GRUYERE AND SPINACH BAKES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Spray four 10-ounce ramekins with vegetable oil cooking spray.
- Heat the oil over medium-high heat in a medium skillet. Add the pancetta and cook until browned, about 6 minutes. Remove the pancetta using a slotted spoon and drain on paper towels. Add the shallots, salt and pepper in the same skillet. Cook over medium-high heat until soft, about 3 minutes.
- In a medium bowl, mix together the cooked pancetta, shallots, bread, eggs, spinach, gruyere and milk until all the ingredients are moistened.
- Spoon the mixture into the ramekins. Place the ramekins on a small baking sheet and bake until golden brown, about 25 minutes.
- Cool the ramekins for 20 minutes. Using a paring knife, loosen the edges of the ramekins and unmold onto serving plates. Serve warm or at room temperature.
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
GRUYERE VEGETABLE BAKE
Make and share this Gruyere Vegetable Bake recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. Cook and drain vegetables as directed on package.
- Melt 2 tablespoons butter in 1-1/2 quart saucepan over medium heat. Stir in flour, salt, onion powder and caraway seed. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in vegetables.
- Place vegetable mixture in ungreased 1-1/2 quart casserole. Mix bread crumbs and 1 tablespoons butter. Bake uncovered about 20 minutes or until crumbs are golden.
Nutrition Facts : Calories 185.8, Fat 15.3, SaturatedFat 9.4, Cholesterol 46.3, Sodium 282.1, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 6.5
BAKED TOMATO, GRUYèRE & POTATO GRATIN
Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake
Provided by Sarah Cook
Categories Dinner, Lunch, Main course, Supper
Time 1h40m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Generously grease a large, deep, ovenproof dish. Strip the leaves from 3 of the thyme sprigs. Mix the gruyère with all but 2 tbsp of the grated parmesan, then mix the double cream with the stock.
- Start layering up the sliced potatoes with sprinklings of the shallots, garlic, thyme leaves, cheese and most of the walnuts, plus plenty of seasoning. Drizzle a little of the cream mixture over each layer too. When you've layered in half of those ingredients, top with half of the tomatoes. Continue layering the rest of the ingredients, finishing with the last of the cream. Top with the remaining tomatoes, then sprinkle over the breadcrumbs, the remaining parmesan and walnuts, and enough thyme to look pretty. Add a few more knobs of butter, then cover with foil.
- Bake the gratin for 1 hr 15 mins, then remove the foil and bake for a further 40 mins until golden and crispy on top, and a knife poked into the centre of the potatoes slides in easily. Leave to rest for 10-15 mins, then serve.
Nutrition Facts : Calories 622 calories, Fat 45 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber
More about "gruyère vegetable bake recipes"
ROOT VEGETABLE GRATIN WITH GRUYèRE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (4)Total Time 1 hr 40 minsServings 15
MIXED VEGETABLE CASSEROLE | CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
4.6/5 (8)Category Side DishCuisine AmericanCalories 235 per serving
CAULIFLOWER GRATIN WITH GRUYERE AND PARMESAN - BOWL …
From bowlofdelicious.com
BEST BAKED GRUYERE RECIPE - HOW TO MAKE CAST IRON …
From food52.com
FRENCH BAKED CAULIFLOWER GRATIN RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
VEGGIE, POTATO, AND GRUYERE EGG CASSEROLE | FOR THE …
From fortheloveofcooking.net
BAKED CAULIFLOWER WITH GRUYERE CHEESE - GRITS AND …
From gritsandpinecones.com
QUINOA AND ROASTED VEGETABLE BAKE WITH GRUYERE
From washingtonpost.com
ZUCCHINI GRATIN WITH GRUYèRE AND PANKO BREADCRUMBS
From yayforfood.com
CREAMY GRUYERE BAKED ZUCCHINI SQUASH GRATIN – OH SWEET BASIL
From ohsweetbasil.com
16 GRUYERE RECIPES ALL CHEESE LOVERS SHOULD TRY | TASTE …
From tasteofhome.com
VEGETABLE AND GRUYèRE BAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRATIN OF CAULIFLOWER WITH GRUYèRE RECIPE | MYRECIPES
From myrecipes.com
SUMMER VEGETABLE CASSOULET WITH CRISPY GRUYèRE RECIPE - BON …
From bonappetit.com
GRUYèRE POTATO CASSEROLE - EATINGWELL
From eatingwell.com
BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC.
From halfbakedharvest.com
CREAMY MUSHROOM AND GRUYERE CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RECETTES AU GRUYèRE : GALETTE, QUICHE, OEUFS - JOURNAL DES FEMMES …
From cuisine.journaldesfemmes.fr
COPYCAT STARBUCKS EGG BITES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
QUINOA AND ROASTED VEGETABLE BAKE WITH GRUYERE - ELLIE …
From elliekrieger.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less
You'll also love