Happy Little Apricot Snacker Recipes
APRICOTS WITH HONEY AND ROSEMARY - FRANCE
Make and share this Apricots With Honey and Rosemary - France recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the apricots in two and take out the seeds.
- Wash and dry the rosemary, and pull off the rosemary needles.
- Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
- Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
- Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
- Serve warm.
Nutrition Facts : Calories 120.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1.9, Carbohydrate 22.2, Fiber 1.4, Sugar 20.8, Protein 1.1
APRICOTS WITH PROSCIUTTO
Make and share this Apricots With Prosciutto recipe from Food.com.
Provided by English_Rose
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Halve the apricots, remove the stones and then slice each half in two, so that you have 24 pieces.
- Wrap a small piece of proscuitto round each apricot quarter and serve.
Nutrition Facts : Calories 25.2, Fat 0.2, Sodium 0.5, Carbohydrate 5.8, Fiber 1.1, Sugar 4.8, Protein 0.7
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