HALLOUMI SKEWERS
Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 2
Steps:
- Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.
Provided by PlimRed
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
- Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
- Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.
Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g
COURGETTE & HALLOUMI SKEWERS
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
Provided by Good Food team
Categories Main course
Time 18m
Number Of Ingredients 6
Steps:
- Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
- Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
Nutrition Facts : Calories 250 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
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- Start with the marinade. Peel the garlic, and finely grate into a large bowl with the zest of 1 lemon.
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