Ham And Peas Au Gratin Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 7



Creamy Scalloped Potatoes with Ham and Peas image

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
  • Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

HAM AND POTATOES AU GRATIN

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10



Ham and Potatoes Au Gratin image

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

AU GRATIN PEAS AND POTATOES

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Au Gratin Peas and Potatoes image

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

AU GRATIN PEAS AND POTATOES

Make and share this Au Gratin Peas and Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Au Gratin Peas and Potatoes image

Steps:

  • In a large skillet, fry bacon until crisp.
  • Remove bacon to drain on a paper towel lined plate.
  • Drain skillet, reserving 1 tablespoon bacon drippings.
  • Saute onion in the bacon drippings, until tender.
  • Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  • Reduce heat; cover and simmer for 10 minutes or until heated through.
  • Mix together the mayonnaise and milk until smooth texture.
  • Pour mixture over bacon.
  • Sprinkle with remaining cheese.
  • Remove from the heat and let stand for 5 minutes before serving.

6 bacon, strips divided
1 onion, chopped
4 cups sliced peeled cooked potatoes
salt and pepper
1 (10 ounce) package frozen peas, cooked and drained
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk

HAM AND POTATOES AU GRATIN

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9



Ham and Potatoes Au Gratin image

Steps:

  • Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
  • Melt butter in a med saucepan over med heat.
  • Stir in flour until smooth.
  • Gradually add milk, stirring constantly until mixture thickens and bubbles.
  • Add cheese, salt and pepper.
  • Stir until cheese melts.
  • Pour over potatoe mixture and stir gently to mix.
  • Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

SKILLET HAM AND VEGETABLES AU GRATIN

Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9



Skillet Ham and Vegetables au Gratin image

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
  • Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 8 g, ServingSize About 1 1/4 Cups, Sodium 1500 mg, Sugar 4 g, TransFat 0 g

2 tablespoons butter
1/2 cup sliced carrot
1/2 cup chopped onion
1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
1 1/2 cups chopped cooked ham
2 cups frozen broccoli florets
1/2 cup shredded cheddar cheese (2 oz)

SIMPLE AU GRATIN POTATOES

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9



Simple Au Gratin Potatoes image

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

AU GRATIN HAM POTPIE

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 10



Au Gratin Ham Potpie image

Steps:

  • In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup whole milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

More about "ham and peas au gratin potatoes recipes"

HAM AND POTATOES AU GRATIN - AHEAD OF THYME
Web Dec 7, 2020 Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and …
From aheadofthyme.com
4.7/5 (3)
Total Time 1 hr 30 mins
Category Side Dish
Calories 406 per serving
  • Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside.
  • Prepare the sauce by melting butter in a medium saucepan over over medium high heat. Add garlic and sauté until fragrant, about 1 minute. Whisk in flour to form a thick paste similar to the consistency of cake frosting, and cook for 1 minute.
  • Stir in milk and chicken broth until sauce is smooth and uniform. Bring the sauce to a simmer over medium heat and let it simmer until thickened to desired consistency, about 5 minutes. Stir in Italian seasoning and cheddar cheese. Add salt and pepper, to taste (I did not add any salt and pepper as the ham I used was already very salty).
ham-and-potatoes-au-gratin-ahead-of-thyme image


CREAMY AU GRATIN POTATOES WITH HAM AND PEAS
Web Mar 27, 2017 1 Powdered Sauce Packet from box of Au Gratin potatoes 2 cups boiling water 1/2 cup milk 2 Tablespoons Butter 2 cups cooked …
From vintagecooking.com
Servings 6
Estimated Reading Time 3 mins
Category Main
Total Time 1 hr 10 mins
creamy-au-gratin-potatoes-with-ham-and-peas image


CREAMY HAM, PEA, AND POTATO CASSEROLE | NORINE'S NEST
Web Apr 19, 2019 Drain your potatoes. Spray a deep, 4 quart casserole dish, with cooking oil. Place 1/3 of the slice potatoes in the bottom of your …
From norinesnest.com
4.3/5 (22)
Total Time 1 hr 25 mins
Category Main Dishes
Calories 754 per serving
creamy-ham-pea-and-potato-casserole-norines-nest image


CHEESY SCALLOPED POTATOES AND HAM AU GRATIN - GARLIC
Web Oct 13, 2021 How to assemble the au gratin potato and ham casserole Spray the casserole dish with nonstick cooking spray and add 1/2 cup of cheese sauce to the bottom. Spread in a thin layer. Add 1/3 of the sliced …
From garlicandzest.com
cheesy-scalloped-potatoes-and-ham-au-gratin-garlic image


