Guatemalan Rice Recipes
GUATEMALAN RICE
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Provided by ruth1234
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 26m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g
ARROZ GUATEMALTECO
Make and share this Arroz Guatemalteco recipe from Food.com.
Provided by Lavender Lynn
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute rice in oil until rice has absorbed the oil but has not changed color.
- Add vegetables, salt and pepper, and 4 C of broth.
- Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.
Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2
More about "guatemalan rice recipes"
GUATEMALAN RICE (ARROZ GUATAMALTECO) - INTERNATIONAL …
Heat oil in heavy saucepan and add rice. Sauté lightly until rice has absorbed the oil, being careful not to let it color. Add mixed vegetables, salt, pepper, …
From internationalcuisine.com
5/5 (2)Category Side DishCuisine GuatemalanTotal Time 30 mins
From internationalcuisine.com
5/5 (2)Category Side DishCuisine GuatemalanTotal Time 30 mins
THE 10 MOST TRADITIONAL DISHES FROM GUATEMALA - CULTURE …
Chicken pepián. Guatemala doesn’t really have a national dish, but pepián is probably the closest thing to it. This spicy stew, borne out of the fusion of the Spanish and Maya cultures, is one of the oldest dishes in Guatemala. Although …
From theculturetrip.com
From theculturetrip.com
GUATEMALAN RICE & BEANS - FRUGAL HAUSFRAU
1 can (about 15 ounces) small red beans, excess clear liquid drained off, thicker liquid on saved. Heat oil in a saucepan over medium-high heat. Add onion and saute until translucent, then the garlic. Cook for a minute or until garlic is fragrant. …
From frugalhausfrau.com
From frugalhausfrau.com
TRADITIONAL FOODS TO TRY WHEN IN GUATEMALA - TRIPSAVVY
Main Meals. Corn, beans, rice, pork, beef, chicken, cheese, and tortillas form the backbone of most Guatemalan cuisine. Meat stews ( caldos) and soups ( sopas) are easily the most popular dishes among locals. If you order roast chicken, …
From tripsavvy.com
From tripsavvy.com
10 BEST GUATEMALAN RECIPES | YUMMLY
Guatemalan Pan De Banano (Banana Bread) Food.com banana, salt, cinnamon, lemon juice, baking powder, butter, egg and 2 more Guatemalan Chicken Stew With Tomatillo Sauce Food.com
From yummly.com
From yummly.com
50 TRADITIONAL GUATEMALAN FOODS EVERYONE SHOULD TRY
I’ve even included links to easy Guatemalan recipes you can make at home! Table of Contents show. 1 Black Bean Soup. 2 Black Beans and Rice. 3 Bacalao a la Vizcaina – Salt Cod Stew. 4 Caldo de Res – Beef Soup. 5 Carne Asada – …
From atastefortravel.ca
From atastefortravel.ca
TRADITIONAL GUATEMALAN FOOD: 30 DISHES YOU'LL LOVE!
Tamales Negros. The black tamale is a sweet version of the Guatemalan food. Instead of the savoury flavour, it is a unique taste as it’s filled with chocolate, raisins and nuts. There are also other versions of tamales negros made with a dark …
From baconismagic.ca
From baconismagic.ca
MOST POPULAR 25 DISHES IN GUATEMALA - CHEF'S PENCIL
11. Kak ‘ik. This award-winning meal, “colored red stew made of turkey”, or kak ‘ik in Mayan, is red, colored by a combination of chilis and tomato. The turkey is stewed for many hours so it comes out full of flavor and really tender: a must try. 12.
From chefspencil.com
From chefspencil.com
GUATEMALAN FOOD – WHAT IS IT, HISTORY & 8 TRADITIONAL …
Similarly, fillings and wrappings have also changed over time, and leaves, soft tree parks, and cornhusks have all been used throughout history. Today tamales are filled with beef, pork, chicken, cheese, green chiles, and vegetables. 4. Hilachas. …
From blog.amigofoods.com
From blog.amigofoods.com
27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY …
16. Chojin Radish Salad. While most traditional Guatemalan recipes focus on meat, this one is all about the veggies. It’s a bright blend of minced radishes, tomatoes, onion, and citrus. If you want to keep this dish meat-free, omit the crunchy chicharrones. Although good, this crunchy pork isn’t exactly vegan-friendly.
