Guinnessbroiledshrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GUINNESS BROILED SHRIMP

Make and share this Guinness Broiled Shrimp recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 9



Guinness Broiled Shrimp image

Steps:

  • Peel and devein shrimp, leaving tails intact.
  • Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
  • Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
  • Drain shrimp, discarding marinade.
  • Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
  • Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

2 lbs large fresh shrimp
6 fluid ounces Guinness stout
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 -2 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce

GUINNESS BEEF RIBS

Make and share this Guinness Beef Ribs recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 10h17m

Yield 4 serving(s)

Number Of Ingredients 12



Guinness Beef Ribs image

Steps:

  • ---To Prepare The Ribs---.
  • In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
  • Place the ribs in a glass baking dish and pour the marinade over them.
  • Cover and refrigerate overnight.
  • ---To Prepare The Glaze---.
  • In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
  • ---Fire Up The Grill---.
  • Remove the ribs from the marinade and place them on the grill over medium coals.
  • Grill until cooked through, turning occasionally, about 10-15 minutes.
  • Brush with the glaze and cook 1 minute per side.
  • Serve with the remaining glaze.

4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

GUINNESS BARBECUE SAUCE

Make and share this Guinness Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h10m

Yield 1 Irish pint, 10 serving(s)

Number Of Ingredients 14



Guinness Barbecue Sauce image

Steps:

  • To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.
  • Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
  • Allow to cool slightly, taste and adjust spices to taste.
  • Store refrigerated in tightly covered container.

Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

GUINNESS® IRISH STEW

With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.

Provided by mycocinamykitchen

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h35m

Yield 10

Number Of Ingredients 15



Guinness® Irish Stew image

Steps:

  • Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
  • Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
  • Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
  • Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
  • Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
  • Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
  • Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g

4 pounds boneless beef chuck roast, cut into 11/2-inch cubes
2 tablespoons vegetable oil
¼ cup all-purpose flour
2 pinches salt and ground black pepper, or to taste
2 pinches cayenne pepper
¼ cup vegetable oil
2 yellow onions, chopped
4 cloves garlic, crushed
¼ cup tomato paste
1 teaspoon water, or as needed
3 cups Irish stout beer (such as Guinness®), divided
2 sprigs fresh thyme
4 large potatoes, chopped
2 cups chopped carrot
2 tablespoons chopped fresh parsley

GUINNESS-BRINED BBQ LAMB STEAKS

Guinness Irish stout gives a punch of flavor to simple barbecued lamb steaks.

Provided by Andrew Schloss

Yield Makes 4 servings

Number Of Ingredients 8



Guinness-Brined BBQ Lamb Steaks image

Steps:

  • Combine the Guinness, salt, sugar, water and 2 tablespoons spice rub in a 1-gallon zipper-lock bag. Drop in the lamb steaks, press out the air, and seal. Refrigerate for 2 to 6 hours.
  • Light a grill for direct medium-high heat, about 425°F.
  • Remove the lamb from the brine and pat dry. Discard the brine. Coat the lamb with the oil and season with the rub. Set aside for 10 minutes.
  • Brush the grill grate and rub with oil. Grill the steaks for about 7 minutes per side for medium-rare (135°F on an instant-read thermometer). Baste with a thin layer of the sauce during the last minute of grilling.
  • Rest the meat for 5 minutes before serving. Serve the steaks with the remaining sauce on the side.

2 cups Guinness ale
1 tablespoon coarse salt
1/4 cup sugar
1 cup water
3 tablespoons Smokin' Rub
3 pounds bone-in lamb leg steaks (see Know-How)
1 tablespoon canola oil
1 1/2 cups Guinness BBQ Sauce

More about "guinnessbroiledshrimp recipes"

GUINNESS® RECIPES | ALLRECIPES
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last …
From allrecipes.com
guinness-recipes-allrecipes image


22 RECIPES TO MAKE WITH GUINNESS STOUT | TASTE OF HOME
Bratwurst Burgers with Braised Onions. This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be …
From tasteofhome.com
22-recipes-to-make-with-guinness-stout-taste-of-home image


25 RECIPES TO MAKE WITH GUINNESS - FOOD NETWORK
In fact, this flavor profile actually makes Guinness the perfect secret ingredient for an array of delicious comfort food dishes, including the …
From foodnetwork.com
Author By


GUINNESS GRILLED SHRIMP AND STEAK - YUM EATING - NEVERMORE LANE
Add shrimp. Put lid on bowl and shake well. In a cast iron skillet warm a little bit of olive oil and a splash of Guinness. Remove lid from bowl and add shrimp to skillet along with a little bit of the Guinness and garlic mixture. Cook your shrimp on medium …
From nevermorelane.com


