HANDY ZING CHOPPED SALAD
Make and share this Handy Zing Chopped Salad recipe from Food.com.
Provided by Just Happy
Categories Salad Dressings
Time 10m
Yield 1 bowl, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all vegetables together in a large serving bowl.
- Stir in mustard, miracle whip and vinegar.
- Toss to combine all ingredients.
- Place bowl in refrigerator and chill before serving.
- It's a good idea to adjust proportions of dressing (eg. more or less miracle whip) according to personal preferences.
- Also, try experimenting using different types of vinegar (eg balsamic), mustard (eg. dijon).
Nutrition Facts : Calories 154.5, Fat 7.6, SaturatedFat 1.1, Cholesterol 8.3, Sodium 707.6, Carbohydrate 19.2, Fiber 4.9, Sugar 10.4, Protein 3.5
CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
CHOPPED SALAD
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don't toss everything together until just before serving - and, preferably, do so at the table for maximum impact.
Provided by Melissa Clark
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Zest the lemon into a small bowl, then halve the naked lemon and squeeze the juice into the bowl. Whisk in oil and season to taste with salt and pepper; set aside.
- Put the romaine into a large bowl, then top with tomatoes, bacon, cucumber, blue cheese and scallions. Drizzle in about two thirds of the dressing, then toss until well coated.
- Place sliced avocado and eggs on top of salad, and season lightly with salt and pepper (especially the avocado, which can take a lot of salt). Drizzle salad with remaining dressing, and serve.
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