Gulai Bagar Western Sumatran Curry Recipes
GULAI BAGAR (WESTERN SUMATRAN CURRY)
Make and share this Gulai Bagar (Western Sumatran Curry) recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In a wok or frying pan, roast the coconut until golden brown (takes only a few minutes). Remove and place in blender.
- Roast the coriander seeds, stirring continuously for 1-2 minutes then remove and place in blender. Add the almonds and grind in the blender until ingredients are a warm paste.
- Heat the oil and stir fry the onions, garlic and chillies for two minutes. Add the meat and cover the pan for 3-4 minutes. Add the blended paste to the pan, stir well and recover the pan. Cook for another 2-3 minutes.
- In a cheesecloth, wrap the cloves, cardamoms, cinnamon, and leaves and add to the pan. Add the remaining ingredients except the tamarind water, salt, eggplants and 1 1/2 cups coconut milk.
- Simmer for 50 minutes. Add the tamarind water, salt and coconut milk. Continue to cook for 20-30 minutes or until the sauce begins to thicken. Lay the eggplant slices over the mixture and simmer until they are cooked (5-6 minutes).
- To serve, remove the meat and carve as you desire. Place sliced meat into an ovenproof casserole dish and cover with the eggplant slices. Discard the cheesecloth from the sauce. Skim off excess oil from the sauce and discard. Pour sauce over the meat and bring mixture to just under a boil. Must be very hot when served at tableside.
Nutrition Facts : Calories 765.2, Fat 46.9, SaturatedFat 33, Cholesterol 129.3, Sodium 298.2, Carbohydrate 36.5, Fiber 11.2, Sugar 21, Protein 54.9
More about "gulai bagar western sumatran curry recipes"
GULAI KAMBING - INDONESIAN LAMB CURRY RECIPE - DAILY …
3.Add meat. Add the lamb/mutton meat and stir until no longer pink. 4. Add coconut milk and seasoning. Add the coconut milk, water/stock, coconut palm sugar, salt, and white pepper. Stir and bring to a boil. Reduce the heat …
From dailycookingquest.com
From dailycookingquest.com
GULAI | TRADITIONAL STEW FROM SUMATRA, SOUTHEAST ASIA
Gulai is a spicy Indonesian dish resembling a stew or a thick soup. Because of its appearance and taste, it is often dubbed as the Indonesian curry. Any meat variety can be the main ingredient in gulai, as well as offal, seafood, or …
From tasteatlas.com
From tasteatlas.com
SUMATRAN EGG CURRY WITH GREEN SAMBAL (GULAI TELUR)
1 tbsp tamarind pulp; 2 ½ tbsp vegetable oil; 500 ml (2 cups) coconut milk; 1 stalk lemongrass, bruised and tied in a knot; 8 large hard boiled eggs, peeled; Steamed rice, sliced green onions and ...
From sbs.com.au
From sbs.com.au
GULAI KAPAU - PADANG VEGETABLE CURRY - RECIPE | SPICE …
1. Place shallots, spices, kemiri nuts and 4 Tbsp coconut milk in a food processor. Purée. 2. Heat a large pot or wok on medium. Add oil and sauté spice paste for 5 minutes, stirring often. 3. Add 3 remaining cups coconut milk, …
From spicetrekkers.com
From spicetrekkers.com
GULAI - WIKIPEDIA
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, …
From en.wikipedia.org
From en.wikipedia.org
GULAI MANIS RAJUNGAN RECIPE (WEST SUMATRAN BLUE …
INDONESIAN CHICKEN CURRY RECIPE (GULAI AYAM) - VIET …
It won’t be perfectly smooth. Heat the oil in a large saute pan or deep skillet over medium-high heat. Add the paste, lime leaves, cinnamon, and lemongrass until fragrant and no longer raw smelling, 5 to 7 minutes. Add …
From vietworldkitchen.com
From vietworldkitchen.com
GULAI BAGAR IGA SAPI (BEEF RIBS BAGAR CURRY)
Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). The original bagar curry recipe normaly uses goat meat or lamb can be substituted and in this time i cook uses beef ribs and the taste also so good and delicious. …
From cookpad.com
From cookpad.com
GULAI SAPI PADANG - PADANG STYLE BEEF CURRY RECIPE - DAILY …
Instructions. Place beef and water in a pot and bring to a boil. Reduce heat and simmer until the meat is tender, about 1 hour. Remove the beef and cut into 1 inch cubes. Reserve the beef stock. Heat the oil and sauté spice paste, asam kandis, lemongrass, cardamom, star anise, and cinnamon stick until fragrant, about 3 minutes.