GROWING BRINE SHRIMP FOR FISH FOOD - THE SPRUCE PETS
Here's how: Turn off the air supply to your container for about 15 minutes, allowing debris to settle to the bottom and the brine shrimp to rise to the surface. Fill your second container with clean saltwater. Move the air pump and airstones to this container unless you have a second set for this container. With a fine mesh net, scoop the brine ...
From thesprucepets.com


GUINNESS BROILED SHRIMP
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


HOW TO MAKE GUINNESS BEEF STEW - GOOD HOUSEKEEPING
Heat 2 tablespoons oil in Dutch oven on medium-high. Season beef with 1/2 tsp each salt and pepper. Working in batches, cook beef, turning occasionally, until browned, 4 to 5 minutes, adding more ...
From goodhousekeeping.com


GUINNESS® RECIPES | GUINNESS®
Guinness® Soda Bread Clubwith Honey Smoked Turkey, crispy Irish bacon and Stout Honey Mustard. Recipe.
From guinness.com


PERFECT FOOD PAIRINGS FOR A PINT OF GUINNESS - IRISHCENTRAL.COM
Fish and Chips. 10. Guinness food pairings: Fish and chips. This traditional comfort food goes well with a pint. The tasty treat of a battered or bread-crumbed piece of fish (traditionally cod ...
From irishcentral.com


GUINNESS® RECIPES | GUINNESS® | GUINNESS®
Let Guinness&reg; take you on a gastronomic journey with cocktail recipes, delicious dishes and beer pairings crafted around popular variants of the Black Stuff.
From guinness.com


WHAT DO GHOST SHRIMP EAT | HOW TO KEEP, BREED AND FEED
Ghost or glass shrimp eat various food including planktons, algae, small particles in water, and boiled vegetables. They are expert pickers and eat a category of algae, dead plant latter, and detritus. Besides that, they love to eat small fish and shrimp pellets. It is really fun to feed them and watch them eating at the bottom of the tank.
From hunterhunts.com


GUINNESS BROILED SHRIMP | RECIPE GOLDMINE RECIPES
Peel and devein shrimp, leaving tails intact. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator for about 2 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie ...
From recipegoldmine.com


5 BEST FOOD PAIRINGS TO EAT WITH GUINNESS | SAUCEY BLOG
Oysters with Parmesan, Mayo, and Paprika. Bloody Mary Oysters. 5. Decadent Chocolate Desserts. Chocolate Souffle. Chocolate Hazelnut and Salted Caramel Tart. Dark Chocolate Pudding. Food Pairing Guinness.
From blog.saucey.com


BEEF AND GUINNESS STEW - CAFE DELITES
Adjust oven rack to lower-middle position and preheat oven to 160°C | 325°F. Season beef generously with salt and pepper. Heat oil in dutch oven or a heavy based, oven-proof pot over medium-high heat. Sear beef in batches of three or four until browned all over. (Use more oil where needed.)
From cafedelites.com


GUINNESS BRAISED SHORT RIBS RECIPE - FOOD FUN & FARAWAY PLACES
Instructions. Preheat the oven to 350°. Add oil to dutch oven and heat until hot. Generously salt and pepper short ribs. Add short ribs to pot and get a good sear on every side. This took about 10 minutes for 8 short ribs. You will be deglazing the pan later, so it's good if bits stick to the pan.
From kellystilwell.com


WHAT DO BRINE SHRIMP EAT? FEEDING GUIDE
In short, brine shrimp can eat the following foods: Egg yolks. Soybean powder. Yeast. Powdered spirulina algae. Anything small enough that is nutritious. Brine shrimp isn’t too picky with its food. It’ll eat anything that they can get their tiny grabbers on.
From smartaquariumguide.com


15 CRAZY GUINNESS BEER FACTS YOU DIDN'T KNOW - EAT THIS NOT THAT
Shutterstock. Guinness commissioned a study in 2000, which found that an estimated 162,719 pints of Irish stout go to waste every year via facial hair. According to scientists, .56 milliliters of Guinness is trapped in a beard or mustache with each sip. And it takes about 10 sips to finish a pint.
From eatthis.com


GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
Pour in the Guinness, scraping all the browned bits from the bottom of the pot with a wooden spoon. Add back the beef and bacon, along with the beef broth, Worcestershire sauce, brown sugar, thyme, and a pinch of salt and pepper. Bring to a boil, then cover and lower the heat to a simmer. Cook for 1 hour.
From oliviascuisine.com


