Ham Salad Pitas Recipes

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HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

PARTY PITAS

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 16 pieces.

Number Of Ingredients 8



Party Pitas image

Steps:

  • Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.

Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
4 whole pita breads
1-1/2 cups fresh baby spinach
1 pound shaved fully cooked ham
1/2 pound thinly sliced Monterey Jack cheese

HAM SALAD PITAS

This spread will keep well in the refrigerator for several days. We like it on pita bread, but it would go well on white or wheat-maybe even rolled up in tortillas for pinwheel sandwiches.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 7



Ham Salad Pitas image

Steps:

  • In medium bowl, combine all ingredients except the bread and lettuce; mix well.
  • Cover and refrigerate 1 to 2 hours to blend flavors.
  • Fill each pita pocket with about 1/2 cup of mixture and garnish with lettuce.

Nutrition Facts : Calories 286.9, Fat 14.2, SaturatedFat 4.2, Cholesterol 180.9, Sodium 345.3, Carbohydrate 21.2, Fiber 0.7, Sugar 2.2, Protein 17.6

1 3/4 cups chopped cooked ham
4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
3 pita pocket bread, halved
lettuce leaf

HAM AND CHEESE PITA PIZZA

This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.

Provided by Irmgard

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Ham and Cheese Pita Pizza image

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a large baking sheet with parchment paper for quick clean up.
  • Place the pita breads onto the baking sheet.
  • Spread the tomato sauce evenly over the pitas.
  • Top evenly with ham and the two cheeses.
  • Season the pizza with salt, pepper and the oregano, if using.
  • Drizzle with a little olive oil.
  • Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
  • Cut into quarters and serve.

Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8

4 pita breads
1/2 cup tomato sauce (2 tbsp. for each pita)
4 slices black forest ham, chopped
1 1/2 cups mozzarella cheese, shredded
4 tablespoons parmesan cheese, grated
salt
ground black pepper
1 pinch dried oregano (optional)
olive oil

HAM SALAD PITAS

These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.

Provided by Denise Slauson

Categories     Breakfast Ham

Time 19m

Yield 4

Number Of Ingredients 9



Ham Salad Pitas image

Steps:

  • Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  • Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 42.6 g, Cholesterol 60.6 mg, Fat 22.3 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 10 g, Sodium 956.6 mg, Sugar 5.1 g

1 cup reduced fat sour cream
2 tablespoons lemon juice
1 teaspoon yellow mustard
1 cup cooked ham
1 cup mozzarella cheese
¼ cup blanched slivered almonds
½ cup seedless green grapes, halved
3 tablespoons diced green onion
4 pita breads, halved

HAWAIIAN HAM SALAD POCKETS

Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Hawaiian Ham Salad Pockets image

Steps:

  • In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 945mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

1-1/4 cups cubed fully cooked ham
3/4 cup unsweetened pineapple tidbits
1 large carrot, chopped
1/4 cup fat-free mayonnaise
1 tablespoon honey mustard
4 pita pocket halves
4 lettuce leaves

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