From dailycookingquest.com
From dailycookingquest.com
STEP-BY-STEP GUIDE TO PREPARE SPEEDY GULAI BAGAR IGA SAPI …
Here's the recipe of Gulai Sapi. Add the leeks to the butter and sauté, till soften. So that is going to wrap it up for this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to ...
From hackfoodrecipes.netlify.app
From hackfoodrecipes.netlify.app
GULAI MANIS RAJUNGAN - WEST SUMATRAN BLUE CRAB CURRY
Please enjoy my second cooking of crabs, Gulai Manis Rajungan – West Sumatran Blue Crab Curry that I cooked on December 20, 2009. Gulai Manis Rajungan -West Sumatran Blue Crab Curry Ingredients: 5 - 6 blue crabs, brushed; 1200 ml coconut milk (I combined 1000 ml coconut milk, 1/4 cup coconut cream, and 200 ml clam juice)
From everythink-indonesia.blogspot.com
From everythink-indonesia.blogspot.com
WEST SUMATRAN MUTTON CURRY (GULAI BAGAR) RECIPE | EAT YOUR BOOKS
West Sumatran mutton curry (Gulai bagar) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 190) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson
From eatyourbooks.com
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Gulai Bagar (Western Sumatran Curry) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 1577.3606: Carbohydrates (g) 98.312: Protein (g) 269.7138: Energy (kCal) 15385.472: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 4.1920: Fatty acids, total saturated 10:0 (g) 13.4710: Cholesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
A SUMATRAN GOAT CURRY (GULAI BAGAR) RECIPE | EAT YOUR BOOKS
A Sumatran goat curry (Gulai bagar) from The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around …
From eatyourbooks.com
From eatyourbooks.com
SUMATRA FOR FOODIES - DISCOVER SUMATRA
Soto is a traditional Sumatran curry noodle soup with coconut milk and spices. Sumatra Chicken Curry is a colourful dish with a fresh flavour with the combination of chilli, coriander, ginger and lime. Sambal is a chilli paste and is used in or added to many different dishes. Gulai is a dish with a thick curry-like sauce. It is mostly served ...
From discover-sumatra.com
From discover-sumatra.com
TOP 10 DELICIOUS FOODS OF WEST SUMATRA - ALLINDONESIATOURISM.COM
Gulai. Gulai essentially signifies ‘curry’. West Sumatran curries are regularly made with a coconut milk base, an assortment of flavors and, of course, bean stew, with certain greens included as well. Gulai can be made with chicken, fish or beef, however frequently it is tofu as well as boiled egg, making it an extraordinary vegetarian ...
From allindonesiatourism.com
From allindonesiatourism.com
RECEIPES INDONESIAN FOOD DELICIOUS: WEST SUMATRAN FISH …
1.2 litres coconut milk; 8 - 12 dried hot red chillies; 2 stikcks fresh or 2 tablespoon dried sliced lemongrass; 4 cm cube fresh or 5 -6 slices dried galangal
From food-delicious84.blogspot.com
From food-delicious84.blogspot.com
GULAI KAMBING (INDONESIAN GOAT CURRY) » INDONESIA EATS
Slowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and […]
From indonesiaeats.com
From indonesiaeats.com
GULAI BABAT (BEEF TRIPE CURRY) - ASIAN FOOD NETWORK
Add the cooked beef tripe and stir to mix with the spices. Next, add water and thick coconut milk, stir to mix. Add the seasonings and reduce the heat. Cook for 1 hour, or until the sauce thickens. Turn off the heat. Categories: Coconut milk. Spicy. Medium.
From asianfoodnetwork.com
From asianfoodnetwork.com
MY LITTLE KAMPUNG KITCHEN: GULAI KAMBING - PADANG STYLE LAMB …
2 tbsp tamarind concentrate. water. Let's go! First, heat the oil in a large wok or other deep pot (I use a faitout). Fry the whole spices (lime leaves, lemongrass, cloves, star anise, daun salam, cardamom, cinnamon) in the oil until fragrant, then adding the rempah (curry paste.) Fry for about five minutes until aromatic and the oil separates out.