WHAT DO BRINE SHRIMPS EAT? EVERYTHING YOU NEED TO …
Whether you have a freshwater or saltwater tank, you’re likely at least somewhat familiar with brine shrimp.These unusual creatures are available as fish food in frozen, freeze-dried, and fresh forms.They are highly nutritious, boasting a protein content that ranges around 40–70%, while they are between 12–30% lipids, making them a great food source for …
From itsafishthing.com


IS GUINNESS GOOD FOR YOU? | NEW HEALTH ADVISOR
The claim, “Guinness is good for you” was presented as a catchy marketing slogan in the late 1920's, and wasn’t based on any scientific proof that drinking Guinness actually had any health benefits. Today however, some experts actually do believe that moderate alcohol, including Guinness, consumption, could be good for you, especially ...
From newhealthadvisor.org


GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
Turn on the sauté function on the Instant Pot. Add the olive oil then the stew meat. Sear the beef for about 2-3 minutes on each side, allowing the meat to caramelize. Remove the beef and set aside until needed. Add more oil if needed, then continue to saute the bacon until it begins to crisp up a little.
From askchefdennis.com


7 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM SHRIMP
7. Vegetables. Canned or blanched vegetables are a readily available food that helps increase the plant content in your shrimp’s diet. One of their favorites is canned green beans because of the nutritious content, soft texture, and ability to sink immediately. Canned sliced carrots are another popular vegetable to feed because the beta ...
From aquariumcoop.com


20 FOODS AND DRINKS THAT HELP WITH BLOATING - HEALTHLINE
2. Cucumber. Cucumbers comprise about 95% water, making them great for relieving bloating ( 5. Trusted Source. ). Eating foods with a high water content can help ensure you stay hydrated and meet ...
From healthline.com


GUINNESS BEEF STEW (IRISH STEW!) - FIT FOODIE FINDS
Chunk the beef and toss in spices. Cut your beef chunks into 2-2.5-inch chunks and toss them with the dried spices and let the beef sit in the spices for 30 minutes to tenderize. Brown the meat. Once the meat has sat, brown the beef in a Dutch oven until the beef is browned. Add all ingredients to the Dutch oven.
From fitfoodiefinds.com


WHAT DO GHOST SHRIMP EAT? COMPLETE GUIDE TO FEEDING …
Plants are used for food in the wild. This would usually be in the form of detritus (dead plant pieces). If they were struggling to find food, the ghost shrimp might start nibbling at live plants. This wouldn’t cause much damage unless there was a large group of shrimps at work. The main bulk of their diet would be algae. This grows on hard ...
From fishkeepingworld.com


TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients. Stir to combine and bring to a boil. Reduce the heat to low, cover and simmer for 2 hours.
From daringgourmet.com


WHAT DO FRESHWATER SHRIMP EAT? THE ESSENTIAL FEEDING GUIDE
Cherry and bee shrimp are omnivores, meaning they eat both meat and vegetation, and this allows them to enjoy a lot of different types of food in their diet. They will happily eat common foods like algae wafers, pollen, snowflake pellets, as well as decaying plant matter and biofilm. Just like us, they'll benefit greatly from having a varied ...
From shrimpscience.com


GUINNESS’ FISH BLADDERS AND 4 OTHER ANIMAL SECRETS IN YOUR FOOD
Blood Red Bugs. Any food that’s fiery red likely gets its color from crushed insects. Carmine, cochineal extract and natural Red 4 are ubiquitous on the …
From nationalgeographic.com


GUINNESS IRISH STEW | KEVIN IS COOKING
Stir flour into the vegetable mixture and cook for 3 more minutes. Add Guinness beer (See Note 1 and 2), stirring and scraping up browned bits on bottom of pan then add beef broth. Return browned lamb to the pot, including any juices, along with carrots, potatoes and thyme tied with kitchen twine.
From keviniscooking.com


18 BEST GUINNESS RECIPES - COOKING WITH GUINNESS—DELISH.COM
1. Steamed Clams with Bacon, Corn, and Basil. 2. Diners Want Shake Shack To Change Their Buns. 3. 30 Creative Cucumber Recipes. 4.
From delish.com


WHAT DO BRINE SHRIMPS EAT | BREED THE BRINE SHRIMP
The food of brine shrimps is generally species of green algae called Dunaliella. If there is less availability of Dunaliella in a lake, brine shrimps will feed on diatoms and golden-brown algae. Cultured or aquarium brine shrimp can also be fed particulate foods including yeast, wheat flour, soybean powder or egg yolk. Brine shrimp produce dormant eggs, also known as …
From hunterhunts.com


GUINNESS: ABV, TYPES, AND NUTRITION FACTS - HEALTHLINE
The Guinness Over the Moon Milk Stout has an ABV of 5.3%, granting it a drink equivalent of 1 for every 12 ounces (355 ml), meaning that it packs 98 calories from alcohol alone. 3. Guinness Blonde ...
From healthline.com


