Gurkensalat Cucumber Relish Salad Recipes
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GURKENSALAT (CUCUMBER SALAD)
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.
Provided by JanetB-KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices.
- Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
GURKENSALAT (CUCUMBER SALAD)
Make and share this Gurkensalat (Cucumber Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel cucumbers (if waxed) and cut into very thin slices.
- Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
- Marinate about 20 minutes.
- Mix dill or parsley with sour cream.
- Add sour cream to cucumber mixture and toss.
- Top with chopped onion, sprig of fresh dill or parsley and serve.
Nutrition Facts : Calories 136.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 19, Sodium 317.7, Carbohydrate 12.4, Fiber 1, Sugar 6.5, Protein 2.5
GURKENSALAT (CUCUMBER RELISH SALAD)
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers paper-thin.
- Sprinkle slices with sugar, vinegar, salt and pepper.
- Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
- Top with minced parsley.
GURKENSALAT [CUCUMBER SALAD]
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 6h
Yield 6 srevings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel cucumbers. Score with a fork.
- Thinly slice cucumber and onions.
- Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
- Cover with ice water.
- Refrigerate for several hours.
- Drain and wash with running water.
- Drain well.
- Blend oil with vinegar.
- Pour mixture over cucumbers and onions and marinate for several hours.
- Drain. Stir in sour cream and pepper to taste.
- Top with chopped parsley and paprika.
- Prepare several hours ahead of serving.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
More about "gurkensalat cucumber relish salad recipes"
EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GF, V, P)
Instructions. Slice the cumbers into thin rounds and place in a large bowl. Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices. Now add the dill, vinegar, water, sweetener, salt, and pepper.
From strengthandsunshine.com
From strengthandsunshine.com
GURKENSALAT (CUCUMBER SALAD) - FOOD & NUTRITION MAGAZINE
Servings: 6 Serving size: ¾ cup (130 grams) Prep time: 2 hours 20 minutes Ingredients. 2 medium cucumbers; 1 medium yellow onion; 1 teaspoon salt; ⅓ cup (80 milliliters) white distilled vinegar
From foodandnutrition.org
From foodandnutrition.org
EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GLUTEN-FREE, …
The simple, classic German side dish, "Gurkensalat". This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! Thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. A healthy and delicious gluten-free, vegan, paleo, and allergy-free recipe for any gathering!
From freedible.com
From freedible.com
GURKENSALAT - GERMAN CUCUMBER SALAD WITH DILL - ROOTED …
Instructions. Place the cucumbers and onions in a bowl and set aside. In a small mixing bowl, stir together the sour cream, lemon juice, sugar, dill, salt and pepper. Pour the dressing over the vegetables and toss to coat.
From rootedinfoods.com
From rootedinfoods.com
GURKENSALAT (CUCUMBER RELISH SALAD) - GERMAN RECIPE
German Recipe for Gurkensalat (Cucumber Relish Salad) Home; Recipes; Cooking Tips; Crafts; Articles; Gurkensalat (Cucumber Relish Salad) Ingredients: 2 Cucumbers; Medium; 1 1/2 T Sugar; 1 1/2T Cider Vinegar; 1/2 t Salt ; 1/8 t Pepper; 1/2 c Sour Cream; 1 T Parsley; Fresh, Minced; Directions: Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CUCUMBER-DILL SALAD (GURKENSALAT) RECIPES - FABULESSLY FRUGAL
I’m a romantic gardener, closing my eyes, picturing lush abundance, walking quietly through my garden of sheer perfection. In reality, my last significant attempt at the garden patch was 30 years ago. My husband was working in Europe for a month and I was 37 weeks pregnant with our fifth child. I thought I
From fabulesslyfrugal.com
From fabulesslyfrugal.com
RECIPE SOURCES: GURKENSALAT (CUCUMBER RELISH SALAD)
All about recipes. Full Taste and Yummy . Wednesday, July 29, 2009. Gurkensalat (Cucumber Relish Salad) Category: Salad. 2 ea Cucumbers; Medium . 1 1/2 T Sugar . 1 1/2 T Cider Vinegar . 1/2 t Salt . 1/8 t Pepper . 1/2 c Sour Cream . 1 T Parsley; Fresh, Minced . Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 …
From recipesources.blogspot.com
From recipesources.blogspot.com
GURKENSALAT (CUCUMBER RELISH SALAD) RECIPE
Free Recipe Gurkensalat (Cucumber Relish Salad) Recipe Type: Free German Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 4. Ingredients for Gurkensalat (Cucumber Relish Salad) Recipe. 2 ea Cucumbers; Medium 1/8 ts Pepper 1 1/2 tb Sugar 1/2 c Sour Cream 1 1/2 tb Cider Vinegar 1 tb Parsley; Fresh, Minced 1/2 ts Salt
From free-recipes.co.uk
From free-recipes.co.uk
GERMAN CUCUMBER SALAD - GURKENSALAT - EARTH, FOOD, AND FIRE
Instructions. Wash and slice the cucumber very thinly, using either a mandolin slicer, or a chefs knife. Mix ¾ teaspoon of salt in with the cucumber slices, to draw out the water. Let the cucumber slices sit for 5 to 10 minutes as you mix the remaining ingredients to create the dressing. Strain the salty cucmber water from the slices, and mix ...
