GLAZED BAKED HAM
This is an easy way to prepare a ham for the holidays.
Provided by Mary48
Categories Main Dish Recipes Pork Ham Whole
Yield 40
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees F. (135 degrees C).
- Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 0.6 g, Cholesterol 63.6 mg, Fat 21 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 1457.5 mg, Sugar 0.5 g
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
COKE AU VIN BAKED HAM
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.
Provided by Marla Swoffer
Categories Ham
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
More about "ham baked in wine skinke i vin recipes"
RED WINE VINEGAR BAKED HAM WITH MAPLE GLAZE
From secondbottle.co
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
HONEY BAKED HAM RECIPE - FOOD & WINE
From foodandwine.com
BAKED HAM WITH WINE AND VEGGIES - THE HOME VINTNER
From thehomevintner.com
BAKED HAM WITH WINE AND VEGGIES - DI VINE WINES
From divinewinesnb.com
SKINKE KOGT I VIN - HAM COOKED IN WINE - YOUTUBE
From youtube.com
SIMPLE BAKED HAM WITH BROWN SUGAR GLAZE | ALEXANDRA'S KITCHEN
From alexandracooks.com
WINE SKINKE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED HAM WITH WINE AND VEGGIES - JUST FINE WINE
From justfinewine.ca
BAKED HAM WITH RED WINE GLAZE - A GOOD LIFE FARM
From cosmopolitancornbread.com
BEST HAM BAKED IN WINE SKINKE I VIN RECIPES
From alicerecipes.com
HAM BAKED IN WINE SKINKE I VIN RECIPES
From tfrecipes.com
FOOD RECIPE FOR SKINKE I VIN
From foodinspirer.com
You'll also love