Gwyns Orange Jello Salad Recipes

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ORANGE JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6



Orange Jello Salad image

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

GWYN'S ORANGE JELLO SALAD

This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well worth it.

Provided by Noni Suzanne

Categories     Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Gwyn's Orange Jello Salad image

Steps:

  • Boil water and stir in orange jello until dissolved.
  • Add the 6 oz can of frozen orange juice and stir until dissolved.
  • Add the pineapple and mandarin oranges to the jello mixture and stir.
  • Pour into a 9 x 13 pan and chill until firm.
  • Prepare instant lemon pudding according to package directions, then stir in cool whip.
  • Layer on top of chilled jello and sprinkle with grated cheddar cheese.
  • Chill until ready to serve.

2 (6 ounce) packages orange Jell-O
2 cups boiling water
1 (6 ounce) can un-diluted frozen orange juice
2 (8 ounce) cans crushed pineapple, undrained
1 (15 ounce) can mandarin oranges, drained
8 ounces Cool Whip
1 (3 ounce) package instant lemon pudding
1 cup shredded cheddar cheese

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