From earthfoodandfire.com
From earthfoodandfire.com
RECIPES > SALAD > HOW TO MAKE GURKENSALAT (CUCUMBER RELISH …
How To make Gurkensalat (Cucumber Relish Salad) x. 2 ea Cucumbers; Medium 1 1/2 T Sugar 1 1/2 T Cider Vinegar 1/2 t Salt 1/8 t Pepper 1/2 c Sour Cream 1 T Parsley; Fresh, Minced Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley. How To …
From mobirecipe.com
From mobirecipe.com
GERMAN CUCUMBER SALAD (GURKENSALAT) – A COUPLE COOKS
The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as possible. If you have a mandolin, now would be a great time to whip it out. Otherwise, taking the time to slice the veggies thinly with a knife will work. Slicing the cucumber and onion thinly allows the salt to draw out most of the moisture, and gives ...
From acouplecooks.com
From acouplecooks.com
GURKENSALAT (CUCUMBER SALAD) - REX HEALTH
Sprinkle with salt, toss to evenly coat over vegetables. Place in the cucumber and onion in a colander set over a bowl large enough to catch liquid. Refrigerate 1 hour. Discard the liquid. Transfer cucumbers and onions to a serving bowl and add vinegar and sugar. Mix in dill.
From rexhealth.com
From rexhealth.com
GURKENSALAT (CUCUMBER RELISH SALAD)
Gurkensalat (Cucumber Relish Salad) Source of Recipe twinkle30 List of Ingredients 2 Cucumbers -- Medium 1 1/2 Tb Sugar 1 1/2 Tb Cider Vinegar 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/2 cup Sour Cream 1 Tb Parsley; Fresh -- Minced. Recipe Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes ...
From recipecircus.com
From recipecircus.com
GERMAN CUCUMBER SALAD -- GURKENSALAT MAD IN CRAFTS
1 tsp. sugar. 3 T. vinegar. Dill, to taste. Peel and thinly slice both of the cucumbers and the onion. Place them in a large bowl. Mix together sour cream, sugar, vinegar, and dill. Pour over salad. Toss to coat. Refrigerate for a few hours before serving.
From madincrafts.com
From madincrafts.com
CREAMY GERMAN CUCUMBER SALAD ~ GURKENSALAT • FIVEHEARTHOME
First, make the dressing. In a medium bowl, whisk together ½ cup sour cream, a couple tablespoons of white wine vinegar, a tablespoon of fresh minced dill, a clove of pressed garlic, a pinch of sugar, and some salt and pepper. Cover and pop in the fridge to allow the flavors to start melding. Next, peel and thinly slice about a pound and a ...
From fivehearthome.com
From fivehearthome.com
GURKENSALAT – CUCUMBER SALAD RECIPE – THE GERMAN KITCHEN
2 large salad cucumbers (English cucumbers would work nicely) 1 red onion; 1/2 c. heavy cream; 2 tbs. white vinegar; 1 1/2 tbs. sugar; salt, to taste; 1/4 tsp. pepper; fresh parsley; tarragon; fresh dill; Preparation: Peel and thinly slice cucumber. Salt slices lightly and let …
From thegermankitchen.com
From thegermankitchen.com
GERMAN CUCUMBER SALAD (GURKENSALAT) | VEGETARIAN RECIPES | SBS …
Chilling time: 30 minutes. To make the dressing, whisk together the sour cream, vinegar and cream, then stir in the shallot and chopped herbs. Top and tail …
From sbs.com.au
From sbs.com.au
CUCUMBER SALAD (GURKENSALAT) - GITTA'S KITCHEN
The cucumber salad (Gurkensalat) is very easy and fast to make. I normally make the vinaigrette first by combining the pressed garlic, vinegar, sugar, salt, pepper, oil, and dill in a bowl. Then I slice the cucumbers. The best way to do this is with a mandolin. But if you do not have one, use a box grater (affiliate link) or even cut the cucumber into ⅛" slices with a sharp …
From gittaskitchen.com
From gittaskitchen.com
OMA'S SOUTHERN GERMAN CUCUMBER SALAD ~ GURKENSALAT
By Oma Gerhild Fulson. Oma's German cucumber salad is so delightfully refreshing, especially in summer. Since it's from the south, it’s without sour cream & without yogurt which makes it a perfect picnic side dish! Yield: 4 servings. Ingredients: cucumbers, vinegar, sugar, salt, dill, For the full recipe, scroll up ...
From quick-german-recipes.com
From quick-german-recipes.com
GERMAN CUCUMBER SALAD | GURKENSALAT - KITCHEN NOMAD
In a large strainer placed over a bowl, layer half the cucumber slices and sprinkle 1 tablespoon of salt over the slices. Layer the remaining cucumber slices and salt and let stand for 30 minutes. After 30 minutes, rotate the slices and let sit another 15 minutes. While cucumber is draining, in a medium, non-reactive bowl, whisk together lemon ...