From littlekampungkitchen.blogspot.com
From littlekampungkitchen.blogspot.com
LOCAL CUISINE IN SUMATRA, INDONESIA - WILD SUMATRA
In the last few years, in the main town of Sungai Penuh, there has a been a bit of diversification of the cuisine. A number of restaurants have opened up (notably Korintji Heritage, Wiyuka Cafe, Q2 Steak, Cafe Mini, and Hola Cafe), that provide an actual menu and make the food fresh to order. Varieties of Nasi Goreng and Mie Goreng (Fried Rice ...
From wildsumatra.com
From wildsumatra.com
GULAI BAGAR IGA SAPI (BEEF RIBS BAGAR CURRY)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Great recipe for GULAI BAGAR …
From fooddeliverys.netlify.app
From fooddeliverys.netlify.app
GULAI BAGAR PURI - STEW OF LAMB FROM NORTH SUMATRA
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cardamom and cinnamon for 4 minutes.
From asiancook.eu
From asiancook.eu
GULAI AYAM - CHEF WARS WIKI
Perhaps influenced by Indian curries, Gulai is a Sumatran curry rich in turmeric, spices and coconut milk. This version uses chicken. Categories Categories: Indonesian Recipes; Meat; Aromatic; Fusion; Meaty; Recipes; Chicken; Turmeric; Coconut; Curry; Chili; Community content is available under CC-BY-SA unless otherwise noted. Advertisement . Fan Feed More Chef …
From chef-wars.fandom.com
From chef-wars.fandom.com
GULAI KAMBING KHAS JAWA (MUTTON CURRY) - ASIAN FOOD NETWORK
Serves 2-4 people; 500 g mutton. 10 g leek, thinly sliced. 10 g fried onions. 30 ml cooking oil, for sauteing Ground spices : 5 pcs shallots. 8 cloves garlic
From asianfoodnetwork.com
From asianfoodnetwork.com
BEST WESTERN FOOD RECIPES: GULAI BAGAR (WESTERN SUMATRAN CURRY)
Best Western Food Recipes pages. Home; Translate. Saturday, March 7, 2015. Gulai Bagar (western Sumatran Curry) Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins Ingredients. Servings: 6; 3 lbs goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces) 1/3 cup coconut flakes ; 2 teaspoons coriander seeds ; 5 …
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
A SUMATRAN GOAT CURRY FROM THE RICE BOOK BY SRI OWEN
Get unlimited access with 25% off ckbk Premium Membership. Advertisement. Sri Owen
From app.ckbk.com
From app.ckbk.com
RECIPE OF THOROUGHLY PERFECT GULAI BAGAR IGA SAPI (BEEF RIBS …
*We hope you got benefit from reading it, now let’s go back to gulai bagar iga sapi (beef ribs bagar curry) recipe. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you achieve that. * The ingredients needed to prepare GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry): Use 500 grams beef ribs
From sandwichpancake.netlify.app
From sandwichpancake.netlify.app
GULAI BAGAR - LAMB IN A POPPY SEED CURRY - ASIANCOOK.EU
Bahan-bahan: ingredients: 1000 gr lamb 10 shallots 5 cloves garlic 1 sereh (lemongrass) 500 ml santen cair (thin coconut milk) 250 ml santen asli (thick cocunt milk)
From asiancook.eu
From asiancook.eu
SQUID CURRY (INDIAN GULAI SOTONG) - RASA MALAYSIA
Instructions. Clean the squid and set aside. Heat up a pot with the cooking oil and saute the shallots. As soon as you smell the shallots aroma, add in the squid, curry powder, curry leaves, spice seeds, and tomato wedges. Quick stir for 1 minute and dish out the squid and set aside (to prevent over cooking the squid).
From rasamalaysia.com
From rasamalaysia.com
WEST SUMATRAN FISH CURRY WITH COCONUT : OOH LA LOIRE
Peel the shallots, ginger, galangal, and garlic and chop them coarsely. In an electric blender combine the soaked ingredients and their soaking liquid, the red pepper, shallots, ginger, garlic, turmeric and paprika. Blend thoroughly, adding another 1-2 tablespoons of water if necessary. Rub the fish steaks with ½ tablespoon of the salt and 2 ...
