Halibut Smothered In Vidalia Onions Recipes

Steps:

• For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use.
• For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes.
• Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using.
• Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.

Steps:

• Preheat oven for 375°F.
• Slice vadalia onions.
• Chop parsley and green onion into small pieces.
• In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
• Remove from heat.
• In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
• In a bowl add the sauteed onion, green onion and parsley.
• Add the mayonnaise mixture to the sauteed items and mix together.
• Melt the remaining tablespoon of margarine. (I use the microwave).
• In a baking dish spread the melted margarine in the bottom.
• Place the halibut in the baking dish.
• Place the onion/mayonnaise mixture on top of the fish.
• Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
• Enjoy!

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
• Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.