Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
• Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
• Cover and bake for 1 hour in a preheated 350 degree oven.