From oohlaloire.com
From oohlaloire.com
GULAI MANIS RAJUNGAN - WEST SUMATRAN BLUE CRAB CURRY | ZONE FOOD
Please enjoy my second cooking of crabs, Gulai Manis Rajungan West Sumatran Blue Crab Curry that I cooked on December 20, 2009. Gulai Manis Rajungan West Sumatran Blue Crab Curry recipe by Tabloid Nova, modified by me Bahan: 5 - 6 blue crabs, brushed 1200 ml coconut milk (I combined 1000 ml coconut milk, 1/4 cup coconut cream, and 200 ml clam ...
From zone-food.blogspot.com
From zone-food.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Gulai Bagar (Western Sumatran Curry) Recipe Title Region Country Similarity Index; Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms: Southeast Asian: Filipino: 0.90: Frugal Gourmet Chicken and Pork Adobo: Southeast Asian: Filipino: 0.89: Kare-Kare (Oxtail and Vegetables in Peanut Sauce) Southeast Asian: Filipino: 0.89: Arroz a La Cubana : Southeast …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
HOW TO MAKE GULAI-STYLE PADANG CHICKEN CURRY - A JOURNEY BESPOKE
Fresh and fragrant Gulai paste. Turn on cooktop to a medium heat. Add vegetable oil to a deep heavy-based frypan/ or a large heavy-based saucepan and heat. Add bumbu (spice paste) and sauté until fragrant. Fry until fragrant (take care not to burn) Add chicken pieces to pan tossing until coated in curry paste.
From ajourneybespoke.com
From ajourneybespoke.com
GULAI BAGAR IGA SAPI (BEEF RIBS BAGAR CURRY)
Today, we’re going to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals in the world. It’s easy ...
From momsfoodiez.netlify.app
From momsfoodiez.netlify.app
CRAB-GULAI MANIS RAJUNGAN | FOOD, CURRY RECIPES, INDONESIAN FOOD
Mar 27, 2013 - After four years in the Great White North, I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into an Indonesian Chili Crab (Kepiting Saus Padang). I used to have crabs in Indonesia, but never cooked them by myself. You can find live dungeness crabs at Superstore or […]
From pinterest.ca
From pinterest.ca
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Gulai Bagar (Western Sumatran Curry) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
30 SUMATRAN (INDONESIAN) FOOD IDEAS | INDONESIAN FOOD, FOOD, …
Feb 1, 2018 - Explore David Crump's board "Sumatran (Indonesian) Food", followed by 161 people on Pinterest. See more ideas about indonesian food, food, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
GULAI DAUN SINGKONG: COCONUT CURRY WITH CASSAVA LEAVES (VEGAN)
Grind into a fine paste: shallots, garlic, chillies, ginger, turmeric, candlenuts and coriander seeds. Heat the oil over medium high heat and sauté the ground spices, lemongrass, galangal, salam leaves and kaffir lime leaves until fragrant, around 4 minutes. Add the cassava leaves. Add the water, salt and tamarind extract.
From cookmeindonesian.com
From cookmeindonesian.com
SUMATRA CURRY - GULAI - BUY ONLINE | SPICE TREKKERS
Gulai is a typical Sumatran dish that is equally common in Malaysia. It is, in reality, a curry, which works nicely with poultry, meat, vegetables, and fish, as well as any thing with coconut milk. This spice blend is a reproduction of one we composed while were spending time with the Minangkabau in Sumatra. Deeply fragrant, with aromatic ...
From spicetrekkers.com
From spicetrekkers.com
GULAI BAGAR (WESTERN SUMATRAN CURRY) RECIPE | YUMMLY
May 11, 2013 - Tamarind Cooler With Water, Tamarind Juice, Lipton Green Tea Sweetened Iced Tea Mix
From pinterest.com
From pinterest.com
EASIEST WAY TO MAKE FAVORITE GULAI BAGAR IGA SAPI (BEEF RIBS …
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry): Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
From deliciousmenu.netlify.app
From deliciousmenu.netlify.app
GULAI MANIS RAJUNGAN - WEST SUMATRAN BLUE CRAB CURRY
Home » Indonesian Cooking » Indonesian Food » Indonesian Recipes » Sumatra Food » Gulai Manis Rajungan - West Sumatran Blue Crab Curry. alina. 2:45 AM Indonesian Cooking , Indonesian Food, Indonesian Recipes, Sumatra Food Edit. Gulai Manis Rajungan - West Sumatran Blue Crab Curry After four years in the Great White North, I am brave enough to …
From momadeori.blogspot.com
From momadeori.blogspot.com
You'll also love