GUINNESS INSPIRED RECIPES
Method: Place a casserole dish in the oven and preheat to 170°C. Heat a little oil in a saucepan over a medium heat and, when hot, add the sliced onion and cook until soft and golden. While the onion is cooking, scatter a pinch of flour on a large plate …
From guinnesswebstore.com


11 THINGS YOU NEED TO KNOW BEFORE DRINKING GUINNESS - DELISH
2. Guinness just changed its recipe for the first time in 256 years. The tweak means the Irish suds will no longer be filtered using isinglass (a fish byproduct), finally making it …
From delish.com


GUINNESS DIET | GLUTTON FOR PUNISHMENT | FOOD NETWORK
Thick, dark, and loaded with iron, vitamins and anti-oxidants, as well as surprisingly low in alcohol, calories and carbs, Guinness has long been associated with health. Pregnant women and nursing ...
From foodnetwork.com


GUINNESS BRAISED BEEF - SIMPLY WHISKED
Sear the beef and sauté the onions. Heat your Dutch oven to high and add 2 tablespoons of oil (any cooking oil will work). Working in 2 – 3 batches, sear the sides of your beef until the easily release from the pan. This normally takes a few minutes per side. Remove seared beef and transfer to a plate.
From simplywhisked.com


BRINE SHRIMP | OCEAN SCIENCES | FACULTY OF SCIENCE
Food gathering: They use their trunk appendages to catch suspended food in the water. Gas exchange: Gills in branchial chambers protect fairy shrimp from desiccation in inter-tidal regions. They can generate a ventilated current. Reproduction: The sexes are separated, with eggs being fertilized internally. There is a free swimming nauplius larval stage in their life history. …
From mun.ca


EVERYTHING ABOUT FEEDING DISHES FOR SHRIMP
Awkward method. You can hold food under water for a second or two and then aim for the dish. Good method. You will not even have to touch the water. All you need to have is a feeding tube that is longer than the aquarium high (and a funnel, ideally). Aim the tube for the dish and drop pellets, flakes, etc. into it.
From aquariumbreeder.com


12 HEALTHY FOODS THAT ARE HIGH IN IRON
Here are 12 healthy foods that are high in iron. 1. Shellfish. Shellfish is tasty and nutritious. All shellfish is high in iron, but clams, oysters, and …
From healthline.com


GUINNESS BEEF STEW - COUNTRY LIVING
Heat oil in a Dutch oven over medium-high heat. Season beef with salt and pepper. Cook, in batches, turning occasionally, until browned, 4 to 5 minutes, adding more oil if needed; transfer beef to a bowl. Reduce heat to medium. Add onion to Dutch oven and cook, stirring occasionally, until soft, 4 to 6 minutes. Add garlic, carrots, and parsnips.
From countryliving.com


GUINNESS LAMB STEW WITH VEGETABLES - ONCE UPON A CHEF
Add the onions, garlic and 2 tablespoons of water to the pot. Cook until the onions are soft, stirring with a wooden spoon to scrape any brown bits from the bottom of pan, about 5 minutes. Stir in the tomato paste and cook a few minutes more. Add the lamb with its juices back to the pan and sprinkle with flour.
From onceuponachef.com


GUINNESS STICKY PORK RIBS OVEN RECIPE - FOOD FUN & FARAWAY PLACES
Sprinkle fajita seasoning and brown sugar evenly over ribs, rubbing in. Cover each rack of ribs with another piece of foil, shiny side out, folding foil on 3 sides so that it seals in the ribs. Pour ½ cup Guinness sauce evenly over each rack. Seal the other side of the foil. Bake in 350-degree oven for 3 ½ -4 hours.
From kellystilwell.com


WHAT IS GUINNESS BEER? - THE SPRUCE EATS
Food Pairings . Guinness is an excellent stout for food pairings. Keep it authentic by serving the beer alongside classic Irish dishes like Irish stew, bangers and mash, soda bread, and hearty, savory pies. The stouts are also excellent with savory apple dishes and smoked meats. Try them with British fruit tarts or fruity desserts with a hint ...
From thespruceeats.com


CLASSIC GUINNESS STOUT MARINADE RECIPE - THE SPRUCE EATS
Marinate beef, lamb, and pork for 4 to 24 hours. Chicken and poultry for 2 to 8 hours, and vegetables and meat substitutes for 1 hour. Once you have finished marinating, place the unused marinade in a small saucepan and reduce it for 1 or 2 minutes until slightly thickened. Add more beer to the marinade at this stage if desired.
From thespruceeats.com


Related Search