Ham And Cheese Bites Recipes

Steps:

• Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.

Steps:

• Batter: Combine all of the ingredients in a medium mixing bowl.
• Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
• Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
• Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
• Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Steps:

• Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
• Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Steps:

• lightly brush mini tart pans with mayonnaise.
• remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
• combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
• spoon into each bread cup, distributing evenly.
• Bake in 350 degree oven for 15 to 20 minutes until lightly browned.

Steps:

• Heat oven to 350ºF.
• Place 12 crackers in single layer on baking sheet; top with ham and cheese.
• Bake 4 to 5 min. or until cheese begins to melt.
• Top with coleslaw, mustard and remaining crackers. Serve warm.

Steps:

• Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 ham piece between crackers.
• Repeat with remaining ingredients.