HAM AND MANCHEGO PANINI WITH DIPPING SAUCE
Found this in a magazine article about the Spanish cheese, Manchego and am posting for ZWT. I loved this new cheese, BF wasn't so sure but he isn't the cheese freak that I am. I don't have a panini press so I use my cast iron grill pan which works great.
Provided by little_wing
Categories Lunch/Snacks
Time 32m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide ham and cheese evenly between two pieces of bread and top with remaining bread.
- Brush tops of sandwiches with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low heat.
- Place panini in skillet, oiled side up.
- Cover and cook until golden and cheese has melted, 5-8 minutes per side, pressing down with spatula occasionally.
- For sauce, mix together jam and dijon.
Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4
HAM-AND-MANCHEGO PANINI WITH DIPPING SAUCE
Serve olives with this tasty Spanish-infused ham and cheese sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
- In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
- Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
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