From insanelygoodrecipes.com
4.9/5 (13)Category Recipe Roundup
From insanelygoodrecipes.com
4.9/5 (13)Category Recipe Roundup
GUATEMALAN FOOD: OUR 25 MOST POPULAR GUATEMALAN DISHES
The stew is usually chicken-based and is flavored with garlic, jalapeno peppers, green peppers, cilantro, tomatillos, and sesame seeds. 10. Pepian. Pepian is another Guatemalan stew, and it’s actually the national dish of Guatemala! In contrast to Jocon, Pepian stew has a rich, red color.
From thekitchencommunity.org
From thekitchencommunity.org
THE BEST GUATEMALAN FOOD YOU NEED TO TRY - TREKBIBLE
Guacamole, cilantro, onions, and tomato are common favorites. 5. Hilachas. A popular Guatemalan food dish, the name Hilachas means ‘rags.’. This might sound like an odd name for the dish until you see what it looks like. This savory meal is made from shredded meat and cooked in a simmering mild tomato sauce.
From trekbible.com
From trekbible.com
PIN ON 2016 FORMERLY FACELESS RECIPES - PINTEREST
Guatemala, in a dialect of the Mayan language, means “The place of many trees”. It is aptly named, as over one third of the country is forested. Shades of every color of green imaginable, exist there; containing nearly 300 metric tons of carbon-absorbing, living, forest biomass.
From pinterest.com
From pinterest.com
GUATEMALAN FOOD: EVERYTHING YOU NEED TO KNOW - THE FOREIGN FORK
Located in Central America, Guatemala is known for beautiful landscape, Mayan culture, and, of course, delightful Guatemalan Food. I was surprised to learn that Guatemala is actually the birthplace of chocolate! The Mayans discovered the cacao bean, and cherished it for its health benefits. These days, Guatemala produces 10,500 tons of ...
From foreignfork.com
From foreignfork.com
8 GUATEMALAN FOODS THAT WILL LEAVE THEIR SMELL ON YOUR FINGERS…..
6. Kakik – The Unofficial ‘National Dish’ of Guatemala. What is it: This dish is so ancient and popular that it is often called the ‘unofficial national dish’ of the country! Known in different names like Kakik, Kak’ik, or Kaq’-ik, this is a main course soup or gravy dish that is …
From flavorverse.com
From flavorverse.com
10 BEST GUATEMALAN TRADITIONAL DISHES [BEST LOCAL FOOD IN …
1. Pepian. View this post on Instagram. A post shared by Chef Toño Chacón (@cheftono.gt) on Sep 4, 2019 at 3:19pm PDT. One of the most recommended dishes in Guatemala is Pepian. The non-living proof of the unique blend of Mayan and Spanish food is the Pepian. You can try this along with rice and tortilla.
From twomonkeystravelgroup.com
From twomonkeystravelgroup.com
BEST GUATEMALAN FOODS - VEGETARIAN STREET FOODS TO TRY
Before you try street food in Guatemala. We did find eating street food in Guatemala a bit riskier than in other countries in terms of belly aches and less ladylike bowel issues. It is especially important in Guatemala to pay attention to who is eating where – seek out the popular food stands. If 20 locals are surrounding the street food ...
From globetrottergirls.com
From globetrottergirls.com
GUATEMALAN RICE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400F. Place the chicken breasts in a stock pot along with 1⁄2 an onion and salt and cover with water. Bring to a boil and simmer until cooked through, about 20 minutes. Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside. Mince the remaining onion and add to the shredded chicken.
From stevehacks.com
From stevehacks.com
GUATEMALAN FOOD: MUST TRY DISHES | EPERSIANFOOD
One of the local dishes in Guatemala is Tomales, which is available in different variations. Including Tamales Paches, made with corn and rice flour stuffed with meat, suace, hot pepper and covered with corn leaves. People usually eat this Guatemalan food on Thursday, but the reason for choosing this special day of week seems to be unknown.
