Gulf Shrimp Divine Recipes

Steps:

• Preheat your grill to medium heat.
• Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

Steps:

• Wash shrimp and remove heads, but leave in shell. Drain. In a medium saucepan, melt butter and add lemon juice, lemon peel, Italian dressing, and black pepper. Bring to a boil. Add shrimp and simmer for about 6 minutes or just until tender. Serve with crusty French bread. Ladle shrimp into individual bowls with plenty of sauce for soppin' the bread in. You peel your own shrimp, which guarantees the pleasure of slow eating.

Steps:

• Make marinade of olive oil, lemon juice, and seasonings. Marinate shrimp for at least 2 hours. Melt butter in large skillet; add garlic and shrimp. Reserve marinade. Stir-fry shrimp over medium heat until pink. Discard garlic; remove shrimp to a hot platter. Sauté slivered almonds in butter until brown; add marinade, hot pepper sauce, and vermouth. When well blended, pour sauce over shrimp. Serve over saffron rice mixed with chopped chives or finely chopped green onions.