Halloween Jello Jigglers Hands Recipes

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. to cool.
• Meanwhile, soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray insides of gloves with cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove closed with twist-tie or rubber band. Place on baking sheet. Refrigerate 4 hours or until gelatin is set.
• Cut gloves away from gelatin hands with scissors. Add to large punch bowl of chilled prepared KOOL-AID Drink Mix, COUNTRY TIME Lemonade Drink Mix or clear carbonated beverage. Or, place hands on plate and use as a decoration for your Halloween table.

Steps:

• COMBINE dry gelatin mixes in large bowl.
• Stir in boiling water at least 3 minute until completely dissolved.
• Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• TRACE outline of hand on piece of paper.
• Cut out pattern.
• Place on top of gelatin.
• Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
• Repeat with remaining gelatin.
• DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
• Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
• Serve with the Jigglers Hands.

Steps:

• Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.