From epersianfood.com
From epersianfood.com
TRADITIONAL GUATEMALAN FOOD - WHAT WE EAT ALONG THE ROAD
After trying lots of Mexican food while cycling through the Yucatán peninsula I got a little bit tired of rice and beans. Therefore I crossed the border into Guatemala with the highest expectations in regards to Guatemalan food! The food I got to try in Guatemala was in many ways a lot different than the Mexican food but in others it was not.
From lifetimetrails.com
From lifetimetrails.com
GUATEMALAN CUISINE: RICE AND BEANS - ANTIGUADAILYPHOTO.COM
It was the Garífunas, the black Guatemalans living in the Caribbean shores of Lívingston and Puerto Barrios, Izabal, who made an exquisite meal from rice, beans, coconut milk, tomatoes and herbs. Garífunas called it Rice and Beans; yes, in English. This meal has several variations and names in the different Caribbean communities.
From antiguadailyphoto.com
From antiguadailyphoto.com
AN INTRODUCTION TO GUATEMALAN CUISINE: WHAT KIND OF FOOD TO …
It is common to eat paches – a tamale made from potatoes – on Thursdays, although tamales in general are a favorite Christmas food. Guatemalan desserts include arroz con leche (a sweet rice pudding), garbanzos en dulce (chickpeas with a thick, sweet syrup) and repollitos con dulce de leche (a pastry filled with a cream made from condensed ...
From buildabroad.org
From buildabroad.org
THE MOST DELICIOUS FOOD IN GUATEMALA
Pan dulce. Delicious food in Guatemala Pan dulce. Like in Mexico, Guatemalans also consume generous amounts of pastries and sweet breads in any shape or form, from doughnuts (donas) to bread buns covered in sugar to biscuits, you will find bakeries selling to-go versions of breakfast that complement the local coffee.
From onceinalifetimejourney.com
From onceinalifetimejourney.com
GUATEMALAN RICE & BEANS WITH COCONUT MILK - MEATLESS MONDAY
Stir in onion, pepper and garlic and cook, stirring often, for 5 minutes. 2. Add rice and cook for 2 minutes stirring constantly. Stir in water. Stir in coconut milk, thyme, Sazon, and Adobo and bring to a broil. Stir in beans and return to a boil. Cover and lower heat to low. Simmer for 25 minutes. Stir every 5 or 10 minutes to avoid sticking.
From mondaycampaigns.org
From mondaycampaigns.org
15 TRADITIONAL GUATEMALAN DESSERTS - INSANELY GOOD
13. Pan de Banano. Guatemalan banana bread is remarkably similar to traditional banana bread, but it’s moister and has a crispier exterior. The ingredients are pretty similar in both, though. All you’ll need to make it is butter, sugar, banana, salt, cinnamon, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GUATEMALAN CUISINE - WIKIPEDIA
Guatemalan ceviche of fish, shrimp, snail, clams or a mixture of all. Macuy, a green-colored soup. Puchon-ik, chili-spiced dried fish popular in the city of San Juan. Salpicón, chopped meat, radish and mint leaves served with lemon juice. Tukun-ik, a corn, egg, and chili soup popular in San Juan.
From en.wikipedia.org
From en.wikipedia.org
13 POPULAR GUATEMALAN DESSERTS TO RELISH - FLAVORVERSE
Usually, each serving consists of a slice of the moist cake with the syrup drizzling from its sides. 3. Arroz en Leche. Blog.guatemalangenes.com. Arroz en Leche is a rice pudding prepared by boiling rice, cinnamon stick, and salt until it attains a smooth …
From flavorverse.com
From flavorverse.com
7 MOST POPULAR GUATEMALAN STREET FOODS - TASTEATLAS
Hilachas is a staple of Guatemalan cuisine, a red-colored stew featuring ingredients such as shredded beef and vegetables such as tomatoes, potatoes, squash, or carrots. The name of the dish means shreds or rags, referring to shredded beef, which is the star of hilachas. It is believed that the stew tastes even better when reheated the next day.
