Hamballs Recipes

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HAM BALLS

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10



Ham Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

IOWA HAM BALLS

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9



Iowa Ham Balls image

Steps:

  • In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

HAM BALLS

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Provided by Tara1183

Categories     Ham

Time 1h15m

Yield 50 small balls

Number Of Ingredients 12



Ham Balls image

Steps:

  • (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  • Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  • Sauce: Mix togther, heat and simmer 10 minutes until well blended.

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

HAM BALLS

This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.

Provided by smiles4u

Categories     Pork

Time 1h20m

Yield 48 meatballs, 12-16 serving(s)

Number Of Ingredients 10



Ham Balls image

Steps:

  • Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  • Form into meatballs.
  • Place meatballs in 2 9 x 13 pans; 24 in each.
  • Mix topping ingredients and pour over meatballs.
  • Bake 1 hour at 350.

Nutrition Facts : Calories 878.4, Fat 43.5, SaturatedFat 15.9, Cholesterol 202.7, Sodium 1253.8, Carbohydrate 70.6, Fiber 1.3, Sugar 54.8, Protein 47.4

2 eggs
2 lbs ground ham
2 lbs ground pork
2 lbs ground beef
2 cups milk
3 cups graham cracker crumbs
2 (10 1/2 ounce) cans tomato soup
2 1/2 cups brown sugar
3 1/4 cups vinegar
2 teaspoons dry mustard

HAM BALLS

Make and share this Ham Balls recipe from Food.com.

Provided by doogiegood

Categories     For Large Groups

Time 1h15m

Yield 5 balls, 30 serving(s)

Number Of Ingredients 8



Ham Balls image

Steps:

  • BAKE 350 FOR 1/2 HOUR THEN POUR THE SAUCE OVER THE HAM BALLS AND BAKE ANOTHER 1/2 HOUR.
  • TO FREEZE:.
  • PUT HAM BALLS ON PARCHMENT PAPER ON A COOKIE SHEET AND FREEZE 30-45 minute THEN PUT IN FREEZER BAGS AND USE THEN WHEN NEEDED.

Nutrition Facts : Calories 324.3, Fat 17.3, SaturatedFat 5.9, Cholesterol 74.4, Sodium 1035.6, Carbohydrate 28.1, Fiber 0.5, Sugar 21.2, Protein 13.9

6 1/2 lbs ground ham
3 cups graham crackers
3 eggs
2 cups milk
10 3/4 ounces tomato soup
2 1/2 cups brown sugar
1/2 cup white vinegar
2 tablespoons dry mustard

HAMBALLS

This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!

Provided by RavenQ

Categories     Pork Appetizers

Time 1h

Yield 6

Number Of Ingredients 7



Hamballs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
  • Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
  • Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 38.2 g, Cholesterol 129 mg, Fat 22.2 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 8.3 g, Sodium 1323.2 mg, Sugar 26.4 g

1 pound ground beef
1 pound ground pork
1 egg, beaten
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
1 (10.75 ounce) can tomato soup
½ cup milk
1 teaspoon vinegar

HAMBALLS

Do you have to make something for a pot luck party? These are always a hit...never fails. Kids love èm, too!! You can serve them as a snack food, just stick tooth-picks in then. Or fix rice, and serve as a main dish. Recipe comes from my aunt. It makes one pan full....usually about 30 hamballs, but that depends on how big you make them.

Provided by silly sally

Categories     Brunch

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Hamballs image

Steps:

  • Mix all the ingredients for the hamballs together.
  • Form into small balls, about the size of walnuts.
  • Place closely together in a 9 X 13 " baking dish.
  • Mix all ingredients for the sauce until sugar is dissolved.
  • Pour over hamballs.
  • Bake for 1 hours 15 minutes at 350 degrees F.
  • DO NOT OVERBAKE.
  • Serve warm.

Nutrition Facts : Calories 851.2, Fat 38.7, SaturatedFat 13.9, Cholesterol 184, Sodium 1073.2, Carbohydrate 79.2, Fiber 1.7, Sugar 53.3, Protein 44.9

1 lb ground ham
1 1/2 lbs ground pork, unseasoned
1 large eggs or 2 small eggs
2 cups unseasoned breadcrumbs
1/2 cup milk
1 cup white sugar
1/2 cup brown sugar
1/2 teaspoon dry mustard
1 cup water

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