THE BEST AU GRATIN POTATOES WITH HAM
Web Dec 17, 2020 1 pound potatoes washed and thinly sliced (about 3 medium baking potatoes) 1 ½ cups cooked cubed ham about ½ of a pound 1 cup grated sharp cheddar cheese 1 cup grated Monterey Jack cheese …
From gritsandpinecones.com
the-best-au-gratin-potatoes-with-ham image


LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
Web Dec 23, 2020 2 cups frozen peas, thawed 2 lbs. (about 4 medium) russet potatoes, peeled and thinly sliced (less than ¼-inch thick) 8 ounces (about 2 cups) grated cheddar cheese, divided Optional garnish: chopped fresh …
From theseasonedmom.com
layered-ham-and-potato-casserole-the-seasoned-mom image


SCALLOPED POTATOES AND HAM RECIPE - TIPBUZZ
Web Jan 7, 2019 Preheat oven to 375°F. Grease a 9 x 13-inch baking pan and set aside. Bring a medium-large pot of water to boil. Place the potatoes into the boiling water whole and unpeeled for 10 minutes. While the …
From tipbuzz.com
scalloped-potatoes-and-ham-recipe-tipbuzz image


BETTY CROCKER AU GRATIN POTATOES AND HAM RECIPE
Web Oct 15, 2021 Corn Ham And Potato Scallop Recipe Bettycrocker Com. Loaded Au Gratin Potatoes Recipe Bettycrocker Com. Betty Crocker Au Gratin Potatoes 4 7oz Target. …
From deporecipe.co


CALORIES IN HONEYBAKED HAM POTATOES AU GRATIN - SPARKPEOPLE
Web Oct 25, 2013 Calories in Honeybaked Ham Potatoes Au Gratin based on the calories, fat, protein, carbs and other nutrition information submitted for Honeybaked Ham Potatoes …
From sparkpeople.com


7 DELICIOUS CHEESES THAT WILL TAKE YOUR AU GRATIN POTATOES WITH …
Web Apr 21, 2023 4. Mozzarella. Mozzarella is a versatile cheese that can be used in a variety of dishes, including au gratin potatoes with ham. It has a mild, creamy flavor that goes …
From cookindocs.com


POTATOES AU GRATIN AND HAM RECIPE - RECIPETIPS.COM
Web Directions. Preheat oven to 350° F. Grease baking dish. Layer 1/3 sliced potatoes, 1/3 chopped ham, 1/3 onions in the pan. Repeat layers, ending with sliced potatoes on top. …
From recipetips.com


CALORIES IN HAM & POTATO AU GRATIN CROCK POT STYLE
Web Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Ham & Potato Au Gratin Crock Pot …
From recipes.sparkpeople.com


AU GRATIN POTATOES WITH DICED HAM RECIPE - BAKE IT WITH LOVE
Web Apr 14, 2023 4 russet potatoes (washed and sliced thin, ⅛ inch thickness at most for best results) ½ lb cooked ham (diced) Instructions Preheat oven to 400 degrees F (200 …
From bakeitwithlove.com


POTATO AND HAM AU GRATIN - JOYOUS APRON
Web Nov 30, 2021 Remove from heat. Grease a 12' oval dish or 9' x 13' rectangular dish. Add a very thin layer of cheese sauce to the bottom of the casserole dish. Add 1/3 of the …
From joyousapron.com


POTATOES AU GRATIN - SPEND WITH PENNIES
Web Dec 11, 2021 Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted. Spoon cheese sauce over potatoes. Cover with foil (sprayed with …
From spendwithpennies.com


CREAMY HAM AND POTATOES AU GRATIN RECIPE - COOK.ME RECIPES
Web Sep 9, 2021 Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in …
From cook.me


CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
Web Apr 23, 2015 1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In large bowl, mix all ingredients; spoon into baking dish. 3. Bake 50 to …
From pillsbury.com


EASY HAM AND POTATOES AU GRATIN RECIPE - PILLSBURY.COM
Web Oct 3, 2013 1/2 cup milk 1 cup frozen mixed vegetables, thawed Steps 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine …
From pillsbury.com


MAIN - HAM AND POTATOES AU GRATIN RECIPES
Web Jan 3, 2023 Mix the ham, peas, cheese, milk, eggs, onion, salt, and pepper in a large bowl. Mix well, then set aside. In a separate bowl, mix the shredded potatoes that have …
From similarrecipe.com


SHEET PAN SCALLOPED POTATOES WITH HAM AND PEAS RECIPE
Web Step 1. Preheat oven to 450°F. Grease an 18- x 13-inch rimmed baking sheet with 1 tablespoon of the butter. Advertisement. Step 2. Melt remaining 3 tablespoons butter in a …
From myrecipes.com


Related Search