ROOT BEER GLAZED HAM
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.
ROOT BEER HAM
Despite its regal countenance, a glazed holiday ham is surprisingly easy to cook - though "cook" is misleading here, as most supermarket hams already come fully cooked and just need to be heated through in the oven. Here, a bone-in half ham (try not to get the spiral-sliced kind, which can dry out easily) gently bakes in an aromatic pool of shallots, bay leaves and root beer, a variation on the Southern classic made with cola. The root beer braising liquid is reduced with brown sugar and Dijon into a sticky glaze that lacquers the scored ham with caramelized luster. Save the braising liquid and serve alongside to spoon onto slices for even more flavor and juiciness.
Provided by Eric Kim
Categories meat, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. Using a sharp knife, make parallel cuts across the surface of the ham, about 1/2 inch deep and 1 inch apart, then repeat in the opposite direction to create a diamond pattern.
- Place the ham in a deep, large roasting pan, cut side down, and pour the root beer over the ham. Add the shallots and bay leaves to the root beer in the roasting pan. Cover the pan tightly with aluminum foil and bake, basting once halfway through, until the ham is heated through (it's already cooked). The internal temperature should reach 135 degrees, about 15 minutes per pound (2 to 3 hours total).
- When the ham is done heating through, carefully remove from the oven and raise the oven temperature to 400 degrees. Uncover the ham and ladle out 2 cups of the root beer braising liquid into a large skillet.
- To make the glaze, add the brown sugar, mustard and rice vinegar to the root beer in the skillet and bring to a boil, whisking occasionally and watching that it doesn't boil over. Cook until reduced significantly, syrupy and thick enough to coat the back of a spoon and drip off slowly, 10 to 15 minutes.
- Using a spoon or a brush, apply half of the glaze all over the surface of the ham. Bake, uncovered, until the glaze is bronzed, bubbling and gorgeous (but not burned), 8 to 12 minutes.
- Transfer the ham to a cutting board to rest for at least 15 minutes before slicing thinly and serving with the extra glaze. Carefully pour the braising liquid into a gravy boat and serve alongside, as well.
BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
HAM GLAZE WITH ROOT BEER NEW ORLEANS STYLE RECIPE - (4/5)
Provided by rejadez
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half. Combine the brown sugar and the dry mustard and pat it all over the ham. Put the ham in the oven. Combine all the other ingredients in a saucepan. Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volume is reduced to about one cup and then strain. Spoon some of the glaze over the top of the ham. Spoon more glaze, at 15-minute intervals, until it is all gone. Continue baking until the ham reaches an internal temperature of 160°F on a meat thermometer. Remove from oven and allow to rest for about one hour before carving.
CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
More about "ham glaze with root beer new orleans style recipe 45"
ROOT BEER GLAZED HAM - SOBEYS INC.
From sobeys.com
2.9/5 (20)Total Time 2 hrs 35 minsServings 8Calories 200 per serving
- Preheat oven to 350°F (180°C). Set ham on a rack in a foil-lined roasting pan. Add 1 1/4 cups (300 mL) root beer to pan, making sure ham is not sitting in root beer. Cover with foil and bake, 1 hour.
- Meanwhile, combine remaining root beer in a saucepan with honey and ginger. Simmer until syrupy, about 10 min. Set glaze aside.
- Remove ham from oven and cut off and discard skin to expose layer of fat underneath. Score a diamond pattern into fat, but do not cut into meat. Stud each diamond with a clove.
- Mix together brown sugar, mustard, salt and pepper. Spread mixture evenly over ham. Then pour root beer glaze over the ham, using a brush to push it into the score marks. Return ham to oven and bake, uncovered, for 1 hour, basting twice with the pan juices, until a meat thermometer reads 160°F (71°C) and the ham is a shiny, golden brown. Remove from oven, cover loosely with foil and let rest, 15 min. Baste again with pan juices before slicing and serving.
ROOT BEER GLAZED HAM - TASTE AND TELL
From tasteandtellblog.com
10 RIDICULOUSLY EASY HAM GLAZE RECIPES
From bettycrocker.com
ROOT BEER GLAZED HAM - SAFEWAY
From safeway.ca
BEST ROOT BEER GLAZED HAM RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 14-18Total Time 3 hrsCategory Comfort Food, Dinner, Main Dish, Meat
- Preheat the oven to 325˚. Score the surface of the ham in a diamond pattern about 1/8 inch deep.
- Cook until reduced and a bit thicker, about 30 minutes. (Be careful—the mixture can easily boil over.) After 2 hours of baking time, remove the foil from the ham and brush with the root beer glaze.
ROOT BEER-GLAZED HAM FROM TOM FITZMORRIS - CREOLE CAJUN CHEF
From creolecajunchef.com
Estimated Reading Time 1 min
ROOT BEER GLAZED HAM - PLOWING THROUGH LIFE
From plowingthroughlife.com
ROOT BEER-GLAZED BLACK HAM RECIPE - THE WASHINGTON POST
From washingtonpost.com
ROOT BEER HAM RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ROOT BEER–GLAZED HAM FROM TOM FITZMORRIS'S NEW ORLEANS FOOD …
From app.ckbk.com
ROOT BEER GLAZED HAM RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ROOT BEER-GLAZED HAM - NEW ORLEANS MENU
From nomenu.com
BARQ’S ROOT BEER GLAZED EASTER HAM - NEW ORLEANS RESTAURANTS
From neworleansrestaurants.com
BEST HAM GLAZE WITH ROOT BEER NEW ORLEANS STYLE RECIPE 45 RECIPES
From alicerecipes.com
HAM GLAZE WITH ROOT BEER NEW ORLEANS STYLE RECIPE 45
From tfrecipes.com
ROOT BEER-GLAZED HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROOT BEER GLAZED HAM | FOODLAND
From foodland.ca
You'll also love