Ground Beef Mummy Bread Recipes
GROUND BEEF MUMMY BREAD RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces. TIPS: You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda. Italian bread has a dense texture that works well for these hot broiled sandwiches
MUMMY LOAF
Make and share this Mummy Loaf recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
- Place slices of pepperoni down the center and top with the cheese.
- Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
- Bake for 15-20 minutes.
- Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.
Nutrition Facts : Calories 137.8, Fat 5.7, SaturatedFat 2.5, Cholesterol 27.1, Sodium 247.1, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 6.2
GROUND BEEF MUMMY BREAD
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1620 mg, Sugar 8 g, TransFat 2 g
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