Guilt Free Chocolate Bundt Cake Recipes

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GUILT-FREE CHOCOLATE CAKE

You won't miss the fat when you taste this moist, fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake. -Brenda Ruse, Truro, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7



Guilt-Free Chocolate Cake image

Steps:

  • In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes. , Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 5g protein.

1 package devil's food cake mix (regular size)
1-1/3 cups water
1 cup reduced-fat plain yogurt
1/2 cup baking cocoa
2 egg whites
1 egg
1-1/2 teaspoons confectioners' sugar

GUILT FREE CHOCOLATE BUNDT CAKE

Make and share this Guilt Free Chocolate Bundt Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 55m

Yield 12 slices

Number Of Ingredients 5



Guilt Free Chocolate Bundt Cake image

Steps:

  • Preheat oven to 350°.
  • Spray a Bundt pan with a nonstick cooking spray.
  • In a large mixing bowl, mix all ingredients.
  • Pour into the bundt pan and bake for 30-45 minutes, depending on your oven. Or insert a toothpick into the cake and if it comes out clean, the cake is done.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 235.3, Fat 7.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 603, Carbohydrate 39.6, Fiber 1.9, Sugar 16.9, Protein 5.5

18 1/2 ounces chocolate cake mix
1 cup unsweetened applesauce
1 cup egg substitute
1 (3 ounce) box sugar-free instant chocolate pudding mix
1 cup water

MOIST CHOCOLATE BUNDT CAKE!

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Provided by Wildflour

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 14



Moist Chocolate Bundt Cake! image

Steps:

  • In large mixing bowl, combine first 8 ingredients.
  • Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  • Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  • Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with powdered sugar.
  • Mini bundt cakes take 20-22 minutes.
  • Cupcakes take 18-20 minutes.

1 cup sugar
1 cup dark brown sugar
1 3/4 cups flour
3/4 cup baking cocoa
1/4 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
powdered sugar

EGGLESS CHOCOLATE BUNDT CAKE

Make and share this Eggless Chocolate Bundt Cake recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10



Eggless Chocolate Bundt Cake image

Steps:

  • Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
  • In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
  • Pour into prepared pan.
  • Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
  • Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.

Nutrition Facts : Calories 267.9, Fat 10.9, SaturatedFat 1.6, Sodium 207.1, Carbohydrate 41.3, Fiber 1.8, Sugar 21.5, Protein 3.1

2 1/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
9 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar (or white vinegar)

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH CHOCOLATE GLAZE

Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

Provided by CCinSC

Categories     Dessert

Time 1h5m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 10



Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze image

Steps:

  • Cake: Preheat oven to 350°.
  • Grease and flour bundt pan, set aside.
  • In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
  • In another bowl, combine water, eggs, and vanilla mixing well.
  • Add egg mixture to dry mixture and mix with spoon until just blended.
  • Pour into prepared pan.
  • Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
  • Cool 15 to 20 minutes before removing cake from pan.
  • When completely cool, drizzle cake with Chocolate Glaze.
  • Chocolate Glaze: Combine all ingredients in bowl.
  • Mix with spoon until smooth.

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups semi-sweet chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract
3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar (10X)
2 -3 tablespoons hot water

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