From kitchennomad.com
From kitchennomad.com
GURKENSALAT (CUCUMBER RELISH SALAD) - VEGIPES!
Gurkensalat (Cucumber Relish Salad) February 19, 2013 Posted by Vegipes. Gurkensalat (Cucumber Relish Salad) Print Recipe. The German version of Cucumber Relish Salad. Course Appetizer, Salad, Side Dish; Cuisine German; Skill Level Easy; Servings: Prep Time: 6 people: 20 minutes: Cook Time: 20 minutes: Servings: Prep Time: 6 people: 20 …
From vegipes.com
From vegipes.com
GERMAN CUCUMBER-DILL SALAD (GURKENSALAT) RECIPE
Make the dressing by placing the vinegar, sugar, salt, and pepper in a serving bowl and whisk until the sugar completely dissolves. Add the sliced cucumber, red onion rings, and chopped dill (if using) and then toss well. Marinate for 5 or more minutes, toss again, and serve.
From thespruceeats.com
From thespruceeats.com
GURKENSALAT (GERMAN CUCUMBER SALAD) - CURIOUS CUISINIERE
Gurkensalat is a simple cucumber salad with dill that is light and refreshing. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. Yield: roughly 3 c of cucumber …
From curiouscuisiniere.com
From curiouscuisiniere.com
GERMAN CUCUMBER SALAD RECIPE - TURNING THE CLOCK BACK
Combine thinly sliced cucumbers, sliced onions, and chopped dill in a bowl. Toss gently. In a small bowl, combine oil, vinegar, sugar and salt. Whisk thoroughly. Drizzle oil and vinegar mix over cucumber mixture and toss to mix completely. Chill for …
From turningclockback.com
From turningclockback.com
CLASSIC GERMAN CUCUMBER SALAD (GURKENSALAT) - RECIPES FROM …
Instructions. Wash the cucumbers and peel, if desired (we usually don’t peel the cucumbers when making the recipe). Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Add the cucumber slices to a bowl. Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes.
From recipesfromeurope.com
From recipesfromeurope.com
GURKENSALAT - GERMAN CUCUMBER SALAD – GERMAN CULTURE
Place the sliced cucumbers, dill and onions in a medium bowl. For the first version: mix together vinegar, oil, sugar, salt and pepper. Add the sliced cucumber to the vinaigrette, mix well and allow to sit for about 15 minutes before serving. For the second version: mix together the sour cream, vinegar, dill, and sugar.
From germanculture.com.ua
From germanculture.com.ua
GERMAN CUCUMBER SALAD (GURKENSALAT) - THE DARING …
Place the cucumbers in a medium-sized bowl. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Pour the dressing over the sliced cucumbers and stir to combine. Cover and chill for at least two hours before serving, stirring a couple of times. Add salt and pepper to taste.
From daringgourmet.com
From daringgourmet.com
HOW TO MAKE GURKENSALAT (GERMAN CUCUMBER SALAD) | SIDE DISH …
Get the recipe for Gurkensalat (German Cucumber Salad) at: http://allrecipes.com/recipe/221075/gurkensalat-german-cucumber-salad/ …
From youtube.com
From youtube.com
GURKENSALAT (CUCUMBER RELISH SALAD) RECIPE - COOKING INDEX
Recipe Instructions. Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
From cookingindex.com
From cookingindex.com
CREAMY GERMAN CUCUMBER SALAD (GURKENSALAT) - ELAVEGAN | RECIPES
To a large bowl, add sliced cucumbers and season with about 3/4 tsp salt. Let rest for 20 minutes, then drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid. To a medium bowl, add vegan yogurt or sour cream, garlic, sugar, vinegar, dill, salt & black pepper to taste.
From elavegan.com
From elavegan.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - FOX VALLEY FOODIE
While cucumber slices are resting prepare the dressing by combining all remaining ingredients in a small bowl, and set in the refrigerator to chill. After cucumbers have rested, pat dry with paper towel and add to a medium bowl with the dressing. Toss to combine and serve.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
GURKENSALAT (CUCUMBER RELISH SALAD) | RECIPES, GERMAN CUCUMBER …
Aug 11, 2014 - Simple and delicious home cooked recipes for gurkensalat (cucumber relish salad)
From pinterest.com
From pinterest.com
GURKENSALAT CUCUMBER RELISH SALAD RECIPE - WEBETUTORIAL
Gurkensalat cucumber relish salad is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gurkensalat cucumber relish salad at your home.. The ingredients or substance mixture for gurkensalat cucumber relish salad recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
GURKENSALAT: RECIPE FOR GERMAN CUCUMBER SALAD
Preparation. In a medium bowl, stir together the sour cream, yoghurt, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Cover and refrigerate. Peel and very thinly slice the cucumbers. Add the cucumber slices to a colander placed over a deep bowl. Sprinkle with the remaining 3/4 teaspoon salt and stir ...
From german-world.com
From german-world.com
You'll also love