Grown Up Grilled Cheese Sandwiches Recipes

Steps:

• Layer the cheese and tomato over 2 slices of bread.
• Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
• Cover with the remaining slices of bread to make sandwiches.
• Heat 2 tbsp oil in a large skillet over medium heat.
• Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
• Flip the sandwich and add the remaining 2 tbsp oil.
• Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
• Remove from pan and enjoy.

Steps:

• Heat a large nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally.
• Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
• Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.

Steps:

• Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
• Top with desired fillings in the order listed.
• Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

Steps:

• Cut loaf of bread in half lengthwise.
• Top the bottom bread slice with the cheese of choice (Teleme or Brie), then the smoked ham, distributing it evenly.
• Place top of bread on sandwich and brush with butter.
• Heat a sandwich grill until hot.
• Set sandwich, butter side down in grill.
• Butter top side of bread.
• Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
• Transfer the sandwich to a work surface and remove the top slice of bread.
• Spread the underside of the bread with mustard, and add roasted peppers, if desired.
• Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

Steps:

• Spread softened butter on the outside of each bread slice.
• In a food processor, add basil, 1/4 C olive oil, 1 t salt, 1 T parmesan cheese; blend.
• In a small bowl, mix mayo, lemon juice and Sriracha chili. You may want to add more than 1 teaspoon. Depending on heat, add to desired taste.
• Heat a cast iron pan to medium heat or use a sandwich press. if using the pan, use 1 T olive oil and then put buttered side of sandwich down. The oil and butter make a tastier mixture.
• Put one buttered side of bread down; spread with pesto mixture; add 2 slices swiss and two slices fontina cheese, add onion slice and top with arugula.
• Spread other slice of bread with hot mayo. Put the mayo side inside.
• Cook approximately 2 minutes until browned on each side. Make sure cheese is melted and bread is nicely golden. Serve with more pesto for dipping, if desired.