Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach Recipes

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HAM 'N' SAUSAGE STROMBOLI

This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 18 servings.

Number Of Ingredients 12



Ham 'n' Sausage Stromboli image

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan., Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper., Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 575mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

1 package (16 ounces) hot roll mix
1-1/4 cups warm water (120° to 130°)
3 tablespoons olive oil, divided
1/3 pound sliced deli ham
1/3 pound sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella or provolone cheese
1/4 pound bulk Italian sausage, cooked and crumbled
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

HAM AND PEPPERONI STROMBOLI

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 40m

Yield 5 to 6 servings

Number Of Ingredients 10



Ham and Pepperoni Stromboli image

Steps:

  • Preheat the oven to 375 degrees F.
  • Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
  • Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

1/4 cup all-purpose flour, for dusting
1 pound prepared pizza dough
2 egg whites, whipped
1 1/2 cups mozzarella
1 pound tavern ham, sliced thin
8 ounces capicola ham, sliced thin
8 ounces pepperoni, sliced thin
1 cup marinara or tomato sauce
1 tablespoon minced fresh parsley
10 to 12 fresh basil leaves

EASY SAUSAGE, HAM AND PASTA CASSEROLE

Skip going out to eat and instead make this Easy Sausage, Ham and Pasta Casserole at home! Follow this recipe for a dish that your family will love.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 9



Easy Sausage, Ham and Pasta Casserole image

Steps:

  • Heat oven to 350°F.
  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
  • Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut diagonally into 1/4-inch-thick slices
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups cooked penne rigate pasta
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
1 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. chopped fresh basil

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