From tasteatlas.com
From tasteatlas.com
11 TRADITIONAL GUATEMALAN FOODS YOU MUST TRY | BEST …
Guatemalan Food Facts. The three main ingredients that Guatemalan people use in food are rice, beans, and corn. Spanish and Maya cultures greatly influenced the cuisine. Guatemalan food is not as spicy as it may appear, except for kak’ik. It’s inexpensive and diverse. The Guatemala diet is rich in meat and poultry and makes delicious stews ...
From foodieflashpacker.com
From foodieflashpacker.com
GUATEMALAN FOOD: 10 DISHES TO TRY IN GUATEMALA - WILL FLY FOR FOOD
6. Kak’ik. Kak’ik is one of the most popular Mayan dishes in Guatemala and is also recognized as one of the country’s dishes of intangible cultural heritage. It’s a type of turkey soup cooked in a lightly spiced red broth. The name of the dish was derived from a …
From willflyforfood.net
From willflyforfood.net
GUATEMALAN FOOD YOU MUST TRY | YOU COULD TRAVEL
Fiambre, a traditional Guatemalan salad, has more ingredients than perhaps any other traditional food from Guatemala, up to 50 in most cases. Fiambre is usually made in celebration of the Day of the Dead and All Saints' Day, when families gather and bring various foods to the celebrations, which are eventually mixed together to create a massive salad. However, Fiambre can be ordered at …
From youcouldtravel.com
From youcouldtravel.com
13 GUATEMALAN DESSERTS AND SWEET TREATS YOU'LL LOVE
It’s similar to arroz con leche, a common Cuban food. But in Guatemala, arroz en leche is a traditional dessert and beverage in one, as it is often served as an “atole” or drink. This Guatemalan dessert is made by boiling rice in water with cinnamon stick until it has a soft and almost spongy consistency. 23 DELICIOUS BITES: Nicaraguan Food. Whole milk and evaporated milk are then …
From baconismagic.ca
From baconismagic.ca
6 MOST POPULAR GUATEMALAN MEAT DISHES - TASTEATLAS
Add to list. Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in water, and drained. The dish is heavily influenced by Mayan culture and it's very ...
From tasteatlas.com
From tasteatlas.com
BEST FOOD GUATEMALA (A DELCIOUS 2022 GUIDE)
Best Guatemala Food Dishes (2022) Guatemala food staples include the usual Latin American fare: tortillas, beans, rice, meat, and whatever vegetables and fruit are grown in that particular season – like cabbage, squashes, and more. Like many Latin American countries, the foods you encounter in Guatemala are a cocktail of indigenous Maya ...
From thebrokebackpacker.com
From thebrokebackpacker.com
28+ MOST POPULAR GUATEMALAN FOODS FOR YOU 2022 - LACADEMIE
4. Carne Asada – Guatemalan Grilled Meat. Although Carne Asada is derived from Mexican gastronomy, it is widely popular in Guatemala. This food is a traditional Guatemalan culinary identity when people hire a “Matador” to slaughter a cow or pig for special occasions, such as birthdays, weddings, or New Year.
From lacademie.com
From lacademie.com
VEGETARIAN FOOD IN GUATEMALA: 26 BEST GUATEMALAN
Vegetarian Food in Guatemala: Best Guatemalan Vegetarian Dishes And Vegan Food in Guatemala BLACK BEANS, RICE AND CORN TORTILLAS. Most of Guatemalan dishes are served with black beans, rice and Corn tortillas. That’s awesome when you look for vegetarian and vegan food in Guatemala. It’s always given that they have at least one of these three sides. 1. CHAPIN …
From gamintraveler.com
From gamintraveler.com
25 SELECT GUATEMALAN FOODS & EASY GUATEMALA RECIPES
3. Pepian de Pollo (Chicken Stew) – Guatemalan Foods. Pepian is a delicious combination of meat, rice, and roasted spices to form a thick stew. This old dish has filled up the bellies of Guatemalan people over the years and is influenced by both the Maya and Spanish cuisines.
