Ham Nibbles Recipes

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ASPARAGUS NIBBLES

Provided by Danny Boome

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 4



Asparagus Nibbles image

Steps:

  • Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.

12 asparagus spears
12 slices Parma ham
1 lemon, cut into small wedges
Pinch freshly ground black pepper

HAM & PEACH NIBBLES

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Provided by Lizzie Harris

Categories     Buffet, Canapes, Side dish, Snack, Starter

Time 15m

Yield Makes 32 cocktail sticks

Number Of Ingredients 3



Ham & peach nibbles image

Steps:

  • Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

6 juicy peaches
a small bunch of basil
a packet of serrano ham

CABBAGE AND NOODLES WITH HAM

This Eastern European inspired dish is a great way to use leftover ham.

Provided by Scott K

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 4

Number Of Ingredients 7



Cabbage and Noodles with Ham image

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  • While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  • Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 28.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 18.4 g, Sodium 943.5 mg, Sugar 4.4 g

⅓ cup butter
1 clove garlic, chopped
1 small onion, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

HAM NIBBLES

Make and share this Ham Nibbles recipe from Food.com.

Provided by southern chef in lo

Categories     Ham

Time 6m

Yield 20 serving(s)

Number Of Ingredients 5



Ham Nibbles image

Steps:

  • Mix together ham, mayonnaise, and mustard; spread on melba toast and top with sweet pickles.
  • Heat on high for 1 minute.

1 cup cooked ham, ground or minced
3 tablespoons mayonnaise
2 teaspoons prepared mustard
melba toast
sweet pickle relish

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