HALLOWEEN MUMMY SPINACH DIP RECIPE - (4.3/5)
Provided by á-23024
Number Of Ingredients 12
Steps:
- Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume. Preheat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely. Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes, or until ready to serve. Use a sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with Wheat Thins for dipping.
YUMMY MUMMY SPINACH DIP
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Provided by ElizabethKnicely
Categories Spreads
Time 2h35m
Yield 18 2 tablespoons dip and 18 pieces of bread servings, 18 serving(s)
Number Of Ingredients 12
Steps:
- Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
- Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
- Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
- Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
- KRAFT KITCHENS TIPS:.
- SUBSTITUTE:.
- Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
- SUBSTITUTE:.
- Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
- SERVING SUGGESTION:.
- Serve dip with cut-up fresh vegetables.
Nutrition Facts : Calories 34.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.4, Sodium 75.5, Carbohydrate 1.4, Fiber 0.6, Sugar 0.4, Protein 1.8
HALLOWEEN SPINACH DIP
Get scrumptiously spooky with this Halloween Spinach Dip. Everyone will love this Halloween spinach dip when you bring it to your next Halloween party!
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 18 servings, 2 Tbsp. dip and 16 crackers
Number Of Ingredients 12
Steps:
- Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
- Heat oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
- Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.
- Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with crackers. (Nutrition information is for dip and crackers only.)
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 5 g, Protein 6 g
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