Ham Tortilla Roll Ups Recipes

RANCH HAM ROLL-UPS

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

Ranch Ham Roll-Ups image

Steps:

In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 5

Number Of Ingredients 7

Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

Steps:

Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

Ingredients

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

TORTILLA ROLL UPS

Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

Provided by JoAnn

Categories Lunch/Snacks

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 8

Tortilla Roll Ups image

Steps:

In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
Add red pepper, celery, onions, and olives (if using), mix well.
Spread about 3/4 cups on each tortilla.
Place slices of the deli meat on top of the cream cheese mixture.
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Slice into 1/2 inch pieces.

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onion, sliced
1/4 cup olive, sliced (optional)
deli turkey or deli roast beef
4 (10 inch) flour tortillas

HAM AND CHEESE TORTILLA ROLL-UPS

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 5

Number Of Ingredients 7

Ham and Cheese Tortilla Roll-Ups image

Steps:

Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg

Ingredients

1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 Old El Paso™ flour tortillas (6 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

HAM APPETILLAS (TORTILLA ROLL-UPS)

Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.

Provided by jellyko

Categories < 4 Hours

Time 3h15m

Yield 64 pieces

Number Of Ingredients 6

Ham Appetillas (Tortilla Roll-Ups) image

Steps:

warm tortillas a little in microwave to soften.
Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
Refrigerate at least 3 hours or overnight.
To serve, cut into 3/4" diagonal slices.
Makes about 64 pieces.
Options: can sub mayo and ham and add 1/2 cup salsa.
Note: cook time is refrigeration time.

Nutrition Facts : Calories 33.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.4, Sodium 63.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9

Ingredients

10 12-inch flour tortillas (super size)
16 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons green onions, chopped
1/4 cup black olives, chopped
5 ounces deli ham, sliced

HAM TORTILLA ROLL-UPS

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

Ham Tortilla Roll-Ups image

Steps:

Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

SPOOKY HAM ROLL-UPS

Add a simple Halloween snack to your repertoire with our Spooky Ham Roll-Ups. Whether you make them for a Halloween party or for your kids' lunchbox, these ham roll-ups are a tasty, spooky snack for everyone.

Provided by My Food and Family

Categories Fall 2019

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

Spooky Ham Roll-Ups image

Steps:

Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended.
Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.)
Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla.
Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap.
Refrigerate 1 hour.
Cut each roll-up into 6 pieces before serving.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

Ingredients

1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Honey Ham, divided
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread, divided
6 spinach-flavored tortillas (10 inch)
36 pimento-stuffed green olives
2 cups loosely packed baby spinach leaves

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