GYRO-STYLE VEGGIE BURGER
This is my version of the gyro sauce, tzatziki. It's a sauce my mother-in-law taught me to make by taste and texture without any measurements. I've made faux gyros for years using pitas, thinly sliced roast beef, shredded lettuce and this sauce. Since we went vegetarian, I've REALLY been missing my gyros! This is as close to that...
Provided by Teresa Jacobson
Categories Burgers
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a mixing bowl, whisk Miracle whip and vinegar together to desired consistency. Add sugar; whisk. Place prepared cucumbers and diced onion in large bowl; salt and pepper to taste. Pour Miracle Whip sauce over cucumber mixture; stir well. Refrigerate for minimum of 1 hour (sauce gets better the longer in fridge.)
- 2. Saute mushrooms and onions if desired. Set aside.
- 3. Cook frozen Boca veggie burgers on grill or in frying pan until heated to 160 degrees F. Season with Greek seasoning. At same time, butter and grill ciabatta rolls until golden and crisp.
- 4. Assemble burger, sauteed mushrooms & onions & tomatoes (if desired), shredded lettuce, and cucumbers dressing and cucumbers drizzled over top.
AVOCADO GYRO BURGERS
This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours., Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving. , In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside., For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties., Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.
Nutrition Facts : Calories 675 calories, Fat 45g fat (18g saturated fat), Cholesterol 139mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 34g protein.
GRILLED GYRO BURGERS
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Provided by Theresa
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 44m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
- Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
- Grill patties on medium heat for 7 minutes each side, turning once.
- Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g
GYRO BURGERS
The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.
Nutrition Facts : Calories 391 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
GYRO BURGERS
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
- Meanwhile, mix sour cream and garlic until blended.
- Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g
More about "gyro style veggie burger recipes"
BEST VEGGIE BURGER RECIPE - A COUPLE COOKS
From acouplecooks.com
Reviews 1Calories 381 per servingCategory Main Dish
- Make the rice according to the package instructions or use our Instant Pot method. If making the rice directly before grilling, quickly cool it by spreading the rice into a single layer on a sheet pan and placing it in the freezer for 2 minutes until it cools. Otherwise, you can make the rice in advance and refrigerate until using.
- Mince the garlic and onion. In a large skillet, heat 1 tablespoon olive oil. Add the the onion and saute for 3 minutes, then add the garlic and saute for for 2 more minutes until golden and translucent. Remove from the heat.
GYRO-STYLE VEGGIE BURGERS - PEPPERIDGE FARM
From pepperidgefarm.com
THE BEST GREEK BURGER (GYRO BURGER) | SEEKING GOOD EATS
From seekinggoodeats.com
MEDITERRANEAN GYRO BEAN BURGERS | VEGGIE BURGER …
From randallbeans.com
20 BEST VEGGIE BURGER RECIPES
From allrecipes.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
VEGAN GRILLED VEGGIE GYROS • IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
VEGGIE 'GYRO' BOWL – HILARY'S
From hilaryseatwell.com
BEST VEGGIE BURGER RECIPE - LOVE AND LEMONS
From loveandlemons.com
13 VEGGIE BURGER RECIPES TO COOK NOW OR FREEZE FOR LATER
From epicurious.com
19 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER …
From forksoverknives.com
A VEGGIE BURGER EVEN MEMORIAL DAY MEAT EATERS WILL LOVE
From apnews.com
GYROS STYLE VEGGIE BURGER WITH TZATZIKI - COOKVEGETARIAN
From cookvegetarian.com.au
VEGGIE GYRO BURGERS RECIPE - FOOD.COM
From food.com
VEGETARIAN GYRO BURGERS - VEGGIECONVERTER
From veggieconverter.com
VEGGIE GYRO WRAP RECIPE | HELLOFRESH
From hellofresh.ca
VEGAN GYROS (EASY RECIPE) - ELAVEGAN
From elavegan.com
THE MOST POPULAR RECIPES OF MAY 2023 | BON APPéTIT
From bonappetit.com
VEGAN GREEK GYROS: PLANT-BASED RECIPE USING IMPOSSIBLE …
From greatist.com
You'll also love