From ourbigescape.com
From ourbigescape.com
GUATEMALAN FOOD GUIDE - SEE THE TOP 14 DISHES! | OKANTIGUA.COM
Guatemalan Food Guide – See The Top 14 Dishes! In 2007, Guatemala’s Ministry of Culture designated specific dishes as the Guatemalan food most emblematic of the country – a fifth dish was added in 2015. Most of these Guatemalan dishes can be found throughout the country, though pinol (or pinole) is specific to the Sacatepequez region.
From okantigua.com
From okantigua.com
GUATEMALAN FOOD: 17 MUST-TRY TRADITIONAL DISHES OF GUATEMALA
Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to the Maya culture and a glimpse in the Spanish traditions, these Guatemalan dishes are steeped in history and cultural identity.
From travelfoodatlas.com
From travelfoodatlas.com
BLACK BEANS AND RICE - GUATEMALAN ARROZ NEGRO - A TASTE FOR TRAVEL
Brown the white rice in oil in a skillet until lightly browned. 3. Add the chopped red pepper (reserve a tablespoon of red pepper for garnish), salt, thyme (if using) and black bean puree. Bring to a boil, cover and reduce heat to very low. Simmer gently for …
From atastefortravel.ca
From atastefortravel.ca
CHILES RELLENOS - GUATEMALAN FOODS
Part 1: Preparing the Filling. Peel the potatoes and carrots and finely chop the potatoes, carrots and green beans. We used a food processor but you can also finely chop with a sharp knife. With the potatoes, carrots finely chopped together, put them in a pot and cover with water to bring to the boil until cooked. Add salt to taste.
From guatemalanfoods.com
From guatemalanfoods.com
30 BEST FOOD IN GUATEMALA AND DISHES FROM GUATEMALA
Pollo con crema is chicken with cream is one of the best food in Guatemala. The cream sauce is spicy. It is served with the set side dishes: beans, rice and tortillas. 8. Kak’ik. Kak’ik is one of the national dishes from Guatemala. It’s a spicy stew with a turkey leg …
From gamintraveler.com
From gamintraveler.com
TOP 10 MUST TRY FOOD IN GUATEMALA- TRADITIONAL FOOD IN GUATEMALA
Pepian. This traditional chicken stew comes from the central region of Guatemala and comes served with veggies and rice . Brownish-red in color, this stew is made out of various types of chilies (Ex.Paprika) and spices and served with a piece of chicken, baked potatoes, veggies and rice.
From inlexca.org
From inlexca.org
GUATEMALAN CARIBBEAN FOOD — RICE AND BEANS – …
You cannot get more Caribbean than Rice and Beans. —Manolo, Montreal. The Garífunas, the black Guatemalans living in the Caribbean shores of Lívingston and Puerto Barrios, Izabal, make an exquisite meal from rice, beans, coconut milk, tomatoes and herbs.
From antiguadailyphoto.com
From antiguadailyphoto.com
GUATEMALAN ATOLILLO (HOT RICE ATOLE) • CURIOUS CUISINIERE
To a medium saucepan add the strained rice milk, the remaining 2 ½ c of milk, the sugar and 1 cinnamon stick (or 1/2 tsp ground cinnamon). Let the mixture simmer over low heat for 15 minutes, stirring constantly. Remove the atolillo from the heat and …
From curiouscuisiniere.com
From curiouscuisiniere.com
RECIPE: PEPIAN DE POLLO & GUATEMALAN RICE - ONE GIRL AND HER PACK
To make the Guatemalan rice, finely chop a carrot and an onion and fry in oil until soft (approx 5 minutes), then add the rice and continue to cook for another 2-3 minutes. Once all of the rice has been coated in oil add roughly double the volume of water to rice (1 litre to 450g of rice) and then cook on a slow heat until all of the water has been absorbed by the rice (approx 20 minutes).
From onegirlandherpack.com
From onegirlandherpack.com
You'll also love
