Halibut Alyeska Recipes

HALIBUT ALASKA

Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

Halibut Alaska image

Steps:

Heat oven to 425ºF.
Place fish on rimmed baking sheet sprayed with cooking spray.
Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

Ingredients

6 halibut fillets (1-1/2 lb.), 2 inches thick
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon pepper seasoning
dash ground red pepper (cayenne)
3/4 cup panko bread crumbs

HALIBUT ALYESKA

Make and share this Halibut Alyeska recipe from Food.com.

Provided by wildeyeris

Categories Halibut

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Halibut Alyeska image

Steps:

Preheat oven to 425°F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.

Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1

Ingredients

2 lbs halibut, cut in 1- inch pieces
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons flour
1 1/2 teaspoons lemon juice
1 tablespoon minced onion
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

FIRECRACKER HALIBUT

Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.

Provided by WHINING VINING

Categories Halibut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Firecracker Halibut image

Steps:

Preheat broiler/oven or grill to medium-high heat.
Mix together all dry seasoning ingredients until well combined.
Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
Store remaining seasoning mixture in an airtight container for future use.

Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 48, Sodium 675.5, Carbohydrate 3, Fiber 1.3, Sugar 0.6, Protein 24.4

Ingredients

1 tablespoon paprika
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen
1 1/2 tablespoons butter, melted

HALIBUT ALYESKA

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

Provided by STACYBUG01

Categories Main Dish Halibut

Time 55m

Yield 8

Number Of Ingredients 7

Halibut Alyeska image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 6.7 g, Cholesterol 57.7 mg, Fat 29.8 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 10 g, Sodium 338.9 mg, Sugar 1.2 g

Ingredients

1 pound halibut, cut into 3/4-inch thick slices
¾ cup sour cream
¾ cup mayonnaise
5 large fresh mushrooms, sliced
1 onion, sliced
1 ½ cups shredded Cheddar cheese
½ cup crushed saltine crackers