Ham Salad Sandwiches Recipes

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HAM SALAD FOR SANDWICHES

Make and share this Ham Salad for Sandwiches recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



Ham Salad for Sandwiches image

Steps:

  • Mix all ingredients in a bowl.
  • Chill before making sandwiches.

1 1/2 lbs cooked ham, finely chopped
1 1/4 cups mayonnaise
1/2 cup sweet relish
3 tablespoons minced onions
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper

PAULA DEEN'S BEST HAM SALAD SANDWICH

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7



Paula Deen's Best Ham Salad Sandwich image

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

HAM SALAD (SANDWICHES)

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7



Ham Salad (Sandwiches) image

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

HAM SALAD

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11



Ham Salad image

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

HAM SALAD SPREAD

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7



Ham Salad Spread image

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

HAM SALAD SANDWICHES

Make and share this Ham Salad Sandwiches recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5m

Yield 7 sandwiches

Number Of Ingredients 7



Ham Salad Sandwiches image

Steps:

  • Mix all together and serve on bread or roll or whatever toots your whistle.

Nutrition Facts : Calories 307.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 1762.4, Carbohydrate 8.3, Sugar 2.2, Protein 24.1

1 1/2 lbs ham, chopped
1/2 cup shredded cheddar cheese
1 -1 1/2 cup mayonnaise
1/2 teaspoon celery salt
1/4 teaspoon pepper
1/4 teaspoon mustard powder
1/8 teaspoon garlic powder

MAKE-AHEAD HAM AND CAPRESE PICNIC SANDWICH

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8



Make-Ahead Ham and Caprese Picnic Sandwich image

Steps:

  • Add the olive oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a mixing bowl and whisk to combine. Then add the tomato and coat in the dressing. Set aside.
  • Slice the loaf of bread in half through the center and open it like a book, cut side up. Remove some of the crumb from the bread and use for something else.
  • Spoon 3 tablespoons of the tomato dressing over the bottom half of bread. Place the ham on top of the bottom half of bread in an even layer. Top the ham with the mozzarella and season with a pinch of salt and pepper. Layer the tomatoes on top of the mozzarella. Top the tomatoes with the basil. Drizzle the remaining tomato dressing on the top half of the bread. Place the top on and wrap the sandwich tightly with plastic wrap.
  • Refrigerate the sandwich for 3 to 4 hours. Unwrap and cut into 6 pieces when ready to serve.

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 large beefsteak tomato, cut into 6 slices
3/4 pound prosciutto cotto (Italian cooked ham)
One 10- by 5-inch loaf of ciabatta
8 ounces fresh mozzarella, drained and sliced
1 cup basil chiffonade

HAM-SALAD SANDWICH

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7



Ham-Salad Sandwich image

Steps:

  • In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
  • Make two sandwiches with bread, ham salad, and cucumber.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 5 g, Protein 18 g

1/4 cup reduced-fat cream cheese
1 tablespoon mango chutney
1 teaspoon Dijon mustard
4 ounces thinly sliced deli ham, coarsely chopped
Coarse salt and ground pepper
4 slices pumpernickel bread
1/4 English cucumber, thinly sliced

HAM SALAD SANDWICHES

Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 50 servings.

Number Of Ingredients 6



Ham Salad Sandwiches image

Steps:

  • In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

Nutrition Facts :

4 pounds fully cooked ham or ring bologna, coarsely ground
3 cups chopped sweet pickles
2 cups Miracle Whip
1 jar (2 ounces) diced pimientos, drained
100 slices of bread
Lettuce leaves, optional

TOASTED HAM SALAD SANDWICHES

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13



Toasted Ham Salad Sandwiches image

Steps:

  • In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts :

1-1/3 cups diced fully cooked ham
1-1/3 cups diced cooked chicken
1/2 cup diced celery
1 can (8 ounces) crushed pineapple, drained
1/3 cup mayonnaise
3 tablespoons chopped pecans
4-1/2 teaspoons chopped green pepper
1 teaspoon sliced green onion
1/4 teaspoon salt
Dash pepper
16 slices bread
8 slices mozzarella cheese
6 tablespoons butter, softened

HAM SALAD SANDWICHES

This is the ham salad recipe I used for sandwiches at my wedding reception. The salt is optional depending on the saltiness of your ham - if the ham is salty you may not need the additional salt. You can certainly use it on any bread of your choice, but I like it on wheat bread that has been lightly buttered. Buttering the bread keeps the bread from becoming soggy.

Provided by Luby Luby Luby

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Ham Salad Sandwiches image

Steps:

  • Coarsely chop ham and place in food processor.
  • Pulse a few times until ground, but not mushy.
  • In large mixing bowl beat cream cheese and butter until well mixed.
  • Add remaining ingredients, mixing well.
  • Spread on lightly buttered wheat bread.

Nutrition Facts : Calories 490.6, Fat 42.9, SaturatedFat 24.4, Cholesterol 155.6, Sodium 1808.6, Carbohydrate 4.2, Fiber 0.2, Sugar 0.6, Protein 23.4

2 (8 ounce) packages cream cheese, softened at room temperature
4 tablespoons butter, softened at room temperature
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup green onion, minced
2 teaspoons lemon juice
2 tablespoons flat leaf parsley, minced
1/8 teaspoon ground cayenne pepper
1 lb smoked ham, sliced thin
1/2 teaspoon salt, optional if needed
whole wheat bread or bread, of choice
butter (for bread)

BAKED HAM SALAD SANDWICHES

Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Baked Ham Salad Sandwiches image

Steps:

  • In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops. , Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts :

3 tablespoons mayonnaise
1-1/2 teaspoons cider vinegar
3/4 teaspoon sugar
6 ounces shaved fully cooked ham, chopped
3 ounces process cheese (Velveeta), cubed
1 hard-boiled large egg, chopped
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped green pepper
4 onion rolls, split

GRANDMA'S BAKED HAM SALAD SANDWICHES

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Grandma's Baked Ham Salad Sandwiches image

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

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