Happy Holiday Cider Recipes

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HOT HOLIDAY CIDER

This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. -Cindy Tobin, West Bend, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 16 servings (about 3/4 cup each).

Number Of Ingredients 7



Hot Holiday Cider image

Steps:

  • Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups apple cider or juice
4 cups cranberry juice
2 cups orange juice
1/2 cup sugar
3 cinnamon sticks (3 inches)
1 teaspoon whole allspice
1 teaspoon whole cloves

HAPPY HOLIDAY CIDER

Warm cider gives off a heavenly aroma to welcome snow-laden guests. This recipe uses baked apples studded with cloves, along with fresh citrus juices, apple cider, and spices. The prep time is baking time for the apples.

Provided by Annacia

Categories     Punch Beverage

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12



Happy Holiday Cider image

Steps:

  • Preheat oven to 350 degree F.
  • Insert about half the cloves into 2 baking apples.
  • Place the apples in a 2-quart square baking dish.
  • Add the water.
  • Bake apples, uncovered, for 15 minutes.
  • Add crab apples, if desired.
  • Bake an additional 25 to 30 minutes or until apples and crab apples are tender; cool slightly.
  • Halve or quarter baking apples.
  • Set aside.
  • Meanwhile, squeeze juice from oranges and lemons (you should have 1-1/3 cups orange juice and 3/4 cup lemon juice).
  • In a 4-quart Dutch oven combine orange and lemon juices, apple cider, sugar, cinnamon, remaining cloves, allspice, and nutmeg. Bring to boiling; reduce heat.
  • Simmer, uncovered, for 20 minutes.
  • Use a slotted spoon to remove whole cloves and stick cinnamon from cider mixture.
  • To serve, place apples in a large heat-proof punch bowl; carefully pour cider mixture into bowl.

Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 27.2, Fiber 4.5, Sugar 19.6, Protein 1.1

2 -4 medium baking apples, cored
2 teaspoons whole cloves
1/3 cup water
4 crabapples (optional)
4 medium apples
4 -5 oranges
4 medium lemons
8 cups apple cider
1/2 cup sugar
12 inches cinnamon sticks
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg

HOLIDAY PUNCH CROCK POT CIDER

This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.

Provided by Rita1652

Categories     Punch Beverage

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 10



Holiday Punch Crock Pot Cider image

Steps:

  • Combine all ingredients in crock pot except for the booze.
  • Heat on high for 2 hours, then keep warm on low.
  • Just before serving add booze if you want.
  • Adding water if needed.
  • Enjoy!
  • Happy Holidays!

1/2 gallon apple cider
3 cups cranberry juice
3 water
6 -12 whole cloves, studded into
1 fresh orange
3 cinnamon sticks
1 whole nutmeg, grated
5 cardamom pods
2 pieces crystallized ginger, chunks (Check out my recipe for it # 102933)
1 cup rum or 1 cup spiced rum

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