HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
HAM BALLS
This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.
Provided by smiles4u
Categories Pork
Time 1h20m
Yield 48 meatballs, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
- Form into meatballs.
- Place meatballs in 2 9 x 13 pans; 24 in each.
- Mix topping ingredients and pour over meatballs.
- Bake 1 hour at 350.
Nutrition Facts : Calories 878.4, Fat 43.5, SaturatedFat 15.9, Cholesterol 202.7, Sodium 1253.8, Carbohydrate 70.6, Fiber 1.3, Sugar 54.8, Protein 47.4
HAM BALLS
Make and share this Ham Balls recipe from Food.com.
Provided by doogiegood
Categories For Large Groups
Time 1h15m
Yield 5 balls, 30 serving(s)
Number Of Ingredients 8
Steps:
- BAKE 350 FOR 1/2 HOUR THEN POUR THE SAUCE OVER THE HAM BALLS AND BAKE ANOTHER 1/2 HOUR.
- TO FREEZE:.
- PUT HAM BALLS ON PARCHMENT PAPER ON A COOKIE SHEET AND FREEZE 30-45 minute THEN PUT IN FREEZER BAGS AND USE THEN WHEN NEEDED.
Nutrition Facts : Calories 324.3, Fat 17.3, SaturatedFat 5.9, Cholesterol 74.4, Sodium 1035.6, Carbohydrate 28.1, Fiber 0.5, Sugar 21.2, Protein 13.9
HAMBALLS
This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!
Provided by RavenQ
Categories Pork Appetizers
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
- Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
- Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 38.2 g, Cholesterol 129 mg, Fat 22.2 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 8.3 g, Sodium 1323.2 mg, Sugar 26.4 g
HAMBALLS
Do you have to make something for a pot luck party? These are always a hit...never fails. Kids love èm, too!! You can serve them as a snack food, just stick tooth-picks in then. Or fix rice, and serve as a main dish. Recipe comes from my aunt. It makes one pan full....usually about 30 hamballs, but that depends on how big you make them.
Provided by silly sally
Categories Brunch
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the hamballs together.
- Form into small balls, about the size of walnuts.
- Place closely together in a 9 X 13 " baking dish.
- Mix all ingredients for the sauce until sugar is dissolved.
- Pour over hamballs.
- Bake for 1 hours 15 minutes at 350 degrees F.
- DO NOT OVERBAKE.
- Serve warm.
Nutrition Facts : Calories 851.2, Fat 38.7, SaturatedFat 13.9, Cholesterol 184, Sodium 1073.2, Carbohydrate 79.2, Fiber 1.7, Sugar 53.3, Protein 44.9
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HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
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5/5 (21)Servings 5Cuisine AmericanCategory Dinner
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
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