Habanero Papaya Sauce Recipes

HABANERO HOT SAUCE

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 48

Number Of Ingredients 10

Habanero Hot Sauce image

Steps:

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

HABANERO PAPAYA SAUCE

Make and share this Habanero Papaya Sauce recipe from Food.com.

Provided by Denver cooks

Categories < 30 Mins

Time 30m

Yield 2 Bottles

Number Of Ingredients 13

Habanero Papaya Sauce image

Steps:

Put all ingredients in a sauce pan. Simmer 10 minute
Blend until smooth. pour into containers.

Nutrition Facts : Calories 243.1, Fat 0.9, SaturatedFat 0.2, Sodium 56.6, Carbohydrate 49.5, Fiber 4.7, Sugar 29.9, Protein 4.1

Ingredients

3 -4 habanero peppers, seeds removed chopped
2 cups white vinegar
1 cup chopped onion
1 (15 ounce) can diced papaya and juice
1/2 cup golden raisin
1/4 cup malt vinegar
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon chopped ginger
2 teaspoons chopped cilantro
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon ground turmeric

HABANERO SAUCE

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Provided by carrd

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 15m

Yield 25

Number Of Ingredients 16

Habanero Sauce image

Steps:

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 249.6 mg, Sugar 8.6 g

Ingredients

6 habanero peppers, seeded and chopped, or to taste
4 cloves garlic, minced
1 (15 ounce) can sliced peaches, drained
¼ cup dark molasses
¼ cup honey
¼ cup brown sugar
1 cup distilled white vinegar
2 tablespoons spicy brown mustard (such as Gulden's®)
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice
1 teaspoon liquid smoke flavoring

HABANERO PEPPER SAUCE

I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.

Provided by C in PA

Categories Sauces

Time 25m

Yield 20 serving(s)

Number Of Ingredients 11

Habanero Pepper Sauce image

Steps:

In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
Transfer to jar and refrigerate.
Best after 24 hours.
Can be made and refrigerated for 6 months.

Nutrition Facts : Calories 21.1, Fat 0.4, Sodium 95.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.4, Protein 1

Ingredients

7 habanero peppers
13 garlic cloves
11 scallions, cut into 1 " pieces
1 large carrot, coarsely chopped
1/2 cup water
1/2 cup chicken broth
3/4 cup white vinegar
1/2 cup yellow mustard
2/3 cup chopped cilantro leaf
2 tablespoons thyme leaves
2 tablespoons fresh lime juice

BELIZEAN STYLE HABANERO SAUCE - HOT SAUCE

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.

Provided by David04

Categories Sauces

Time 25m

Yield 40 serving(s)

Number Of Ingredients 9

Belizean Style Habanero Sauce - Hot Sauce image

Steps:

Sauté garlic in coated sauce pan.
Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
Remove from heat .
Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
Place in a blender and puree until it reaches a smooth consistency.
Pour into sterilized bottles or jars and seal. Keep refrigerated.

Ingredients

1 onion, chopped
2 garlic cloves, chopped
1 cup carrot, chopped
2 cups water
10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
3 tablespoons lime juice, can also use orange juice
3 tablespoons white vinegar
1 teaspoon salt
optional papayas, prickly pear fruit or mango

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Habanero Papaya Sauce Recipes

HABANERO HOT SAUCE

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

HABANERO PAPAYA SAUCE

Make and share this Habanero Papaya Sauce recipe from Food.com.

HABANERO SAUCE

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

HABANERO PEPPER SAUCE

I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.

BELIZEAN STYLE HABANERO SAUCE - HOT SAUCE

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